|
Gypsum
|
109 |
24% |
0% - 100% |
|
Irish Moss
|
81 |
75% |
0% - 100% |
|
Whirlfloc
|
68 |
64% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
49 |
17% |
0% - 100% |
|
Epsom Salt
|
49 |
10% |
0% - 67% |
|
Lactic acid
|
41 |
61% |
0% - 100% |
|
Protafloc
|
23 |
63% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
21 |
15% |
0% - 100% |
|
Baking Soda
|
18 |
3% |
0% - 29% |
|
Yeast Nutrient
|
15 |
28% |
0% - 100% |
|
Table Salt
|
14 |
8% |
0% - 31% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
13 |
84% |
45% - 100% |
|
Phosphoric acid
|
12 |
58% |
8% - 100% |
|
Chalk
|
9 |
9% |
0% - 43% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
51% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
7 |
41% |
0% - 100% |
|
Campden Tablets
|
6 |
13% |
4% - 25% |
|
Citric acid
|
6 |
57% |
7% - 100% |
|
Calcium Chloride (dihydrate)
|
5 |
22% |
1% - 73% |
|
BSG - Kerry Whirlfloc T
|
3 |
100% |
100% - 100% |
|
Sweet Orange Peel
|
3 |
68% |
33% - 100% |
|
Lemon Zest
|
2 |
4% |
4% - 4% |
|
Magnesium Chloride
|
2 |
50% |
0% - 100% |
|
Orange Zest
|
2 |
100% |
100% - 100% |
|
Cinnamon stick
|
2 |
32% |
32% - 32% |
|
Gelatin
|
2 |
42% |
6% - 77% |
|
Coriander Seed
|
2 |
67% |
33% - 100% |
