sour arboleda Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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sour arboleda

167 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 45.4 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday July 10th 2018
13.4 °P
3.5 °P
5.4%
12.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pilsner9.5 kg Pilsner 37 1.8 75.4%
0.80 kg German - Acidulated Malt0.8 kg Acidulated Malt 27 3.4 6.3%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 4.8%
1.70 kg Canadian - Pale Wheat1.7 kg Pale Wheat 36 2 13.5%
12.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 55 min 6.93 27.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.53 36.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 2.87 36.4%
55 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"sour arboleda" Mixed-Fermentation Sour Beer recipe by Wilk. All Grain, ABV 5.36%, IBU 12.33, SRM 4.73, Fermentables: (Pilsner, Acidulated Malt, Caramel / Crystal 10L, Pale Wheat) Hops: (Perle, Citra, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-10 21:15 UTC
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