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American - Black Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout4264%1% - 100%
American Stout4186%1% - 75%
Oatmeal Stout4054%1% - 64%
Imperial Stout2324%1% - 21%
Dry Stout2328%1% - 64%
American Stout2285%1% - 22%
Sweet Stout1525%1% - 100%
American Porter1083%1% - 8%
Irish Stout938%1% - 26%
Robust Porter904%1% - 27%
Oatmeal Stout874%1% - 9%
Foreign Extra Stout715%1% - 27%
American IPA623%1% - 25%
American Light Lager6129%1% - 100%
California Common Beer5911%1% - 100%
Specialty IPA: Black IPA575%1% - 30%
American Amber Ale462%1% - 50%
Irish Red Ale432%1% - 3%
Sweet Stout375%1% - 9%
Brown Porter346%1% - 76%
Irish Red Ale321%1% - 5%
No Profile Selected3048%1% - 100%
Baltic Porter302%1% - 7%
American Brown Ale296%1% - 91%
Holiday/Winter Special Spiced Beer276%1% - 100%
Schwarzbier252%1% - 5%
Strong Scotch Ale241%1% - 5%
Foreign Extra Stout234%2% - 8%
Schwarzbier213%1% - 15%
American Amber Ale211%1% - 2%
Specialty IPA: Red IPA211%1% - 2%
Irish Extra Stout186%2% - 11%
American IPA1716%1% - 100%
Specialty Beer164%1% - 7%
Mild141%1% - 2%
English Porter133%1% - 5%
Dark American Lager135%1% - 18%
American Brown Ale121%1% - 4%
Imperial IPA124%1% - 9%
Experimental Beer116%2% - 12%
Scottish Export102%1% - 4%
Saison104%1% - 11%
Other Smoked Beer94%2% - 8%
Scottish Light93%1% - 3%
Baltic Porter93%2% - 6%
English Barleywine96%2% - 7%
Kentucky Common83%2% - 3%
American Pale Ale85%1% - 25%
American Barleywine88%1% - 39%
Extra Special/Strong Bitter (ESB)81%1% - 2%
Spice, Herb, or Vegetable Beer84%1% - 9%
Wee Heavy81%1% - 2%
Clone Beer82%1% - 5%
Scottish Export 80/-81%1% - 3%
Scottish Heavy 70/-72%2% - 3%
Old Ale71%1% - 1%
Classic Style Smoked Beer72%1% - 4%
Düsseldorf Altbier71%1% - 4%
Winter Seasonal Beer71%1% - 4%
Strong Bitter61%1% - 2%
British Brown Ale61%1% - 2%
American Pale Ale62%1% - 4%
Dunkelweizen63%2% - 6%
American Strong Ale62%1% - 6%
English IPA643%1% - 100%
Northern English Brown64%1% - 14%
Traditional Bock522%1% - 100%
Doppelbock52%1% - 3%
Flanders Brown Ale/Oud Bruin53%1% - 4%
Spice, Herb, or Vegetable Beer52%1% - 8%
Specialty IPA: Rye IPA51%1% - 1%
Belgian Specialty Ale52%1% - 4%
Wood-Aged Beer44%2% - 7%
Munich Dunkel42%1% - 3%
Cream Ale427%2% - 100%
English Barleywine41%1% - 1%
Vienna Lager42%1% - 3%
Dark Mild42%1% - 2%
Altbier42%1% - 2%
Specialty IPA: Brown IPA34%1% - 8%
Dunkles Weissbier33%3% - 3%
Scottish Light 60/-31%1% - 2%
Tropical Stout32%2% - 3%
American Lager36%1% - 14%
Belgian Pale Ale334%1% - 100%
Classic Rauchbier36%2% - 13%
Saison36%4% - 7%
Kölsch33%2% - 5%
Munich Dunkel34%1% - 6%
British Strong Ale31%1% - 3%
Wood-Aged Beer22%2% - 2%
Kölsch21%1% - 1%
Mixed-Style Beer21%1% - 1%
Braggot225%2% - 49%
Double IPA28%3% - 13%
Southern English Brown25%3% - 6%
Oktoberfest/Märzen22%1% - 4%
Ordinary Bitter21%1% - 2%
International Pale Lager228%1% - 56%
Belgian Dubbel23%2% - 4%
American Barleywine21%1% - 2%
Specialty Wood-Aged Beer23%1% - 5%
Light American Lager21%1% - 1%
Specialty Fruit Beer21%1% - 1%
Mixed-Fermentation Sour Beer23%1% - 4%
International Dark Lager2100%100% - 100%
Belgian Dark Strong Ale25%5% - 6%
Dunkles Bock251%3% - 100%
American Wheat or Rye Beer13%3% - 3%
Gueuze12%2% - 2%
Flanders Red Ale13%3% - 3%
Märzen11%1% - 0%
Belgian Dubbel11%1% - 1%
American Wheat Beer133%33% - 33%
North German Altbier12%2% - 2%
Blonde Ale1100%100% - 100%
Special/Best/Premium Bitter11%1% - 1%
Belgian Blond Ale11%1% - 0%
German Leichtbier14%4% - 4%
Open Category Mead111%11% - 11%
Gose110%10% - 10%
Berliner Weisse111%11% - 11%
International Amber Lager12%2% - 2%
Czech Premium Pale Lager11%1% - 0%
Czech Dark Lager11%1% - 1%
Scottish Heavy12%2% - 2%
English IPA11%1% - 1%
Oud Bruin13%3% - 3%
Trappist Single11%1% - 1%
Fruit Beer14%4% - 4%
Witbier115%15% - 15%
Vienna Lager1100%100% - 100%
Roggenbier19%9% - 9%
Belgian Blond Ale11%1% - 0%
German Helles Exportbier11%1% - 0%
Roggenbier (German Rye Beer)12%2% - 2%
Weissbier150%50% - 50%
Best Bitter17%7% - 7%
Dry Mead150%50% - 50%
Munich Helles114%14% - 14%
Autumn Seasonal Beer18%8% - 8%
Specialty Smoked Beer11%1% - 1%
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