Finland - Crystal Malt 100 - Fermentables

Country: Finland

Category: Grain

Type: Crystal malt

PPG: 35

Color: 38 °L

Recipes: 1,670

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	182	7%	1% - 50%
American Pale Ale	175	7%	1% - 20%
American IPA	99	6%	1% - 22%
American Pale Ale	81	7%	2% - 19%
American Amber Ale	45	9%	2% - 30%
American Light Lager	45	9%	2% - 100%
Imperial Stout	41	6%	2% - 14%
Sweet Stout	30	6%	1% - 20%
Double IPA	30	4%	1% - 8%
Russian Imperial Stout	29	6%	1% - 16%
Strong Bitter	27	8%	3% - 27%
American Porter	26	7%	1% - 14%
Specialty IPA: Black IPA	25	6%	2% - 15%
British Brown Ale	23	10%	2% - 36%
American Brown Ale	22	7%	2% - 20%
No Profile Selected	21	8%	1% - 30%
English IPA	21	10%	3% - 35%
Blonde Ale	20	5%	2% - 14%
Best Bitter	20	8%	2% - 25%
Robust Porter	20	7%	1% - 12%
Irish Red Ale	19	5%	1% - 15%
English IPA	19	4%	1% - 9%
Saison	18	5%	2% - 11%
Experimental Beer	18	7%	4% - 14%
Imperial IPA	18	6%	1% - 15%
Winter Seasonal Beer	18	6%	3% - 16%
American Amber Ale	16	12%	3% - 30%
American Stout	15	5%	2% - 10%
Specialty IPA: Red IPA	14	6%	1% - 20%
Oatmeal Stout	13	7%	2% - 12%
Extra Special/Strong Bitter (ESB)	13	7%	2% - 18%
Ordinary Bitter	12	6%	2% - 14%
American Brown Ale	12	7%	4% - 12%
California Common	12	7%	1% - 22%
Weizenbock	11	4%	2% - 10%
Dry Stout	11	5%	1% - 12%
Baltic Porter	10	6%	2% - 11%
International Pale Lager	10	7%	2% - 18%
Belgian Dark Strong Ale	10	6%	1% - 16%
Brown Porter	10	8%	1% - 18%
Northern English Brown	10	8%	4% - 16%
Holiday/Winter Special Spiced Beer	9	6%	3% - 11%
American Stout	9	14%	1% - 89%
Standard/Ordinary Bitter	9	8%	2% - 16%
California Common Beer	9	10%	4% - 20%
International Amber Lager	9	11%	4% - 20%
Flanders Red Ale	9	7%	2% - 11%
Oatmeal Stout	8	9%	4% - 20%
Irish Red Ale	8	16%	3% - 50%
Oktoberfest/Märzen	8	7%	2% - 18%
Foreign Extra Stout	8	6%	3% - 8%
English Porter	8	8%	4% - 11%
Märzen	7	10%	4% - 14%
Belgian Dubbel	7	4%	4% - 5%
Specialty IPA: Rye IPA	7	4%	2% - 7%
Czech Premium Pale Lager	7	3%	1% - 8%
British Golden Ale	7	4%	2% - 7%
Belgian Dark Strong Ale	7	7%	3% - 15%
Specialty IPA: New England IPA	7	5%	2% - 6%
Special/Best/Premium Bitter	7	10%	3% - 33%
American Strong Ale	7	8%	3% - 15%
Doppelbock	6	5%	4% - 6%
Dunkles Weissbier	6	4%	3% - 6%
Mixed-Style Beer	6	3%	1% - 8%
Vienna Lager	6	4%	1% - 6%
Belgian Tripel	6	12%	3% - 34%
Bohemian Pilsener	6	3%	1% - 4%
British Strong Ale	6	8%	4% - 14%
Spice, Herb, or Vegetable Beer	6	10%	2% - 13%
Old Ale	6	7%	3% - 15%
Belgian Specialty Ale	6	8%	1% - 14%
Fruit Beer	5	6%	3% - 12%
