Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amosmash	American IPA	1 Gallons	1.13	1.025	13.77	76.81	9.56 °L	1.3K	1
Author: bcltoys Boil Size: 2.81 Gallons Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:54 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.5	1.125	49.22	0	29.54 °L	1.3K	0
Author: B.M. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.471 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 9:51 AM Notes:
Secret Squirrel	Russian Imperial Stout	3 Gallons	1.11	1.025	11.18	47.78	50 °L	1.3K	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 7:34 PM Notes:
Back In Black DABA	Specialty Beer	5 Gallons	1.11	1.026	11	112.95	49.06 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:52 PM Notes:
Imp Night Stout	Imperial Stout	155 Litres	1.142	1.034	14.24	74.54	50 °L	1.3K	0
Author: Ad Maiora Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Dark Muscovado sugar Priming Amount: N/A Creation Date: 5/9/2016 8:40 PM Notes: Dark Muscovado sugar (brown sugar) Brettanomyces b at bottling
Hoegaarden Extract Clone	Witbier	23 Litres	1.047	1.012	4.57	11.7	3.25 °L	1.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 5/20/2020 7:10 AM Notes: 1. In 2-3 litres of water, boil goldings, crushed coriander seeds, cumin and dried orange/mandarine rind. 2. At the 5 minute mark, add the malt. 3. At the 10 minute mark, add the Fuggles hops. 4. At the 15 minute mark, remove from heat and let stand for 15 minutes. 5. Blend oats with water and strain. Simmer for a few minutes to sterilise and add to the fermenter. 6. Top up fermenter with cold water 7. Take your SG reading. 8. Add the yeast. Ideal pitch temp is 18-22 degrees
Fortunate Islands - Clay	American Wheat or Rye Beer	35 Gallons	1.053	1.012	5.44	55.4	5.3 °L	1.3K	0
Author: RoundKid Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 3:15 PM Notes:
Einbecker	Maibock/Helles Bock	5.5 Gallons	1.052	1.016	4.74	34.68	4.09 °L	1.3K	0
Author: reddog89 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 6:21 PM Notes:
Gluten-Free - Cream Ale	Cream Ale	2.25 Gallons	1.054	1.015	5.1	13.56	2.67 °L	1.3K	1
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:44 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	17.2 Litres	1.045	1.008	4.94	25.32	2.7 °L	1.3K	2
Author: WhoIsThisSmartGuy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 11:35 AM Notes:
Easy SIPA	American IPA	5.3 Gallons	1.043	1.011	4.21	39.24	6.06 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 5:14 PM Notes:
4Gs English Brown	British Brown Ale	5.5 Gallons	1.05	1.012	4.97	27.9	18.5 °L	1.3K	2
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:22 PM Notes:
Southern Style Kolsch	Kölsch	5 Gallons	1.049	1.012	4.82	21.58	3.85 °L	1.3K	1
Author: Butter14 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:49 PM Notes:
Coffee Chocolate Stout	Sweet Stout	18.9 Litres	1.052	1.013	5.07	30.89	33.12 °L	1.3K	1
Author: Izzie1701 Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 8:34 PM Notes: -First batch was 11l second batch to be 18.9l -Second batch changed 4.8oz of Cacao powder to Cacao nibs to try and reduce sediment -Second batch changed 9.6 oz of espresso to cold pressed coffee added with 2 mins left in boil -Second batch added Lactose to make milk stout. -Second batch added vanilla bean tincture at kegging
Root Down Milk Stout	Sweet Stout	5.5 Gallons	1.052	1.018	4.57	31.54	37.4 °L	1.3K	0
Author: FirkFest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 10:39 PM Notes: add root beer extract in keg to taste
Klarstein 1	American Pale Ale	20 Litres	1.042	1.017	3.35	33.65	5.89 °L	1.3K	0
Author: consum Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 7:51 AM Notes:
Furnado Pale Ale	American Pale Ale	12 Gallons	1.048	1.012	4.7	38.06	5.86 °L	1.3K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 7:25 PM Notes: Late hopped pale ale. Smooth hop bitterness, and a kind of like one commercial session IPA out there in terms of the kind of bitterness in the beer. I am conflicted whether to up the first bittering addition to a full ounce each. Seems like the beer may benefit from it, but when I taste it again it's damn good as-is.
Baba Marta Red Ale	Irish Red Ale	8 Litres	11.091	2.406	4.62	21.79	12.13 °L	1.3K	0
Author: galaba Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 2:02 PM Notes:
American Grapefruit Wheat	American Wheat or Rye Beer	5 Gallons	1.046	1.009	4.85	32.16	3.65 °L	1.3K	0
Author: philipsmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:40 PM Notes:
WItte Van Scherpenheuvel	Witbier	16 Litres	1.049	1.011	4.93	17.58	3.57 °L	1.3K	1
Author: Marc ook Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dry light extract m&f Priming Amount: 16g/L Creation Date: 12/14/2014 4:20 PM Notes: Testing Mangrove Jack M21 with a low alpha low gravity beer. I already know how Wyeast 3944 works for this style.
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