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Finland - Crystal Malt 100


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1807%1% - 50%
American Pale Ale1677%1% - 20%
American IPA956%1% - 22%
American Pale Ale787%2% - 19%
American Amber Ale4510%2% - 50%
American Light Lager449%2% - 100%
Imperial Stout356%2% - 14%
Russian Imperial Stout306%1% - 16%
Double IPA294%1% - 9%
Sweet Stout266%1% - 20%
Specialty IPA: Black IPA266%2% - 15%
Strong Bitter268%3% - 27%
American Porter257%1% - 14%
British Brown Ale2310%2% - 36%
American Brown Ale227%2% - 20%
English IPA2110%3% - 35%
Blonde Ale205%2% - 14%
Irish Red Ale205%1% - 15%
English IPA194%1% - 9%
Experimental Beer187%4% - 14%
Robust Porter186%1% - 12%
Saison175%2% - 11%
Best Bitter179%2% - 25%
Imperial IPA176%1% - 15%
American Amber Ale1612%3% - 30%
Winter Seasonal Beer167%3% - 16%
American Stout155%2% - 10%
No Profile Selected148%1% - 30%
Specialty IPA: Red IPA136%1% - 20%
Extra Special/Strong Bitter (ESB)137%2% - 18%
Oatmeal Stout127%2% - 12%
Ordinary Bitter126%2% - 14%
California Common127%1% - 22%
International Pale Lager107%2% - 18%
Weizenbock104%2% - 9%
American Brown Ale107%4% - 12%
Brown Porter108%1% - 18%
Northern English Brown108%4% - 16%
Baltic Porter96%2% - 11%
Belgian Dark Strong Ale96%1% - 16%
Standard/Ordinary Bitter98%2% - 16%
Dry Stout95%1% - 12%
California Common Beer910%4% - 20%
International Amber Lager911%4% - 20%
Oatmeal Stout89%4% - 20%
Holiday/Winter Special Spiced Beer86%3% - 11%
American Stout815%1% - 89%
Foreign Extra Stout86%3% - 8%
Irish Red Ale816%3% - 50%
Flanders Red Ale86%2% - 9%
Märzen710%4% - 14%
Belgian Dubbel74%4% - 5%
Specialty IPA: Rye IPA74%2% - 7%
Czech Premium Pale Lager73%1% - 8%
English Porter78%4% - 11%
Belgian Dark Strong Ale77%3% - 15%
Special/Best/Premium Bitter710%3% - 33%
American Strong Ale78%3% - 15%
Doppelbock65%4% - 6%
Dunkles Weissbier64%3% - 6%
Vienna Lager64%1% - 6%
Belgian Tripel612%3% - 34%
Bohemian Pilsener63%1% - 4%
British Strong Ale68%4% - 14%
Spice, Herb, or Vegetable Beer610%2% - 13%
Oktoberfest/Märzen68%2% - 18%
Old Ale67%3% - 15%
British Golden Ale64%2% - 5%
Belgian Specialty Ale68%1% - 14%
Baltic Porter55%3% - 8%
Mixed-Style Beer53%1% - 8%
Fruit Beer56%3% - 12%
Weissbier55%2% - 11%
Dunkles Bock54%2% - 9%
Blonde Ale54%2% - 5%
Dark Mild56%2% - 10%
Specialty IPA: Belgian IPA56%3% - 17%
Traditional Bock55%3% - 6%
Specialty IPA: New England IPA45%2% - 6%
Czech Pale Lager49%3% - 14%
Irish Extra Stout44%3% - 6%
Spice, Herb, or Vegetable Beer46%3% - 11%
Specialty IPA: Brown IPA47%2% - 17%
Belgian Pale Ale46%3% - 13%
English Barleywine47%6% - 13%
Other Smoked Beer46%2% - 10%
American Wheat Beer46%2% - 8%
Altbier45%2% - 7%
Classic American Pilsner33%2% - 6%
English Barleywine35%4% - 6%
Belgian Blond Ale32%2% - 3%
Kellerbier: Amber Kellerbier310%5% - 12%
Belgian Pale Ale311%11% - 12%
Mild35%1% - 9%
Munich Dunkel37%6% - 8%
Classic Style Smoked Beer36%6% - 7%
Weizen/Weissbier310%6% - 13%
Belgian Dubbel34%4% - 6%
Wee Heavy23%3% - 3%
Doppelbock22%2% - 2%
Saison28%6% - 10%
Scottish Light 60/-210%10% - 11%
Sweet Stout26%4% - 8%
Schwarzbier26%5% - 7%
German Pils24%3% - 5%
Cream Ale213%11% - 15%
Sahti28%8% - 8%
Belgian Golden Strong Ale216%8% - 24%
Australian Sparkling Ale25%5% - 5%
Autumn Seasonal Beer212%5% - 18%
Flanders Red Ale27%7% - 8%
Czech Amber Lager215%9% - 20%
International Dark Lager29%8% - 9%
Munich Dunkel26%5% - 8%
Irish Stout211%2% - 20%
Scottish Heavy219%5% - 33%
Schwarzbier22%2% - 2%
Old Ale117%17% - 17%
Foreign Extra Stout12%2% - 2%
Cream Ale110%10% - 10%
Specialty Beer12%2% - 2%
Düsseldorf Altbier15%5% - 5%
Bière de Garde12%2% - 2%
Belgian Golden Strong Ale18%8% - 8%
Specialty Smoked Beer15%5% - 5%
Trappist Single13%3% - 3%
American Lager12%2% - 2%
Munich Helles11%1% - 1%
Strong Scotch Ale13%3% - 3%
Scottish Export17%7% - 7%
German Leichtbier16%6% - 6%
Belgian Blond Ale120%20% - 20%
Specialty IPA: White IPA15%5% - 5%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Lambic15%5% - 5%
Belgian Tripel111%11% - 11%
Dunkelweizen16%6% - 6%
Witbier14%4% - 4%
Pre-Prohibition Lager12%2% - 2%
Vienna Lager12%2% - 2%
Maibock/Helles Bock14%4% - 4%
Munich Helles12%2% - 2%
Bière de Garde12%2% - 2%
Scottish Light12%2% - 2%
American Barleywine18%8% - 8%
German Pilsner (Pils)18%8% - 8%
Roggenbier112%12% - 12%
North German Altbier18%8% - 8%
Brett Beer15%5% - 5%
Czech Dark Lager16%6% - 6%
American Wheat or Rye Beer15%5% - 5%
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