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United Kingdom - Crystal 55L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA785%1% - 15%
Strong Bitter697%1% - 24%
Best Bitter607%1% - 20%
American Pale Ale535%1% - 10%
American Amber Ale387%1% - 25%
Robust Porter366%3% - 24%
Ordinary Bitter366%1% - 18%
British Brown Ale337%1% - 17%
Imperial Stout294%1% - 8%
American Porter287%1% - 12%
No Profile Selected278%3% - 23%
American Brown Ale267%1% - 30%
English Porter247%2% - 11%
Dark Mild239%2% - 24%
Irish Red Ale235%2% - 19%
Russian Imperial Stout224%2% - 7%
Extra Special/Strong Bitter (ESB)227%3% - 13%
Brown Porter1910%4% - 15%
American IPA185%2% - 12%
English Barleywine185%2% - 9%
British Strong Ale186%2% - 10%
American Light Lager1710%2% - 43%
Scottish Export178%2% - 21%
American Stout165%2% - 11%
Sweet Stout167%3% - 10%
Märzen156%5% - 8%
American Pale Ale156%2% - 14%
Standard/Ordinary Bitter147%4% - 10%
English IPA128%3% - 17%
Oatmeal Stout127%3% - 13%
Dry Stout115%3% - 12%
Oktoberfest/Märzen105%5% - 9%
Wee Heavy95%2% - 7%
Special/Best/Premium Bitter97%3% - 12%
Double IPA94%1% - 6%
Old Ale98%2% - 22%
Belgian Dark Strong Ale93%1% - 4%
Mild819%16% - 20%
English IPA85%1% - 8%
Specialty IPA: Red IPA87%2% - 10%
Baltic Porter74%2% - 9%
Strong Scotch Ale75%3% - 9%
Irish Stout73%3% - 4%
Scottish Heavy79%5% - 18%
Experimental Beer77%2% - 17%
Foreign Extra Stout74%3% - 7%
Oatmeal Stout75%3% - 10%
American Barleywine64%1% - 9%
Sweet Stout66%5% - 9%
Blonde Ale64%1% - 8%
American Stout62%2% - 3%
Specialty IPA: Rye IPA55%2% - 8%
Winter Seasonal Beer57%6% - 10%
Dunkles Weissbier52%2% - 5%
American Strong Ale54%3% - 7%
American Amber Ale513%2% - 21%
Imperial IPA54%2% - 6%
California Common412%9% - 14%
American Brown Ale46%3% - 10%
Scottish Light46%3% - 10%
Northern English Brown46%1% - 11%
International Amber Lager45%3% - 8%
Belgian Dubbel37%2% - 12%
Dunkelweizen33%2% - 4%
Fruit Beer34%3% - 4%
Old Ale35%2% - 7%
Kentucky Common32%2% - 2%
Flanders Red Ale38%8% - 9%
Baltic Porter33%1% - 4%
Specialty IPA: Black IPA37%2% - 11%
Saison34%2% - 6%
Schwarzbier34%3% - 4%
Trappist Single29%6% - 11%
Specialty IPA: New England IPA22%2% - 2%
Munich Dunkel27%3% - 11%
Czech Amber Lager26%2% - 11%
Irish Red Ale24%3% - 5%
English Barleywine24%3% - 4%
Altbier226%7% - 44%
Belgian Blond Ale26%3% - 10%
Irish Extra Stout26%5% - 6%
Specialty Smoked Beer213%10% - 17%
Spice, Herb, or Vegetable Beer24%2% - 5%
Scottish Light 60/-13%3% - 3%
Flanders Brown Ale/Oud Bruin15%5% - 5%
British Golden Ale14%4% - 4%
Vienna Lager118%18% - 18%
Bohemian Pilsener12%2% - 2%
Traditional Bock13%3% - 3%
Fruit and Spice Beer15%5% - 5%
Belgian Blond Ale13%3% - 3%
Rauchbier117%17% - 17%
Saison13%3% - 3%
Cream Ale12%2% - 2%
Weizenbock14%4% - 4%
Specialty IPA: Brown IPA18%8% - 8%
Scottish Heavy 70/-13%3% - 3%
Weizenbock12%2% - 2%
American Wheat Beer13%3% - 3%
Czech Pale Lager13%3% - 3%
Doppelbock19%9% - 9%
Weizen/Weissbier12%2% - 2%
California Common Beer16%6% - 6%
Southern English Brown18%8% - 8%
Roggenbier (German Rye Beer)13%3% - 3%
Specialty IPA: Belgian IPA14%4% - 4%
Scottish Export 80/-110%10% - 10%
Foreign Extra Stout115%15% - 15%
Weissbier14%4% - 4%
Braggot17%7% - 7%
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