United Kingdom - Crystal 55L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 55 °L

Recipes: 1,126

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	78	5%	1% - 15%
Strong Bitter	69	7%	1% - 24%
Best Bitter	60	7%	1% - 20%
American Pale Ale	53	5%	1% - 10%
American Amber Ale	38	7%	1% - 25%
Robust Porter	36	6%	3% - 24%
Ordinary Bitter	36	6%	1% - 18%
British Brown Ale	33	7%	1% - 17%
Imperial Stout	29	4%	1% - 8%
American Porter	28	7%	1% - 12%
No Profile Selected	27	8%	3% - 23%
American Brown Ale	26	7%	1% - 30%
English Porter	24	7%	2% - 11%
Dark Mild	23	9%	2% - 24%
Irish Red Ale	23	5%	2% - 19%
Russian Imperial Stout	22	4%	2% - 7%
Extra Special/Strong Bitter (ESB)	22	7%	3% - 13%
Brown Porter	19	10%	4% - 15%
American IPA	18	5%	2% - 12%
English Barleywine	18	5%	2% - 9%
British Strong Ale	18	6%	2% - 10%
American Light Lager	17	10%	2% - 43%
Scottish Export	17	8%	2% - 21%
American Stout	16	5%	2% - 11%
Sweet Stout	16	7%	3% - 10%
Märzen	15	6%	5% - 8%
American Pale Ale	15	6%	2% - 14%
Standard/Ordinary Bitter	14	7%	4% - 10%
English IPA	12	8%	3% - 17%
Oatmeal Stout	12	7%	3% - 13%
Dry Stout	11	5%	3% - 12%
Oktoberfest/Märzen	10	5%	5% - 9%
Wee Heavy	9	5%	2% - 7%
Special/Best/Premium Bitter	9	7%	3% - 12%
Double IPA	9	4%	1% - 6%
Old Ale	9	8%	2% - 22%
Belgian Dark Strong Ale	9	3%	1% - 4%
Mild	8	19%	16% - 20%
English IPA	8	5%	1% - 8%
Specialty IPA: Red IPA	8	7%	2% - 10%
Baltic Porter	7	4%	2% - 9%
Strong Scotch Ale	7	5%	3% - 9%
Irish Stout	7	3%	3% - 4%
Scottish Heavy	7	9%	5% - 18%
Experimental Beer	7	7%	2% - 17%
Foreign Extra Stout	7	4%	3% - 7%
Oatmeal Stout	7	5%	3% - 10%
American Barleywine	6	4%	1% - 9%
Sweet Stout	6	6%	5% - 9%
Blonde Ale	6	4%	1% - 8%
American Stout	6	2%	2% - 3%
Specialty IPA: Rye IPA	5	5%	2% - 8%
Winter Seasonal Beer	5	7%	6% - 10%
Dunkles Weissbier	5	2%	2% - 5%
American Strong Ale	5	4%	3% - 7%
American Amber Ale	5	13%	2% - 21%
Imperial IPA	5	4%	2% - 6%
California Common	4	12%	9% - 14%
American Brown Ale	4	6%	3% - 10%
Scottish Light	4	6%	3% - 10%
Northern English Brown	4	6%	1% - 11%
International Amber Lager	4	5%	3% - 8%
Belgian Dubbel	3	7%	2% - 12%
Dunkelweizen	3	3%	2% - 4%
Fruit Beer	3	4%	3% - 4%
Old Ale	3	5%	2% - 7%
Kentucky Common	3	2%	2% - 2%
Flanders Red Ale	3	8%	8% - 9%
Baltic Porter	3	3%	1% - 4%
Specialty IPA: Black IPA	3	7%	2% - 11%
Saison	3	4%	2% - 6%
Schwarzbier	3	4%	3% - 4%
Trappist Single	2	9%	6% - 11%
Specialty IPA: New England IPA	2	2%	2% - 2%
Munich Dunkel	2	7%	3% - 11%
Czech Amber Lager	2	6%	2% - 11%
Irish Red Ale	2	4%	3% - 5%
English Barleywine	2	4%	3% - 4%
Altbier	2	26%	7% - 44%
Belgian Blond Ale	2	6%	3% - 10%
Irish Extra Stout	2	6%	5% - 6%
Specialty Smoked Beer	2	13%	10% - 17%
Spice, Herb, or Vegetable Beer	2	4%	2% - 5%
Scottish Light 60/-	1	3%	3% - 3%
Flanders Brown Ale/Oud Bruin	1	5%	5% - 5%
British Golden Ale	1	4%	4% - 4%
Vienna Lager	1	18%	18% - 18%
Bohemian Pilsener	1	2%	2% - 2%
Traditional Bock	1	3%	3% - 3%
Fruit and Spice Beer	1	5%	5% - 5%
Belgian Blond Ale	1	3%	3% - 3%
Rauchbier	1	17%	17% - 17%
Saison	1	3%	3% - 3%
Cream Ale	1	2%	2% - 2%
Weizenbock	1	4%	4% - 4%
Specialty IPA: Brown IPA	1	8%	8% - 8%
Scottish Heavy 70/-	1	3%	3% - 3%
Weizenbock	1	2%	2% - 2%
American Wheat Beer	1	3%	3% - 3%
Czech Pale Lager	1	3%	3% - 3%
Doppelbock	1	9%	9% - 9%
Weizen/Weissbier	1	2%	2% - 2%
California Common Beer	1	6%	6% - 6%
Southern English Brown	1	8%	8% - 8%
Roggenbier (German Rye Beer)	1	3%	3% - 3%
Specialty IPA: Belgian IPA	1	4%	4% - 4%
Scottish Export 80/-	1	10%	10% - 10%
Foreign Extra Stout	1	15%	15% - 15%
Weissbier	1	4%	4% - 4%
Braggot	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 55L

Most Used In: