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Northern Brewer - Hallertau


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier20587%20% - 100%
Weissbier10988%21% - 100%
Oktoberfest/Märzen10762%10% - 100%
Kölsch8766%13% - 100%
Saison7855%8% - 100%
Munich Helles6488%25% - 100%
German Pilsner (Pils)6148%8% - 100%
Märzen5982%25% - 100%
Dunkelweizen5584%13% - 100%
No Profile Selected4468%8% - 100%
Witbier4378%13% - 100%
American Wheat or Rye Beer4065%16% - 100%
German Pils3658%25% - 100%
Witbier3688%28% - 100%
American Amber Ale3553%25% - 100%
Blonde Ale3476%20% - 100%
American Pale Ale3246%8% - 100%
Belgian Specialty Ale3169%26% - 100%
California Common Beer3059%7% - 100%
Munich Helles2885%29% - 100%
Holiday/Winter Special Spiced Beer2861%20% - 100%
Saison2847%7% - 100%
Kölsch2777%6% - 100%
Cream Ale2681%25% - 100%
Dunkles Weissbier2582%16% - 100%
Vienna Lager2573%18% - 100%
American Light Lager2572%17% - 100%
Düsseldorf Altbier2464%13% - 100%
Belgian Dark Strong Ale2453%20% - 100%
Weizenbock2277%33% - 100%
American Wheat Beer2275%13% - 100%
Bohemian Pilsener2134%17% - 71%
Munich Dunkel2190%33% - 100%
American IPA2124%4% - 100%
Belgian Blond Ale2076%21% - 100%
Munich Dunkel2081%25% - 100%
International Pale Lager1969%29% - 100%
American Pale Ale1946%10% - 100%
Belgian Tripel1846%17% - 75%
Schwarzbier1783%20% - 100%
Fruit Beer1579%33% - 100%
Schwarzbier1572%33% - 100%
Classic American Pilsner1551%14% - 100%
American Amber Ale1552%6% - 100%
Vienna Lager1472%29% - 100%
Festbier1468%17% - 100%
North German Altbier1458%21% - 100%
American Lager1372%25% - 100%
Other Smoked Beer1382%36% - 100%
Berliner Weisse1386%50% - 100%
American IPA1341%18% - 76%
Specialty Beer1358%25% - 100%
Belgian Pale Ale1345%17% - 100%
Doppelbock1265%24% - 100%
Traditional Bock1277%13% - 100%
Irish Red Ale1263%24% - 100%
Belgian Dark Strong Ale1260%16% - 100%
Blonde Ale1154%27% - 100%
Doppelbock1169%29% - 100%
Czech Premium Pale Lager1146%12% - 92%
Trappist Single1151%20% - 100%
Dortmunder Export1055%33% - 100%
Belgian Dubbel1075%38% - 100%
Belgian Blond Ale1059%12% - 100%
Baltic Porter1048%19% - 100%
Belgian Dubbel1038%11% - 100%
Bière de Garde1062%29% - 100%
German Helles Exportbier972%17% - 100%
Maibock/Helles Bock972%17% - 100%
Robust Porter942%33% - 100%
Berliner Weisse991%20% - 100%
Belgian Golden Strong Ale990%40% - 100%
Mixed-Style Beer938%20% - 51%
Altbier852%25% - 100%
American Stout839%20% - 100%
Weizenbock892%33% - 100%
Cream Ale776%25% - 100%
Premium American Lager780%50% - 100%
Experimental Beer771%62% - 100%
Helles Bock680%58% - 100%
Belgian Tripel638%17% - 67%
Belgian Pale Ale648%25% - 67%
American Brown Ale652%38% - 75%
British Golden Ale659%28% - 100%
Kellerbier: Pale Kellerbier670%50% - 100%
English IPA641%15% - 75%
Bière de Garde544%20% - 52%
Imperial IPA520%11% - 23%
Foreign Extra Stout579%59% - 100%
Mild532%9% - 67%
Dark American Lager426%14% - 38%
Light American Lager470%57% - 100%
Eisbock474%74% - 74%
American Brown Ale447%33% - 57%
Standard American Lager472%25% - 100%
Brown Porter446%15% - 67%
Roggenbier (German Rye Beer)4100%100% - 100%
Spice, Herb, or Vegetable Beer455%20% - 100%
Classic Rauchbier470%27% - 100%
Pre-Prohibition Lager470%40% - 100%
Russian Imperial Stout452%29% - 100%
Standard/Ordinary Bitter431%17% - 50%
Scottish Light 60/-347%47% - 47%
Classic Style Smoked Beer3100%100% - 100%
Sweet Stout357%20% - 100%
Dunkles Bock3100%100% - 100%
British Strong Ale373%19% - 100%
Special/Best/Premium Bitter331%25% - 33%
Gose3100%100% - 100%
Mixed-Fermentation Sour Beer393%80% - 100%
Northern English Brown358%50% - 67%
American Porter342%25% - 52%
Old Ale346%25% - 63%
Imperial Stout242%33% - 50%
Double IPA212%10% - 14%
Extra Special/Strong Bitter (ESB)247%44% - 50%
Fruit Lambic2100%100% - 100%
Irish Red Ale243%37% - 50%
Flanders Red Ale288%75% - 100%
German Leichtbier272%44% - 100%
Czech Pale Lager234%31% - 36%
International Amber Lager277%67% - 88%
Strong Scotch Ale256%33% - 78%
American Barleywine237%33% - 40%
Belgian Golden Strong Ale264%29% - 100%
Clone Beer290%80% - 100%
Ordinary Bitter249%48% - 50%
Specialty Fruit Beer275%50% - 100%
Kentucky Common2100%100% - 100%
Czech Amber Lager267%50% - 83%
Southern English Brown150%50% - 50%
Baltic Porter1100%100% - 100%
Specialty IPA: New England IPA113%13% - 13%
Oatmeal Stout150%50% - 50%
American Stout119%19% - 19%
Cyser (Apple Melomel)125%25% - 25%
Winter Seasonal Beer121%21% - 21%
Specialty IPA: Belgian IPA123%23% - 23%
International Dark Lager145%45% - 45%
Dry Stout153%53% - 53%
Rauchbier1100%100% - 100%
British Brown Ale160%60% - 60%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Czech Dark Lager171%71% - 71%
Scottish Export 80/-133%33% - 33%
Lichtenhainer1100%100% - 100%
Lambic1100%100% - 100%
Kellerbier: Amber Kellerbier163%63% - 63%
Spice, Herb, or Vegetable Beer125%25% - 25%
English IPA150%50% - 50%
Scottish Heavy122%22% - 22%
Scottish Heavy 70/-150%50% - 50%
Specialty IPA: Rye IPA142%42% - 42%
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