United Kingdom - Crystal 55L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Strong Bitter | 39 | 7% | 1% - 14% |
| American IPA | 37 | 6% | 2% - 15% |
| Best Bitter | 32 | 8% | 2% - 19% |
| American Pale Ale | 30 | 6% | 2% - 10% |
| Ordinary Bitter | 19 | 5% | 2% - 9% |
| American Amber Ale | 17 | 9% | 2% - 25% |
| Imperial Stout | 14 | 3% | 1% - 7% |
| British Brown Ale | 14 | 6% | 2% - 13% |
| Dark Mild | 14 | 9% | 4% - 19% |
| American Porter | 12 | 8% | 4% - 17% |
| Brown Porter | 11 | 7% | 2% - 10% |
| Extra Special/Strong Bitter (ESB) | 9 | 6% | 3% - 10% |
| English IPA | 9 | 8% | 3% - 17% |
| English Barleywine | 9 | 3% | 2% - 6% |
| Irish Red Ale | 8 | 6% | 1% - 13% |
| American Stout | 8 | 6% | 2% - 11% |
| Scottish Heavy | 8 | 8% | 3% - 18% |
| American Brown Ale | 7 | 10% | 3% - 30% |
| Standard/Ordinary Bitter | 7 | 6% | 3% - 10% |
| Sweet Stout | 7 | 7% | 4% - 10% |
| Dry Stout | 7 | 6% | 3% - 11% |
| Robust Porter | 6 | 9% | 2% - 24% |
| Foreign Extra Stout | 6 | 5% | 3% - 9% |
| English Porter | 6 | 8% | 3% - 13% |
| Blonde Ale | 6 | 4% | 1% - 8% |
| American Pale Ale | 5 | 6% | 3% - 9% |
| Oatmeal Stout | 5 | 6% | 4% - 10% |
| British Strong Ale | 5 | 10% | 4% - 19% |
| Specialty IPA: Red IPA | 5 | 7% | 4% - 9% |
| Sweet Stout | 5 | 7% | 3% - 15% |
