|
Gypsum
|
103 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
63 |
21% |
0% - 83% |
|
Epsom Salt
|
58 |
7% |
0% - 50% |
|
Lactic acid
|
53 |
74% |
0% - 100% |
|
Whirlfloc
|
52 |
65% |
0% - 100% |
|
Baking Soda
|
37 |
12% |
0% - 53% |
|
Calcium Chloride (anhydrous)
|
30 |
23% |
0% - 100% |
|
Irish Moss
|
29 |
67% |
8% - 100% |
|
Chalk
|
28 |
17% |
0% - 82% |
|
Yeast Nutrient
|
20 |
24% |
0% - 80% |
|
Wyeast - Beer Nutrient
|
17 |
34% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
14 |
32% |
0% - 100% |
|
Phosphoric acid
|
12 |
75% |
3% - 100% |
|
Table Salt
|
10 |
12% |
0% - 71% |
|
Canning Salt
|
4 |
0% |
0% - 0% |
|
Magnesium Chloride
|
4 |
21% |
10% - 31% |
|
Protafloc
|
4 |
27% |
0% - 99% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
78% |
33% - 100% |
|
Citric acid
|
3 |
20% |
9% - 31% |
|
BSG - Kerry Whirlfloc T
|
3 |
55% |
32% - 100% |
|
Brewtan B
|
2 |
20% |
0% - 40% |
|
Sweet Orange Peel
|
2 |
83% |
67% - 100% |
|
Slaked Lime
|
2 |
25% |
0% - 50% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
39% |
11% - 67% |
|
Fermcap
|
2 |
73% |
71% - 75% |
|
BSG - Fermax Yeast Nutrient
|
2 |
69% |
62% - 77% |
|
Diammonium Phosphate (DAP)
|
2 |
31% |
11% - 50% |