Baltic Porter	5	5%	3% - 8%
Weissbier	5	5%	2% - 11%
Dunkles Bock	5	4%	2% - 9%
Belgian Pale Ale	5	6%	3% - 13%
Blonde Ale	5	4%	2% - 5%
Dark Mild	5	6%	2% - 10%
Traditional Bock	5	5%	3% - 6%
American Wheat Beer	4	6%	2% - 8%
Czech Pale Lager	4	9%	3% - 14%
Irish Extra Stout	4	4%	3% - 6%
Belgian Dubbel	4	4%	4% - 6%
Spice, Herb, or Vegetable Beer	4	6%	3% - 11%
Specialty IPA: Brown IPA	4	7%	2% - 17%
Other Smoked Beer	4	6%	2% - 10%
Specialty IPA: Belgian IPA	4	7%	3% - 17%
English Barleywine	4	7%	5% - 13%
Classic American Pilsner	3	3%	2% - 6%
Belgian Blond Ale	3	2%	2% - 3%
English Barleywine	3	5%	4% - 6%
Kellerbier: Amber Kellerbier	3	10%	5% - 12%
Mild	3	5%	1% - 9%
Autumn Seasonal Beer	3	11%	5% - 18%
Munich Dunkel	3	7%	6% - 8%
Classic Style Smoked Beer	3	6%	6% - 7%
Belgian Pale Ale	3	11%	11% - 12%
Weizen/Weissbier	3	10%	6% - 13%
Altbier	3	4%	2% - 7%
Schwarzbier	3	3%	2% - 5%
Wee Heavy	2	3%	3% - 3%
German Pilsner (Pils)	2	10%	8% - 12%
Doppelbock	2	2%	2% - 2%
Saison	2	8%	6% - 10%
Strong Scotch Ale	2	4%	3% - 5%
German Pils	2	4%	3% - 5%
Cream Ale	2	13%	10% - 15%
Scottish Light 60/-	2	10%	10% - 11%
Sweet Stout	2	6%	4% - 8%
Sahti	2	8%	8% - 8%
Belgian Golden Strong Ale	2	16%	8% - 24%
Australian Sparkling Ale	2	5%	5% - 5%
Flanders Red Ale	2	7%	6% - 8%
Czech Amber Lager	2	15%	9% - 20%
International Dark Lager	2	9%	8% - 9%
Munich Dunkel	2	6%	5% - 8%
Irish Stout	2	11%	2% - 20%
Scottish Heavy	2	19%	5% - 33%
Roggenbier	1	12%	12% - 12%
Tropical Stout	1	4%	4% - 4%
Foreign Extra Stout	1	2%	2% - 2%
Cream Ale	1	10%	10% - 10%
Brett Beer	1	5%	5% - 5%
Czech Dark Lager	1	6%	6% - 6%
Specialty Beer	1	2%	2% - 2%
Düsseldorf Altbier	1	5%	5% - 5%
Belgian Golden Strong Ale	1	8%	8% - 8%
Old Ale	1	17%	17% - 17%
Specialty Smoked Beer	1	5%	5% - 5%
Trappist Single	1	3%	3% - 3%
American Lager	1	2%	2% - 2%
Schwarzbier	1	7%	7% - 7%
Scottish Export	1	7%	7% - 7%
Bière de Garde	1	2%	2% - 2%
Specialty IPA: White IPA	1	5%	5% - 5%
Flanders Brown Ale/Oud Bruin	1	3%	3% - 3%
Belgian Tripel	1	11%	11% - 11%
Munich Helles	1	1%	1% - 1%
Witbier	1	4%	4% - 4%
Pre-Prohibition Lager	1	2%	2% - 2%
Vienna Lager	1	2%	2% - 2%
German Leichtbier	1	6%	6% - 6%
Maibock/Helles Bock	1	4%	4% - 4%
Munich Helles	1	2%	2% - 2%
Bière de Garde	1	2%	2% - 2%
Belgian Blond Ale	1	20%	20% - 20%
Scottish Light	1	2%	2% - 2%
Lambic	1	5%	5% - 5%
Dunkelweizen	1	6%	6% - 6%
North German Altbier	1	8%	8% - 8%
American Wheat or Rye Beer	1	5%	5% - 5%
American Barleywine	1	8%	8% - 8%

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Finland - Crystal Malt 100

Most Used In: