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Vanguard


Most Used In:

Style Uses Avg. Usage Usage Range
Kölsch7679%14% - 100%
Vienna Lager6816%7% - 100%
American Brown Ale6857%20% - 100%
Holiday/Winter Special Spiced Beer4658%33% - 100%
American IPA4420%6% - 100%
Saison4264%14% - 100%
American Wheat or Rye Beer4264%20% - 100%
California Common Beer3552%8% - 100%
Imperial IPA3414%8% - 50%
American Amber Ale3340%6% - 100%
Vienna Lager3327%6% - 100%
American Pale Ale3244%10% - 100%
American IPA2920%5% - 67%
Belgian Specialty Ale2851%25% - 100%
Specialty Beer2844%10% - 67%
Blonde Ale2754%33% - 100%
Weizen/Weissbier2791%25% - 100%
Kölsch2579%10% - 100%
American Light Lager2538%8% - 100%
American Pale Ale2447%4% - 100%
Cream Ale2486%26% - 100%
No Profile Selected2357%6% - 100%
German Pilsner (Pils)2360%15% - 100%
Dunkelweizen1866%33% - 100%
Irish Red Ale1857%20% - 100%
Winter Seasonal Beer1854%38% - 100%
American Amber Ale1748%9% - 100%
Saison1659%9% - 100%
Oktoberfest/Märzen1579%8% - 100%
Blonde Ale1449%8% - 100%
Märzen1365%11% - 100%
Mild1347%24% - 67%
American Lager1373%6% - 100%
Spice, Herb, or Vegetable Beer1366%32% - 100%
Weissbier1385%36% - 100%
Cream Ale1263%33% - 100%
Belgian Dubbel1249%28% - 100%
Belgian Dark Strong Ale1248%27% - 100%
American Wheat Beer1253%17% - 100%
Double IPA1213%7% - 29%
Premium American Lager1150%1% - 100%
American Barleywine1042%10% - 75%
Witbier1054%25% - 100%
Belgian Blond Ale1048%34% - 100%
Old Ale953%25% - 80%
Classic American Pilsner939%9% - 80%
Fruit Beer988%50% - 100%
American Stout935%14% - 65%
Schwarzbier956%18% - 100%
International Pale Lager971%7% - 100%
American Brown Ale957%40% - 67%
Rauchbier898%80% - 100%
Imperial Stout833%12% - 100%
Experimental Beer841%8% - 100%
Munich Helles890%53% - 100%
Specialty IPA: Black IPA824%9% - 50%
American Porter855%25% - 100%
Russian Imperial Stout828%7% - 50%
American Stout859%25% - 100%
Schwarzbier873%40% - 100%
International Amber Lager835%8% - 100%
British Strong Ale741%28% - 50%
Roggenbier (German Rye Beer)793%50% - 100%
American Strong Ale736%9% - 67%
Robust Porter747%9% - 100%
Belgian Dubbel753%26% - 100%
Belgian Pale Ale775%33% - 100%
Witbier787%50% - 100%
Irish Red Ale749%9% - 100%
British Brown Ale642%23% - 60%
Traditional Bock651%19% - 100%
Baltic Porter655%33% - 100%
Munich Dunkel6100%100% - 100%
North German Altbier669%50% - 100%
Specialty IPA: Red IPA628%6% - 67%
Specialty IPA: Belgian IPA615%3% - 33%
Belgian Dark Strong Ale643%33% - 60%
Oatmeal Stout553%17% - 100%
Belgian Tripel562%33% - 100%
Bohemian Pilsener561%18% - 100%
Irish Stout539%34% - 50%
Sweet Stout555%33% - 100%
Light American Lager582%10% - 100%
International Dark Lager592%80% - 100%
Belgian Golden Strong Ale561%33% - 100%
Kentucky Common555%22% - 84%
German Helles Exportbier468%20% - 100%
Belgian Pale Ale444%28% - 50%
Berliner Weisse4100%100% - 100%
Dark American Lager446%8% - 100%
Strong Scotch Ale446%17% - 67%
Gose4100%100% - 100%
Maibock/Helles Bock429%20% - 50%
Clone Beer431%6% - 50%
Extra Special/Strong Bitter (ESB)457%33% - 100%
Braggot443%40% - 50%
Doppelbock4100%100% - 100%
Northern English Brown447%17% - 80%
Standard American Lager347%8% - 100%
British Golden Ale383%50% - 100%
Scottish Export 80/-383%75% - 100%
Munich Helles360%33% - 100%
Helles Bock363%57% - 67%
California Common341%28% - 50%
English IPA326%16% - 32%
Belgian Blond Ale363%57% - 67%
Mixed-Style Beer342%8% - 67%
American Barleywine319%11% - 33%
Best Bitter349%33% - 67%
Standard/Ordinary Bitter333%33% - 33%
Foreign Extra Stout333%28% - 43%
Special/Best/Premium Bitter328%20% - 33%
Spice, Herb, or Vegetable Beer283%67% - 100%
English Barleywine29%8% - 10%
Specialty IPA: Brown IPA240%14% - 67%
Other Specialty Cider or Perry275%50% - 100%
Brown Porter256%56% - 56%
Düsseldorf Altbier255%9% - 100%
Bière de Garde239%29% - 50%
Czech Pale Lager275%50% - 100%
Sahti283%67% - 100%
Czech Premium Pale Lager242%34% - 50%
Doppelbock239%11% - 67%
Altbier280%60% - 100%
Southern English Brown265%50% - 80%
Dortmunder Export259%57% - 60%
Festbier283%67% - 100%
Belgian Golden Strong Ale228%22% - 33%
Dry Stout133%33% - 33%
Trappist Single133%33% - 33%
Old Ale120%20% - 20%
Mixed-Fermentation Sour Beer1100%100% - 100%
Specialty IPA: Rye IPA150%50% - 50%
German Pils137%37% - 37%
English Porter167%67% - 67%
Kellerbier: Amber Kellerbier150%50% - 50%
Roggenbier1100%100% - 100%
Weizenbock1100%100% - 100%
Baltic Porter150%50% - 50%
Sweet Stout1100%100% - 100%
Strong Bitter133%33% - 33%
Specialty Wood-Aged Beer129%29% - 29%
English Barleywine156%56% - 56%
Classic Style Smoked Beer1100%100% - 100%
Wee Heavy129%29% - 29%
Specialty Fruit Beer150%50% - 50%
Specialty Smoked Beer167%67% - 67%
Weizenbock150%50% - 50%
Flanders Brown Ale/Oud Bruin150%50% - 50%
Eisbock1100%100% - 100%
Irish Extra Stout150%50% - 50%
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