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Home
»
Yeasts
»
Kveik Yeastery - Ebbegarden Kveik
Kveik Yeastery - Ebbegarden Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
kveik yeastery
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
64.4°F
Maximum Temperature:
100.4°F
Most Used In:
Style
Recipes
American IPA
3
Specialty IPA: New England IPA
2
Berliner Weisse
2
American Pale Ale
2
Specialty IPA: Rye IPA
1
American Wheat Beer
1
Saison
1
American Amber Ale
1
Czech Pale Lager
1
Experimental Beer
1
International Pale Lager
1
Kölsch
1
Blonde Ale
1
Munich Dunkel
1
Saison
1
Ordinary Bitter
1
Weissbier
1
American Pale Ale
1
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