White Labs - Southwold Ale Yeast WLP025 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Best Bitter	7
Strong Bitter	5
American Pale Ale	3
English Barleywine	3
American Pale Ale	3
Dark Mild	3
Oatmeal Stout	2
Ordinary Bitter	2
Irish Red Ale	2
Specialty Smoked Beer	2
Mild	2
Special/Best/Premium Bitter	2
Northern English Brown	2
American IPA	2
English IPA	1
Old Ale	1
American Brown Ale	1
Foreign Extra Stout	1
American IPA	1
Specialty IPA: New England IPA	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Black IPA	1
American Stout	1
Standard/Ordinary Bitter	1
British Strong Ale	1
British Golden Ale	1
American Brown Ale	1
English IPA	1