Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 lb |
Stone Path Malt - SPM Vienna4.5 lb SPM Vienna |
$ 0.83 / lb
$ 3.74 |
36.8 |
4 |
50% |
4.50 lb |
Stone Path Malt - SPM Pilsner4.5 lb SPM Pilsner |
$ 0.79 / lb
$ 3.56 |
36.8 |
2 |
50% |
9 lbs / $ 7.29
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.8 |
57.1% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.48 |
42.9% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops |
|
16.28 |
100% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
|
129 °F |
129 °F |
10 min |
|
|
|
-- |
145 °F |
30 min |
|
|
|
-- |
154 °F |
15 min |
|
|
|
-- |
165 °F |
30 min |
2.5 gal |
|
|
-- |
175 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
-- |
1 tsp |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
10 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
2 tsp |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
-- |
Target Water Profile
Shriner's Auditorium Wilmington, MA
"Helles" Munich Helles beer recipe by JZ1018. All Grain, ABV 5.3%, IBU 16.28, SRM 4.44, Fermentables: (SPM Vienna, SPM Pilsner) Hops: (Saaz) Other: (Lactic acid, Diammonium Phosphate (DAP), Whirlfloc, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-15 13:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top