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Home
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Yeasts
»
The Yeast Bay - HORNINDAL KVEIK
The Yeast Bay - HORNINDAL KVEIK
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
79%
Alcohol Tolerance:
High
Minimum Temperature:
80°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
16
American IPA
11
American IPA
9
American Pale Ale
7
Double IPA
6
Imperial Stout
3
American Pale Ale
3
Doppelbock
3
Fruit Beer
2
English Barleywine
2
Specialty IPA: Red IPA
2
Blonde Ale
2
Kölsch
2
Cream Ale
2
Specialty IPA: Rye IPA
2
British Golden Ale
2
American Porter
2
Gose
2
American Light Lager
1
Experimental Beer
1
Weissbier
1
American Amber Ale
1
American Wheat Beer
1
Wheatwine
1
Ordinary Bitter
1
Specialty IPA: White IPA
1
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