|
American - Caramel / Crystal 40L
|
10 |
58% |
20% - 100% |
|
American - Chocolate
|
7 |
27% |
3% - 67% |
|
Special B
|
6 |
28% |
5% - 67% |
|
American - Roasted Barley
|
6 |
21% |
8% - 33% |
|
American - Caramel / Crystal 10L
|
5 |
42% |
26% - 50% |
|
Caramel / Crystal 60L
|
5 |
57% |
29% - 100% |
|
American - Carapils (Dextrine Malt)
|
4 |
45% |
12% - 67% |
|
American - Caramel / Crystal 120L
|
4 |
49% |
25% - 100% |
|
American - Caramel / Crystal 80L
|
4 |
37% |
17% - 50% |
|
American - Caramel / Crystal 20L
|
3 |
53% |
25% - 100% |
|
United Kingdom - Black Patent
|
3 |
17% |
2% - 33% |
|
American - Special Roast
|
3 |
29% |
10% - 43% |
|
American - Victory
|
3 |
28% |
14% - 50% |
|
Belgian - CaraVienne
|
3 |
27% |
22% - 33% |
|
Flaked Wheat
|
3 |
30% |
12% - 50% |
|
United Kingdom - Coffee Malt
|
2 |
12% |
2% - 22% |
|
Briess - American Honey Malt
|
2 |
33% |
17% - 50% |
|
Crisp Malting - Pale Chocolate
|
2 |
9% |
3% - 16% |
|
German - Wheat Malt
|
2 |
49% |
38% - 60% |
|
German - Chocolate Rye
|
2 |
18% |
3% - 33% |
|
German - Carapils
|
2 |
83% |
67% - 100% |
|
Aromatic
|
2 |
24% |
14% - 33% |
|
American - White Wheat
|
2 |
40% |
40% - 40% |
|
American - Pilsner
|
2 |
49% |
47% - 50% |
|
American - Caramel / Crystal 30L
|
2 |
63% |
40% - 86% |
|
American - Black Malt
|
2 |
16% |
4% - 29% |
|
Aromatic Malt
|
2 |
27% |
20% - 33% |
