Amber and Brown American Beer - California Common - Other Ingredients | Brewer's Friend
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Other Ingredients Used In California Common Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 99 23% 0% - 100%
Whirlfloc 56 63% 0% - 100%
Calcium Chloride (dihydrate) 47 20% 0% - 80%
Lactic acid 42 66% 1% - 100%
Irish Moss 41 73% 0% - 100%
Epsom Salt 31 8% 0% - 43%
Calcium Chloride (anhydrous) 26 18% 0% - 71%
Baking Soda 20 9% 0% - 29%
Yeast Nutrient 18 25% 0% - 50%
Wyeast - Beer Nutrient 14 34% 0% - 100%
Table Salt 11 4% 0% - 13%
Phosphoric acid 9 63% 5% - 100%
Calcium Chloride (dihydrate) 8 18% 0% - 51%
Chalk 7 7% 0% - 22%
Five Star Chemicals - 5.2 pH Stabilizer 6 51% 11% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 3 98% 95% - 100%
Canning Salt 3 5% 0% - 15%
BSG - Kerry Whirlfloc T 3 83% 50% - 100%
Protafloc 3 42% 5% - 100%
White Labs - Clarity Ferm WLN4000 2 84% 67% - 100%
Citric acid 2 24% 20% - 26%
Fermcap 2 7% 3% - 11%
Gelatin 2 53% 8% - 99%
Magnesium Chloride 2 25% 12% - 38%
Potassium Metabisulfite 2 1% 1% - 1%