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Gladfield - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2364%17% - 100%
American Pale Ale1938%2% - 100%
Specialty IPA: New England IPA1256%26% - 77%
American IPA1041%13% - 83%
Saison1073%42% - 84%
International Pale Lager788%63% - 100%
Light American Lager572%12% - 100%
Baltic Porter446%27% - 65%
Cream Ale429%22% - 48%
Munich Helles477%58% - 100%
Bohemian Pilsener389%80% - 93%
English IPA369%47% - 83%
German Pilsner (Pils)394%89% - 100%
Märzen355%22% - 72%
American IPA348%5% - 78%
Baltic Porter280%80% - 81%
Belgian Pale Ale256%50% - 62%
Belgian Blond Ale239%39% - 39%
Foreign Extra Stout267%67% - 68%
British Golden Ale290%80% - 100%
Australian Sparkling Ale272%45% - 100%
Lambic167%67% - 67%
Kellerbier: Pale Kellerbier1100%100% - 100%
Dark Mild190%90% - 90%
Belgian Tripel183%83% - 83%
Czech Amber Lager171%71% - 71%
Flanders Red Ale142%42% - 42%
Kölsch152%52% - 52%
Fruit Beer124%24% - 24%
Vienna Lager130%30% - 30%
Imperial IPA16%6% - 6%
Helles Bock148%48% - 48%
Mild114%14% - 14%
Munich Dunkel140%40% - 40%
Witbier150%50% - 50%
Weissbier138%38% - 38%
Gueuze141%41% - 41%
English Porter183%83% - 83%
Czech Dark Lager157%57% - 57%
Sweet Stout114%14% - 14%
Classic American Pilsner1100%100% - 100%
Saison155%55% - 55%
Blonde Ale132%32% - 32%
American Amber Ale118%18% - 18%
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