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United Kingdom - Crystal 55L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA606%2% - 15%
Strong Bitter557%1% - 24%
Best Bitter487%1% - 15%
American Pale Ale375%1% - 8%
American Amber Ale328%2% - 25%
British Brown Ale297%1% - 17%
Ordinary Bitter276%1% - 15%
Robust Porter265%3% - 10%
Imperial Stout243%2% - 6%
American Porter207%1% - 11%
Extra Special/Strong Bitter (ESB)206%3% - 14%
Dark Mild1910%2% - 24%
American Light Lager1710%2% - 43%
British Strong Ale175%2% - 10%
Irish Red Ale176%2% - 19%
American IPA166%2% - 12%
English Porter166%2% - 11%
American Brown Ale156%1% - 10%
Märzen156%5% - 8%
American Pale Ale156%2% - 14%
Russian Imperial Stout134%2% - 7%
Scottish Export138%2% - 21%
English Barleywine125%2% - 9%
Brown Porter1210%4% - 15%
English IPA117%3% - 17%
American Stout113%2% - 8%
Sweet Stout117%3% - 10%
Oatmeal Stout107%4% - 13%
Wee Heavy105%2% - 7%
Standard/Ordinary Bitter107%4% - 10%
No Profile Selected107%3% - 15%
Oktoberfest/Märzen105%5% - 9%
Dry Stout95%3% - 12%
Special/Best/Premium Bitter87%3% - 12%
English IPA75%1% - 8%
Old Ale78%2% - 22%
Irish Stout73%3% - 4%
Scottish Heavy79%5% - 18%
Belgian Dark Strong Ale73%2% - 4%
Sweet Stout66%5% - 9%
Experimental Beer67%2% - 17%
Strong Scotch Ale65%3% - 7%
Double IPA64%1% - 6%
Mild619%16% - 20%
American Stout62%2% - 3%
Imperial IPA54%2% - 6%
Specialty IPA: Red IPA57%2% - 10%
Baltic Porter55%3% - 9%
Foreign Extra Stout55%3% - 7%
Specialty IPA: Black IPA44%1% - 11%
American Barleywine43%1% - 5%
American Amber Ale415%10% - 21%
Oatmeal Stout46%4% - 10%
Fruit Beer44%3% - 4%
Specialty IPA: Rye IPA46%3% - 8%
Blonde Ale45%1% - 8%
Dunkles Weissbier43%2% - 5%
Flanders Red Ale38%8% - 9%
English Barleywine36%3% - 11%
Schwarzbier34%3% - 4%
California Common312%9% - 14%
Dunkelweizen33%2% - 4%
Saison34%2% - 6%
International Amber Lager35%3% - 8%
American Brown Ale35%3% - 9%
Northern English Brown35%1% - 9%
Belgian Dubbel37%2% - 12%
Winter Seasonal Beer37%6% - 8%
Old Ale35%2% - 7%
Scottish Light37%3% - 10%
Irish Extra Stout26%5% - 6%
Specialty Smoked Beer213%10% - 17%
American Strong Ale24%3% - 5%
Munich Dunkel27%3% - 11%
Czech Amber Lager22%2% - 2%
Baltic Porter24%3% - 4%
Kentucky Common22%2% - 2%
Irish Red Ale24%3% - 5%
Altbier226%7% - 44%
Spice, Herb, or Vegetable Beer22%2% - 2%
Southern English Brown18%8% - 8%
Fruit and Spice Beer15%5% - 5%
Foreign Extra Stout115%15% - 15%
Tropical Stout13%3% - 3%
Trappist Single111%11% - 11%
Rauchbier117%17% - 17%
Scottish Light 60/-13%3% - 3%
Flanders Brown Ale/Oud Bruin15%5% - 5%
Weissbier14%4% - 4%
Vienna Lager118%18% - 18%
Bohemian Pilsener12%2% - 2%
Traditional Bock13%3% - 3%
American Wheat Beer13%3% - 3%
British Golden Ale14%4% - 4%
Specialty IPA: Brown IPA18%8% - 8%
Weizenbock12%2% - 2%
Belgian Blond Ale13%3% - 3%
Saison13%3% - 3%
Oud Bruin113%13% - 13%
Weizenbock14%4% - 4%
Doppelbock19%9% - 9%
Scottish Export 80/-110%10% - 10%
Weizen/Weissbier12%2% - 2%
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