United Kingdom - Crystal 55L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 55 °L

Recipes: 996

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	70	6%	2% - 15%
Strong Bitter	62	7%	1% - 24%
Best Bitter	53	7%	1% - 19%
American Pale Ale	44	5%	1% - 9%
American Amber Ale	34	7%	1% - 25%
Robust Porter	33	5%	3% - 10%
British Brown Ale	29	7%	1% - 17%
Ordinary Bitter	29	6%	1% - 18%
Imperial Stout	26	3%	2% - 8%
American Porter	25	7%	1% - 12%
Extra Special/Strong Bitter (ESB)	23	7%	3% - 14%
American Brown Ale	20	8%	1% - 30%
Russian Imperial Stout	20	4%	2% - 7%
English Porter	20	6%	2% - 11%
Dark Mild	20	10%	2% - 24%
British Strong Ale	18	6%	2% - 10%
American IPA	17	6%	2% - 12%
American Light Lager	17	10%	2% - 43%
Irish Red Ale	17	6%	2% - 19%
Sweet Stout	16	7%	3% - 10%
Brown Porter	16	10%	4% - 15%
American Pale Ale	15	6%	2% - 14%
Märzen	15	6%	5% - 8%
Scottish Export	15	8%	2% - 21%
No Profile Selected	15	8%	3% - 17%
American Stout	14	4%	2% - 11%
English Barleywine	13	4%	2% - 9%
English IPA	12	8%	3% - 17%
Standard/Ordinary Bitter	11	7%	4% - 10%
Oatmeal Stout	10	7%	4% - 13%
Oktoberfest/Märzen	10	5%	5% - 9%
Dry Stout	10	5%	3% - 12%
Wee Heavy	9	5%	2% - 7%
Special/Best/Premium Bitter	9	7%	3% - 12%
Double IPA	9	4%	1% - 6%
Mild	8	19%	16% - 20%
Belgian Dark Strong Ale	8	3%	1% - 4%
Strong Scotch Ale	7	5%	3% - 9%
Irish Stout	7	3%	3% - 4%
English IPA	7	5%	1% - 8%
Scottish Heavy	7	9%	5% - 18%
Experimental Beer	7	7%	2% - 17%
Specialty IPA: Red IPA	7	7%	2% - 10%
Old Ale	7	9%	2% - 22%
Foreign Extra Stout	7	4%	3% - 7%
Baltic Porter	6	4%	2% - 9%
Sweet Stout	6	6%	5% - 9%
American Stout	6	2%	2% - 3%
American Amber Ale	5	13%	2% - 21%
Winter Seasonal Beer	5	7%	6% - 10%
Imperial IPA	5	4%	2% - 6%
American Strong Ale	4	5%	3% - 7%
American Barleywine	4	3%	1% - 5%
American Brown Ale	4	6%	3% - 10%
Specialty IPA: Rye IPA	4	6%	3% - 8%
Blonde Ale	4	5%	1% - 8%
Dunkles Weissbier	4	3%	2% - 5%
Scottish Light	4	6%	3% - 10%
Oatmeal Stout	4	6%	4% - 10%
Northern English Brown	3	5%	1% - 9%
Dunkelweizen	3	3%	2% - 4%
Saison	3	4%	2% - 6%
International Amber Lager	3	5%	3% - 8%
Fruit Beer	3	4%	3% - 4%
Belgian Dubbel	3	7%	2% - 12%
Old Ale	3	5%	2% - 7%
Baltic Porter	3	3%	1% - 4%
Specialty IPA: Black IPA	3	4%	1% - 11%
Flanders Red Ale	3	8%	8% - 9%
English Barleywine	3	6%	3% - 11%
Schwarzbier	3	4%	3% - 4%
California Common	3	12%	9% - 14%
Scottish Light 60/-	2	8%	3% - 13%
California Common Beer	2	7%	6% - 8%
Czech Amber Lager	2	2%	2% - 2%
Munich Dunkel	2	7%	3% - 11%
Kentucky Common	2	2%	2% - 2%
Irish Red Ale	2	4%	3% - 5%
Altbier	2	26%	7% - 44%
Irish Extra Stout	2	6%	5% - 6%
Specialty Smoked Beer	2	13%	10% - 17%
Spice, Herb, or Vegetable Beer	2	4%	2% - 5%
Foreign Extra Stout	1	15%	15% - 15%
Weissbier	1	4%	4% - 4%
Vienna Lager	1	18%	18% - 18%
Trappist Single	1	11%	11% - 11%
Fruit and Spice Beer	1	5%	5% - 5%
Rauchbier	1	17%	17% - 17%
Flanders Brown Ale/Oud Bruin	1	5%	5% - 5%
British Golden Ale	1	4%	4% - 4%
Bohemian Pilsener	1	2%	2% - 2%
Specialty IPA: Brown IPA	1	8%	8% - 8%
Traditional Bock	1	3%	3% - 3%
Belgian Blond Ale	1	3%	3% - 3%
American Wheat Beer	1	3%	3% - 3%
Saison	1	3%	3% - 3%
Cream Ale	1	2%	2% - 2%
Weizenbock	1	4%	4% - 4%
Doppelbock	1	9%	9% - 9%
Scottish Export 80/-	1	10%	10% - 10%
Weizenbock	1	2%	2% - 2%
Czech Pale Lager	1	3%	3% - 3%
Southern English Brown	1	8%	8% - 8%
Roggenbier (German Rye Beer)	1	3%	3% - 3%
Weizen/Weissbier	1	2%	2% - 2%
Braggot	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 55L

Most Used In: