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Finland - Crystal Malt 100


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA397%1% - 17%
American Pale Ale297%2% - 17%
American IPA1111%3% - 22%
American Amber Ale85%2% - 11%
Imperial IPA67%1% - 13%
Winter Seasonal Beer65%3% - 9%
Best Bitter611%6% - 25%
American Pale Ale67%3% - 15%
American Brown Ale68%2% - 20%
Strong Bitter55%3% - 9%
Double IPA54%2% - 5%
British Brown Ale58%5% - 13%
Specialty IPA: Black IPA58%3% - 15%
Irish Red Ale48%3% - 15%
Imperial Stout45%2% - 8%
American Light Lager427%2% - 100%
Oatmeal Stout46%2% - 8%
California Common49%1% - 22%
Robust Porter49%7% - 12%
Sweet Stout44%1% - 8%
Holiday/Winter Special Spiced Beer36%4% - 7%
Northern English Brown38%4% - 12%
Specialty IPA: Red IPA36%2% - 11%
Saison33%3% - 5%
Other Smoked Beer36%2% - 10%
Extra Special/Strong Bitter (ESB)311%7% - 18%
Ordinary Bitter34%2% - 5%
Blonde Ale35%3% - 9%
Irish Extra Stout34%3% - 6%
Special/Best/Premium Bitter35%3% - 5%
Experimental Beer26%5% - 7%
American Amber Ale219%8% - 30%
International Amber Lager214%8% - 20%
Brown Porter214%10% - 18%
Baltic Porter26%4% - 9%
American Stout27%5% - 10%
American Strong Ale25%3% - 6%
Oatmeal Stout222%20% - 25%
No Profile Selected212%5% - 19%
English IPA29%5% - 14%
Dark Mild26%4% - 8%
Old Ale29%3% - 15%
Foreign Extra Stout24%3% - 4%
Russian Imperial Stout28%4% - 13%
Specialty IPA: Rye IPA22%2% - 2%
Specialty IPA: Belgian IPA210%3% - 17%
American Stout24%4% - 5%
Czech Premium Pale Lager23%1% - 4%
American Wheat Beer25%2% - 8%
Mild25%1% - 9%
Märzen28%8% - 9%
Baltic Porter23%3% - 4%
Spice, Herb, or Vegetable Beer27%2% - 12%
American Brown Ale27%7% - 7%
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