Blood orange sour Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Blood orange sour

141 calories 9.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Sunday June 2nd 2024
1.044
1.004
5.3%
15.5
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 50%
0.75 lb German - Bohemian Pilsner0.75 lb Bohemian Pilsner 38 1.9 37.5%
0.25 lb Weyermann - Carafa I0.25 lb Carafa I 32 340 12.5%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 15.52 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 161 °F 151 °F 60 min
 
Yeast
Lallemand - Belle Saison
Amount:
6 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blood orange sour" No Profile Selected beer recipe by Brewer #429026. BIAB, ABV 5.31%, IBU 15.52, SRM 28.13, Fermentables: (Vienna, Bohemian Pilsner, Carafa I) Hops: (Hallertau Blanc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-11 19:17 UTC
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