Rahr - Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 54 | 69% | 7% - 100% |
| American IPA | 51 | 62% | 4% - 100% |
| Specialty IPA: New England IPA | 27 | 56% | 12% - 83% |
| Sweet Stout | 16 | 68% | 9% - 82% |
| Blonde Ale | 13 | 70% | 20% - 93% |
| American Amber Ale | 12 | 59% | 9% - 80% |
| American Stout | 9 | 75% | 60% - 82% |
| Irish Red Ale | 8 | 76% | 19% - 90% |
| American Porter | 8 | 56% | 32% - 70% |
| American Brown Ale | 8 | 59% | 2% - 81% |
| American Stout | 7 | 80% | 75% - 85% |
| American Strong Ale | 7 | 73% | 53% - 97% |
| American IPA | 6 | 50% | 12% - 79% |
| Double IPA | 6 | 58% | 29% - 88% |
| Specialty IPA: Black IPA | 6 | 70% | 39% - 84% |
| Imperial Stout | 5 | 65% | 35% - 89% |
| Best Bitter | 5 | 74% | 42% - 87% |
| Berliner Weisse | 5 | 70% | 49% - 85% |
