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United Kingdom - Crystal 55L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA735%1% - 15%
Strong Bitter677%1% - 24%
Best Bitter567%1% - 19%
American Pale Ale455%1% - 9%
American Amber Ale358%1% - 25%
Robust Porter345%3% - 11%
British Brown Ale317%1% - 17%
Ordinary Bitter316%1% - 18%
Imperial Stout263%2% - 8%
American Porter257%1% - 12%
Extra Special/Strong Bitter (ESB)227%3% - 14%
Russian Imperial Stout214%2% - 7%
English Porter216%2% - 11%
Dark Mild2110%2% - 24%
American Brown Ale198%1% - 30%
Brown Porter1810%4% - 15%
No Profile Selected188%2% - 23%
British Strong Ale186%2% - 10%
Irish Red Ale186%2% - 19%
American Light Lager1710%2% - 43%
American IPA176%2% - 12%
English Barleywine175%2% - 9%
Sweet Stout167%3% - 10%
Märzen156%5% - 8%
American Pale Ale156%2% - 14%
American Stout154%2% - 11%
Scottish Export158%2% - 21%
English IPA128%3% - 17%
Standard/Ordinary Bitter127%4% - 10%
Dry Stout105%3% - 12%
Oatmeal Stout107%4% - 13%
Oktoberfest/Märzen105%5% - 9%
Wee Heavy95%2% - 7%
Special/Best/Premium Bitter97%3% - 12%
Double IPA94%1% - 6%
Mild819%16% - 20%
Old Ale88%2% - 22%
Belgian Dark Strong Ale83%1% - 4%
Baltic Porter74%2% - 9%
Strong Scotch Ale75%3% - 9%
Irish Stout73%3% - 4%
English IPA75%1% - 8%
Scottish Heavy79%5% - 18%
Experimental Beer77%2% - 17%
Foreign Extra Stout74%3% - 7%
Specialty IPA: Red IPA77%2% - 10%
Sweet Stout66%5% - 9%
American Stout62%2% - 3%
American Barleywine54%1% - 9%
Winter Seasonal Beer57%6% - 10%
American Amber Ale513%2% - 21%
Oatmeal Stout56%4% - 10%
Imperial IPA54%2% - 6%
Specialty IPA: Rye IPA46%3% - 8%
California Common412%9% - 14%
American Brown Ale46%3% - 10%
Blonde Ale45%1% - 8%
Scottish Light46%3% - 10%
Dunkles Weissbier43%2% - 5%
American Strong Ale45%3% - 7%
Belgian Dubbel37%2% - 12%
Dunkelweizen33%2% - 4%
Fruit Beer34%3% - 4%
Old Ale35%2% - 7%
Flanders Red Ale38%8% - 9%
Baltic Porter33%1% - 4%
Specialty IPA: Black IPA37%2% - 11%
Northern English Brown35%1% - 9%
Saison34%2% - 6%
Schwarzbier34%3% - 4%
International Amber Lager35%3% - 8%
Trappist Single29%6% - 11%
California Common Beer27%6% - 8%
Munich Dunkel27%3% - 11%
Irish Red Ale24%3% - 5%
Kentucky Common22%2% - 2%
English Barleywine24%3% - 4%
Altbier226%7% - 44%
Irish Extra Stout26%5% - 6%
Specialty Smoked Beer213%10% - 17%
Spice, Herb, or Vegetable Beer24%2% - 5%
Scottish Light 60/-13%3% - 3%
Foreign Extra Stout115%15% - 15%
British Golden Ale14%4% - 4%
Vienna Lager118%18% - 18%
Bohemian Pilsener12%2% - 2%
Scottish Heavy 70/-13%3% - 3%
Fruit and Spice Beer15%5% - 5%
Belgian Blond Ale13%3% - 3%
Rauchbier117%17% - 17%
Saison13%3% - 3%
Flanders Brown Ale/Oud Bruin15%5% - 5%
Weizenbock14%4% - 4%
Czech Amber Lager12%2% - 2%
Specialty IPA: Brown IPA18%8% - 8%
Traditional Bock13%3% - 3%
American Wheat Beer13%3% - 3%
Cream Ale12%2% - 2%
Doppelbock19%9% - 9%
Weizenbock12%2% - 2%
Czech Pale Lager13%3% - 3%
Southern English Brown18%8% - 8%
Roggenbier (German Rye Beer)13%3% - 3%
Scottish Export 80/-110%10% - 10%
Weizen/Weissbier12%2% - 2%
Weissbier14%4% - 4%
Braggot17%7% - 7%
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