|
Gypsum
|
88 |
14% |
0% - 100% |
|
Whirlfloc
|
55 |
67% |
0% - 100% |
|
Irish Moss
|
55 |
75% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
50 |
16% |
0% - 100% |
|
Epsom Salt
|
42 |
5% |
0% - 50% |
|
Lactic acid
|
38 |
75% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
26 |
18% |
0% - 83% |
|
Baking Soda
|
20 |
8% |
0% - 28% |
|
Yeast Nutrient
|
19 |
37% |
0% - 99% |
|
Phosphoric acid
|
16 |
73% |
0% - 100% |
|
Chalk
|
13 |
3% |
0% - 20% |
|
Magnesium Chloride
|
8 |
3% |
0% - 14% |
|
Wyeast - Beer Nutrient
|
7 |
41% |
0% - 85% |
|
Table Salt
|
5 |
3% |
0% - 17% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
40% |
15% - 63% |
|
Citric acid
|
4 |
49% |
25% - 100% |
|
Campden Tablets
|
4 |
21% |
0% - 67% |
|
Servomyces
|
3 |
17% |
0% - 50% |
|
Calcium Chloride (dihydrate)
|
3 |
11% |
0% - 33% |
|
Protafloc
|
3 |
39% |
0% - 100% |
|
BSG - Fermax Yeast Nutrient
|
2 |
4% |
4% - 4% |
|
Lime Zest
|
2 |
51% |
1% - 100% |
|
Gelatin
|
2 |
22% |
16% - 33% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Biofine Clear
|
2 |
65% |
30% - 100% |
|
Ascorbic Acid
|
2 |
10% |
1% - 14% |
