United Kingdom - Crystal 55L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 55 °L

Recipes: 880

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	60	6%	2% - 15%
Strong Bitter	55	7%	1% - 24%
Best Bitter	48	7%	1% - 15%
American Pale Ale	37	5%	1% - 8%
American Amber Ale	32	8%	2% - 25%
British Brown Ale	29	7%	1% - 17%
Ordinary Bitter	27	6%	1% - 15%
Robust Porter	26	5%	3% - 10%
Imperial Stout	24	3%	2% - 6%
American Porter	20	7%	1% - 11%
Extra Special/Strong Bitter (ESB)	20	6%	3% - 14%
Dark Mild	19	10%	2% - 24%
American Light Lager	17	10%	2% - 43%
British Strong Ale	17	5%	2% - 10%
Irish Red Ale	17	6%	2% - 19%
American IPA	16	6%	2% - 12%
English Porter	16	6%	2% - 11%
American Brown Ale	15	6%	1% - 10%
Märzen	15	6%	5% - 8%
American Pale Ale	15	6%	2% - 14%
Russian Imperial Stout	13	4%	2% - 7%
Scottish Export	13	8%	2% - 21%
English Barleywine	12	5%	2% - 9%
Brown Porter	12	10%	4% - 15%
English IPA	11	7%	3% - 17%
American Stout	11	3%	2% - 8%
Sweet Stout	11	7%	3% - 10%
Oatmeal Stout	10	7%	4% - 13%
Wee Heavy	10	5%	2% - 7%
Standard/Ordinary Bitter	10	7%	4% - 10%
No Profile Selected	10	7%	3% - 15%
Oktoberfest/Märzen	10	5%	5% - 9%
Dry Stout	9	5%	3% - 12%
Special/Best/Premium Bitter	8	7%	3% - 12%
English IPA	7	5%	1% - 8%
Old Ale	7	8%	2% - 22%
Irish Stout	7	3%	3% - 4%
Scottish Heavy	7	9%	5% - 18%
Belgian Dark Strong Ale	7	3%	2% - 4%
Sweet Stout	6	6%	5% - 9%
Experimental Beer	6	7%	2% - 17%
Strong Scotch Ale	6	5%	3% - 7%
Double IPA	6	4%	1% - 6%
Mild	6	19%	16% - 20%
American Stout	6	2%	2% - 3%
Imperial IPA	5	4%	2% - 6%
Specialty IPA: Red IPA	5	7%	2% - 10%
Baltic Porter	5	5%	3% - 9%
Foreign Extra Stout	5	5%	3% - 7%
Specialty IPA: Black IPA	4	4%	1% - 11%
American Barleywine	4	3%	1% - 5%
American Amber Ale	4	15%	10% - 21%
Oatmeal Stout	4	6%	4% - 10%
Fruit Beer	4	4%	3% - 4%
Specialty IPA: Rye IPA	4	6%	3% - 8%
Blonde Ale	4	5%	1% - 8%
Dunkles Weissbier	4	3%	2% - 5%
Flanders Red Ale	3	8%	8% - 9%
English Barleywine	3	6%	3% - 11%
Schwarzbier	3	4%	3% - 4%
California Common	3	12%	9% - 14%
Dunkelweizen	3	3%	2% - 4%
Saison	3	4%	2% - 6%
International Amber Lager	3	5%	3% - 8%
American Brown Ale	3	5%	3% - 9%
Northern English Brown	3	5%	1% - 9%
Belgian Dubbel	3	7%	2% - 12%
Winter Seasonal Beer	3	7%	6% - 8%
Old Ale	3	5%	2% - 7%
Scottish Light	3	7%	3% - 10%
Irish Extra Stout	2	6%	5% - 6%
Specialty Smoked Beer	2	13%	10% - 17%
American Strong Ale	2	4%	3% - 5%
Munich Dunkel	2	7%	3% - 11%
Czech Amber Lager	2	2%	2% - 2%
Baltic Porter	2	4%	3% - 4%
Kentucky Common	2	2%	2% - 2%
Irish Red Ale	2	4%	3% - 5%
Altbier	2	26%	7% - 44%
Spice, Herb, or Vegetable Beer	2	2%	2% - 2%
Southern English Brown	1	8%	8% - 8%
Fruit and Spice Beer	1	5%	5% - 5%
Foreign Extra Stout	1	15%	15% - 15%
Tropical Stout	1	3%	3% - 3%
Trappist Single	1	11%	11% - 11%
Rauchbier	1	17%	17% - 17%
Scottish Light 60/-	1	3%	3% - 3%
Flanders Brown Ale/Oud Bruin	1	5%	5% - 5%
Weissbier	1	4%	4% - 4%
Vienna Lager	1	18%	18% - 18%
Bohemian Pilsener	1	2%	2% - 2%
Traditional Bock	1	3%	3% - 3%
American Wheat Beer	1	3%	3% - 3%
British Golden Ale	1	4%	4% - 4%
Specialty IPA: Brown IPA	1	8%	8% - 8%
Weizenbock	1	2%	2% - 2%
Belgian Blond Ale	1	3%	3% - 3%
Saison	1	3%	3% - 3%
Oud Bruin	1	13%	13% - 13%
Weizenbock	1	4%	4% - 4%
Doppelbock	1	9%	9% - 9%
Scottish Export 80/-	1	10%	10% - 10%
Weizen/Weissbier	1	2%	2% - 2%

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United Kingdom - Crystal 55L

Most Used In: