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Finland - Crystal Malt 100


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2097%1% - 50%
American Pale Ale1877%1% - 20%
American IPA1096%1% - 22%
American Pale Ale857%2% - 19%
American Amber Ale469%2% - 30%
American Light Lager469%2% - 100%
Imperial Stout436%2% - 14%
Russian Imperial Stout326%1% - 16%
Sweet Stout326%1% - 20%
Double IPA324%1% - 8%
American Porter307%1% - 14%
No Profile Selected307%1% - 19%
Strong Bitter298%3% - 27%
Best Bitter269%2% - 25%
Specialty IPA: Black IPA256%2% - 15%
British Brown Ale249%2% - 36%
Blonde Ale235%1% - 14%
American Brown Ale237%2% - 20%
Robust Porter227%1% - 12%
English IPA2210%3% - 35%
English IPA214%1% - 9%
Winter Seasonal Beer216%3% - 16%
Irish Red Ale216%1% - 15%
Experimental Beer209%4% - 40%
Imperial IPA197%1% - 15%
American Amber Ale1911%3% - 30%
Saison186%2% - 23%
California Common167%1% - 22%
Extra Special/Strong Bitter (ESB)168%2% - 18%
Specialty IPA: Red IPA157%1% - 20%
American Stout155%2% - 10%
Oatmeal Stout137%2% - 12%
Ordinary Bitter136%2% - 14%
American Brown Ale127%4% - 12%
Northern English Brown118%4% - 16%
Weizenbock114%2% - 10%
Belgian Dark Strong Ale116%1% - 16%
Czech Premium Pale Lager113%1% - 8%
Dry Stout115%1% - 12%
Flanders Red Ale107%2% - 11%
Baltic Porter107%2% - 11%
Standard/Ordinary Bitter108%2% - 16%
Holiday/Winter Special Spiced Beer106%3% - 11%
Brown Porter108%1% - 18%
International Pale Lager98%2% - 18%
Specialty Fruit Beer98%4% - 8%
American Stout914%1% - 89%
California Common Beer910%4% - 20%
International Amber Lager913%5% - 23%
English Porter88%4% - 11%
Oatmeal Stout89%4% - 20%
Specialty IPA: Rye IPA85%2% - 9%
British Strong Ale88%4% - 14%
Oktoberfest/Märzen87%2% - 18%
Foreign Extra Stout86%3% - 8%
Irish Red Ale816%3% - 50%
British Golden Ale74%2% - 8%
Märzen710%4% - 14%
Special/Best/Premium Bitter710%3% - 33%
Mixed-Style Beer73%1% - 8%
Specialty IPA: New England IPA74%2% - 6%
Bohemian Pilsener74%1% - 4%
American Strong Ale78%3% - 15%
Doppelbock75%4% - 8%
Belgian Dark Strong Ale77%3% - 15%
Dunkles Weissbier73%1% - 6%
Belgian Specialty Ale68%1% - 14%
Belgian Tripel612%3% - 34%
Vienna Lager64%1% - 6%
Spice, Herb, or Vegetable Beer610%2% - 13%
Belgian Dubbel64%4% - 5%
Old Ale67%3% - 15%
Traditional Bock55%3% - 6%
Belgian Dubbel54%4% - 6%
Dark Mild56%2% - 10%
Irish Extra Stout54%3% - 6%
Fruit Beer56%3% - 12%
Dunkles Bock54%2% - 9%
Baltic Porter55%3% - 8%
Specialty IPA: Belgian IPA56%3% - 17%
Blonde Ale54%2% - 5%
Czech Pale Lager49%3% - 14%
Other Smoked Beer46%2% - 10%
Weissbier45%2% - 11%
American Wheat Beer46%2% - 8%
Belgian Pale Ale46%3% - 13%
Spice, Herb, or Vegetable Beer46%3% - 11%
Munich Dunkel46%4% - 8%
English Barleywine47%5% - 13%
Specialty IPA: Brown IPA47%2% - 17%
Weizen/Weissbier310%6% - 13%
Schwarzbier33%2% - 5%
German Pilsner (Pils)38%5% - 12%
Scottish Light 60/-39%5% - 12%
Classic American Pilsner33%2% - 6%
Belgian Blond Ale32%2% - 3%
English Barleywine35%4% - 6%
Mild35%1% - 9%
Autumn Seasonal Beer311%5% - 18%
Kellerbier: Amber Kellerbier310%5% - 12%
Belgian Pale Ale311%11% - 12%
Munich Dunkel35%3% - 8%
Altbier34%2% - 7%
Doppelbock22%2% - 2%
Australian Sparkling Ale25%5% - 5%
Saison28%6% - 10%
American Barleywine26%5% - 8%
Braggot26%5% - 7%
Cream Ale213%10% - 15%
Wee Heavy23%3% - 3%
Sweet Stout26%4% - 8%
Sahti28%8% - 8%
German Pils24%3% - 5%
Belgian Blond Ale214%8% - 20%
Strong Scotch Ale24%3% - 5%
Czech Amber Lager215%9% - 20%
Belgian Golden Strong Ale216%8% - 24%
Classic Style Smoked Beer26%6% - 7%
Irish Stout211%2% - 20%
Scottish Heavy219%5% - 33%
Flanders Red Ale27%6% - 8%
Dunkelweizen26%5% - 6%
International Dark Lager29%8% - 9%
Düsseldorf Altbier15%5% - 5%
Belgian Golden Strong Ale18%8% - 8%
Old Ale117%17% - 17%
Specialty Smoked Beer15%5% - 5%
Trappist Single13%3% - 3%
Czech Dark Lager16%6% - 6%
Specialty Beer12%2% - 2%
American Wheat or Rye Beer15%5% - 5%
Scottish Export17%7% - 7%
German Leichtbier16%6% - 6%
Specialty IPA: White IPA15%5% - 5%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Belgian Tripel111%11% - 11%
Schwarzbier17%7% - 7%
Pre-Prohibition Lager12%2% - 2%
Vienna Lager12%2% - 2%
Maibock/Helles Bock14%4% - 4%
Bière de Garde12%2% - 2%
Bière de Garde12%2% - 2%
Scottish Light12%2% - 2%
American Lager12%2% - 2%
Munich Helles11%1% - 1%
Witbier14%4% - 4%
North German Altbier18%8% - 8%
Munich Helles12%2% - 2%
Lambic15%5% - 5%
Roggenbier112%12% - 12%
Tropical Stout14%4% - 4%
Cream Ale110%10% - 10%
Brett Beer15%5% - 5%
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