Hoegaarden Extract Clone Beer Recipe | Extract Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoegaarden Extract Clone

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday May 20th 2020
1.047
1.012
4.6%
11.7
3.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 47.6%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 47.6%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.45 50%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 25 min 5.25 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Herb Boil 30 min.
20 g Curacao Orange Peel Spice Boil 30 min.
2 g Cumin Spice Boil 30 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 196.7 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
  1. In 2-3 litres of water, boil goldings, crushed coriander seeds, cumin and dried orange/mandarine rind.

  2. At the 5 minute mark, add the malt.

  3. At the 10 minute mark, add the Fuggles hops.

  4. At the 15 minute mark, remove from heat and let stand for 15 minutes.

  5. Blend oats with water and strain. Simmer for a few minutes to sterilise and add to the fermenter.

  6. Top up fermenter with cold water

  7. Take your SG reading.

  8. Add the yeast. Ideal pitch temp is 18-22 degrees
Brewer's Friend Logo
Last Updated and Sharing
 
680
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-20 11:31 UTC
NEW Water Requirements:
Hoegaarden Extract Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoegaarden Extract Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information