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Home
»
Fermentables
»
United Kingdom - Crystal 55L
United Kingdom - Crystal 55L
Country:
United Kingdom
Category:
Grain
Type:
Crystal malt
PPG:
34
Color:
55 °L
Recipes:
996
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
70
6%
2% - 15%
Strong Bitter
62
7%
1% - 24%
Best Bitter
53
7%
1% - 19%
American Pale Ale
44
5%
1% - 9%
American Amber Ale
34
7%
1% - 25%
Robust Porter
33
5%
3% - 10%
British Brown Ale
29
7%
1% - 17%
Ordinary Bitter
29
6%
1% - 18%
Imperial Stout
26
3%
2% - 8%
American Porter
25
7%
1% - 12%
Extra Special/Strong Bitter (ESB)
23
7%
3% - 14%
American Brown Ale
20
8%
1% - 30%
Russian Imperial Stout
20
4%
2% - 7%
English Porter
20
6%
2% - 11%
Dark Mild
20
10%
2% - 24%
British Strong Ale
18
6%
2% - 10%
American IPA
17
6%
2% - 12%
American Light Lager
17
10%
2% - 43%
Irish Red Ale
17
6%
2% - 19%
Sweet Stout
16
7%
3% - 10%
Brown Porter
16
10%
4% - 15%
American Pale Ale
15
6%
2% - 14%
Märzen
15
6%
5% - 8%
Scottish Export
15
8%
2% - 21%
No Profile Selected
15
8%
3% - 17%
American Stout
14
4%
2% - 11%
English Barleywine
13
4%
2% - 9%
English IPA
12
8%
3% - 17%
Standard/Ordinary Bitter
11
7%
4% - 10%
Oatmeal Stout
10
7%
4% - 13%
Oktoberfest/Märzen
10
5%
5% - 9%
Dry Stout
10
5%
3% - 12%
Wee Heavy
9
5%
2% - 7%
Special/Best/Premium Bitter
9
7%
3% - 12%
Double IPA
9
4%
1% - 6%
Mild
8
19%
16% - 20%
Belgian Dark Strong Ale
8
3%
1% - 4%
Strong Scotch Ale
7
5%
3% - 9%
Irish Stout
7
3%
3% - 4%
English IPA
7
5%
1% - 8%
Scottish Heavy
7
9%
5% - 18%
Experimental Beer
7
7%
2% - 17%
Specialty IPA: Red IPA
7
7%
2% - 10%
Old Ale
7
9%
2% - 22%
Foreign Extra Stout
7
4%
3% - 7%
Baltic Porter
6
4%
2% - 9%
Sweet Stout
6
6%
5% - 9%
American Stout
6
2%
2% - 3%
American Amber Ale
5
13%
2% - 21%
Winter Seasonal Beer
5
7%
6% - 10%
Imperial IPA
5
4%
2% - 6%
American Strong Ale
4
5%
3% - 7%
American Barleywine
4
3%
1% - 5%
American Brown Ale
4
6%
3% - 10%
Specialty IPA: Rye IPA
4
6%
3% - 8%
Blonde Ale
4
5%
1% - 8%
Dunkles Weissbier
4
3%
2% - 5%
Scottish Light
4
6%
3% - 10%
Oatmeal Stout
4
6%
4% - 10%
Northern English Brown
3
5%
1% - 9%
Dunkelweizen
3
3%
2% - 4%
Saison
3
4%
2% - 6%
International Amber Lager
3
5%
3% - 8%
Fruit Beer
3
4%
3% - 4%
Belgian Dubbel
3
7%
2% - 12%
Old Ale
3
5%
2% - 7%
Baltic Porter
3
3%
1% - 4%
Specialty IPA: Black IPA
3
4%
1% - 11%
Flanders Red Ale
3
8%
8% - 9%
English Barleywine
3
6%
3% - 11%
Schwarzbier
3
4%
3% - 4%
California Common
3
12%
9% - 14%
Scottish Light 60/-
2
8%
3% - 13%
California Common Beer
2
7%
6% - 8%
Czech Amber Lager
2
2%
2% - 2%
Munich Dunkel
2
7%
3% - 11%
Kentucky Common
2
2%
2% - 2%
Irish Red Ale
2
4%
3% - 5%
Altbier
2
26%
7% - 44%
Irish Extra Stout
2
6%
5% - 6%
Specialty Smoked Beer
2
13%
10% - 17%
Spice, Herb, or Vegetable Beer
2
4%
2% - 5%
Foreign Extra Stout
1
15%
15% - 15%
Weissbier
1
4%
4% - 4%
Vienna Lager
1
18%
18% - 18%
Trappist Single
1
11%
11% - 11%
Fruit and Spice Beer
1
5%
5% - 5%
Rauchbier
1
17%
17% - 17%
Flanders Brown Ale/Oud Bruin
1
5%
5% - 5%
British Golden Ale
1
4%
4% - 4%
Bohemian Pilsener
1
2%
2% - 2%
Specialty IPA: Brown IPA
1
8%
8% - 8%
Traditional Bock
1
3%
3% - 3%
Belgian Blond Ale
1
3%
3% - 3%
American Wheat Beer
1
3%
3% - 3%
Saison
1
3%
3% - 3%
Cream Ale
1
2%
2% - 2%
Weizenbock
1
4%
4% - 4%
Doppelbock
1
9%
9% - 9%
Scottish Export 80/-
1
10%
10% - 10%
Weizenbock
1
2%
2% - 2%
Czech Pale Lager
1
3%
3% - 3%
Southern English Brown
1
8%
8% - 8%
Roggenbier (German Rye Beer)
1
3%
3% - 3%
Weizen/Weissbier
1
2%
2% - 2%
Braggot
1
8%
8% - 8%
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