|
Irish Moss
|
128 |
76% |
0% - 100% |
|
Whirlfloc
|
109 |
72% |
0% - 100% |
|
Gypsum
|
105 |
21% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
59 |
14% |
0% - 62% |
|
Lactic acid
|
44 |
56% |
0% - 100% |
|
Epsom Salt
|
33 |
11% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
16 |
16% |
0% - 100% |
|
Baking Soda
|
15 |
5% |
0% - 23% |
|
Phosphoric acid
|
13 |
70% |
0% - 100% |
|
Yeast Nutrient
|
11 |
31% |
0% - 100% |
|
Table Salt
|
11 |
12% |
0% - 25% |
|
Calcium Chloride (dihydrate)
|
10 |
34% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
8 |
38% |
1% - 75% |
|
Citric acid
|
5 |
33% |
0% - 100% |
|
Magnesium Chloride
|
4 |
7% |
0% - 15% |
|
Slaked Lime
|
4 |
9% |
0% - 19% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
56% |
33% - 100% |
|
Chalk
|
3 |
0% |
0% - 1% |
|
Lemon Zest
|
3 |
48% |
23% - 80% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
100% |
100% - 100% |
|
Coriander Seed
|
2 |
23% |
17% - 29% |
|
BSG - Fermax Yeast Nutrient
|
2 |
70% |
41% - 100% |
|
Hibiscus
|
2 |
57% |
15% - 100% |
|
Campden Tablets
|
2 |
83% |
67% - 100% |
|
Lemon peel
|
2 |
50% |
1% - 100% |
|
Bitter Orange Peel
|
2 |
25% |
1% - 50% |
