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Bestmalz - Best RED X


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale761%16% - 100%
Irish Red Ale548%2% - 100%
Belgian Specialty Ale317%4% - 23%
American IPA342%14% - 95%
American Pale Ale333%17% - 48%
Irish Red Ale334%8% - 48%
Vienna Lager158%58% - 58%
Cream Ale120%20% - 20%
Munich Dunkel119%19% - 19%
No Profile Selected153%53% - 53%
American Stout119%19% - 19%
American Barleywine184%84% - 84%
Specialty IPA: Rye IPA12%2% - 2%
British Golden Ale12%2% - 2%
British Strong Ale17%7% - 7%
Scottish Export114%14% - 14%
American Amber Ale148%48% - 48%
Specialty IPA: Red IPA130%30% - 30%
Old Ale116%16% - 16%
Saison155%55% - 55%
International Amber Lager195%95% - 95%
Baltic Porter14%4% - 4%
American IPA180%80% - 80%
American Light Lager1100%100% - 100%
Belgian Dubbel119%19% - 19%
Extra Special/Strong Bitter (ESB)167%67% - 67%
Altbier138%38% - 38%
Strong Bitter146%46% - 46%
Standard/Ordinary Bitter14%4% - 4%
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