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Finland - Crystal Malt 100


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1887%1% - 50%
American Pale Ale1757%1% - 20%
American IPA1016%1% - 22%
American Pale Ale837%2% - 19%
American Light Lager459%2% - 100%
American Amber Ale449%2% - 30%
Imperial Stout436%2% - 14%
Russian Imperial Stout316%1% - 16%
Sweet Stout316%1% - 20%
Double IPA304%1% - 8%
American Porter307%1% - 14%
Strong Bitter288%3% - 27%
Specialty IPA: Black IPA256%2% - 15%
British Brown Ale2310%2% - 36%
No Profile Selected238%1% - 30%
American Brown Ale237%2% - 20%
Best Bitter229%2% - 25%
Robust Porter217%1% - 12%
English IPA2110%3% - 35%
Winter Seasonal Beer216%3% - 16%
Blonde Ale205%2% - 14%
Irish Red Ale196%1% - 15%
American Amber Ale1911%3% - 30%
Saison196%2% - 23%
English IPA194%1% - 9%
Experimental Beer187%4% - 14%
Imperial IPA186%1% - 15%
American Stout155%2% - 10%
Specialty IPA: Red IPA146%1% - 20%
Oatmeal Stout137%2% - 12%
Extra Special/Strong Bitter (ESB)137%2% - 18%
California Common137%1% - 22%
Ordinary Bitter126%2% - 14%
American Brown Ale127%4% - 12%
Belgian Dark Strong Ale116%1% - 16%
Dry Stout115%1% - 12%
Weizenbock114%2% - 10%
Brown Porter118%1% - 18%
International Pale Lager107%2% - 18%
Standard/Ordinary Bitter108%2% - 16%
Northern English Brown108%4% - 16%
Baltic Porter96%2% - 11%
Flanders Red Ale97%2% - 11%
Holiday/Winter Special Spiced Beer96%3% - 11%
American Stout914%1% - 89%
California Common Beer910%4% - 20%
Oatmeal Stout89%4% - 20%
Specialty IPA: Rye IPA85%2% - 9%
Irish Red Ale816%3% - 50%
Oktoberfest/Märzen87%2% - 18%
International Amber Lager812%5% - 20%
English Porter88%4% - 11%
Foreign Extra Stout86%3% - 8%
Märzen710%4% - 14%
Czech Premium Pale Lager73%1% - 8%
British Golden Ale74%2% - 7%
Belgian Dark Strong Ale77%3% - 15%
Special/Best/Premium Bitter710%3% - 33%
American Strong Ale78%3% - 15%
Doppelbock65%4% - 6%
Dunkles Weissbier64%3% - 6%
Mixed-Style Beer63%1% - 8%
Vienna Lager64%1% - 6%
Belgian Tripel612%3% - 34%
Belgian Dubbel64%4% - 5%
Bohemian Pilsener63%1% - 4%
British Strong Ale68%4% - 14%
Spice, Herb, or Vegetable Beer610%2% - 13%
Old Ale67%3% - 15%
Specialty IPA: New England IPA64%2% - 6%
Belgian Specialty Ale68%1% - 14%
Belgian Dubbel54%4% - 6%
Irish Extra Stout54%3% - 6%
Fruit Beer56%3% - 12%
Weissbier55%2% - 11%
Dunkles Bock54%2% - 9%
Baltic Porter55%3% - 8%
Belgian Pale Ale56%3% - 13%
Blonde Ale54%2% - 5%
Dark Mild56%2% - 10%
Traditional Bock55%3% - 6%
Czech Pale Lager49%3% - 14%
Spice, Herb, or Vegetable Beer46%3% - 11%
American Wheat Beer46%2% - 8%
Specialty IPA: Brown IPA47%2% - 17%
Other Smoked Beer46%2% - 10%
Specialty IPA: Belgian IPA47%3% - 17%
English Barleywine47%5% - 13%
Classic American Pilsner33%2% - 6%
Belgian Blond Ale32%2% - 3%
Kellerbier: Amber Kellerbier310%5% - 12%
English Barleywine35%4% - 6%
Mild35%1% - 9%
Autumn Seasonal Beer311%5% - 18%
Munich Dunkel37%6% - 8%
Belgian Pale Ale311%11% - 12%
Weizen/Weissbier310%6% - 13%
Altbier34%2% - 7%
Schwarzbier33%2% - 5%
Wee Heavy23%3% - 3%
Doppelbock22%2% - 2%
Saison28%6% - 10%
American Barleywine26%5% - 8%
German Pilsner (Pils)210%8% - 12%
Czech Dark Lager27%6% - 9%
Strong Scotch Ale24%3% - 5%
German Pils24%3% - 5%
Cream Ale213%10% - 15%
Scottish Light 60/-211%10% - 12%
Sweet Stout26%4% - 8%
Sahti28%8% - 8%
Belgian Golden Strong Ale216%8% - 24%
Australian Sparkling Ale25%5% - 5%
Flanders Red Ale27%6% - 8%
Czech Amber Lager215%9% - 20%
International Dark Lager29%8% - 9%
Classic Style Smoked Beer26%6% - 7%
Munich Dunkel26%5% - 8%
Irish Stout211%2% - 20%
Scottish Heavy219%5% - 33%
Dunkelweizen16%6% - 6%
Roggenbier112%12% - 12%
Tropical Stout14%4% - 4%
Foreign Extra Stout12%2% - 2%
Cream Ale110%10% - 10%
Brett Beer15%5% - 5%
Specialty Beer12%2% - 2%
Düsseldorf Altbier15%5% - 5%
Belgian Golden Strong Ale18%8% - 8%
Old Ale117%17% - 17%
Braggot17%7% - 7%
Specialty Smoked Beer15%5% - 5%
Trappist Single13%3% - 3%
American Lager12%2% - 2%
Schwarzbier17%7% - 7%
Scottish Export17%7% - 7%
Specialty IPA: White IPA15%5% - 5%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Belgian Tripel111%11% - 11%
Witbier14%4% - 4%
Pre-Prohibition Lager12%2% - 2%
Vienna Lager12%2% - 2%
German Leichtbier16%6% - 6%
Maibock/Helles Bock14%4% - 4%
Bière de Garde12%2% - 2%
Munich Helles12%2% - 2%
Bière de Garde12%2% - 2%
Belgian Blond Ale120%20% - 20%
Scottish Light12%2% - 2%
Munich Helles11%1% - 1%
North German Altbier18%8% - 8%
American Wheat or Rye Beer15%5% - 5%
Lambic15%5% - 5%
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