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Helles

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday August 18th 2024
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1.048
1.008
5.3%
16.3
4.4
5.3
15.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Stone Path Malt - SPM Vienna4.5 lb SPM Vienna $ 0.83 / lb
$ 3.74 		36.8 4 50%
4.50 lb Stone Path Malt - SPM Pilsner4.5 lb SPM Pilsner $ 0.79 / lb
$ 3.56 		36.8 2 50%
9 lbs / $ 7.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.8 57.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 3.48 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
2 tsp White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Shriner's Auditorium Wilmington, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 109 157 20 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 129 °F 129 °F 10 min
-- 145 °F 30 min
-- 154 °F 15 min
-- 165 °F 30 min
2.5 gal -- 175 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 7.51 30
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by JZ1018. All Grain, ABV 5.3%, IBU 16.28, SRM 4.44, Fermentables: (SPM Vienna, SPM Pilsner) Hops: (Saaz) Other: (Lactic acid, Diammonium Phosphate (DAP), Whirlfloc, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
 
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  • Last Updated: 2024-12-02 16:45 UTC