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Northern Brewer - Hallertau


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier2083%33% - 100%
Weissbier2085%33% - 100%
Oktoberfest/Märzen1680%50% - 100%
Märzen1484%25% - 100%
No Profile Selected1261%33% - 100%
Saison1057%25% - 100%
Kölsch959%27% - 100%
Dunkelweizen773%50% - 100%
German Pils755%25% - 73%
Munich Dunkel785%43% - 100%
International Pale Lager678%33% - 100%
German Pilsner (Pils)661%33% - 100%
Munich Helles675%25% - 100%
Witbier564%43% - 100%
Saison552%7% - 100%
Munich Helles571%45% - 100%
Holiday/Winter Special Spiced Beer545%33% - 50%
Witbier589%67% - 100%
American Pale Ale565%10% - 100%
American Light Lager553%17% - 100%
American Wheat or Rye Beer455%33% - 100%
Kölsch472%60% - 100%
Weizenbock454%33% - 100%
Berliner Weisse479%50% - 100%
American Amber Ale457%38% - 100%
Fruit Beer372%50% - 100%
Schwarzbier389%67% - 100%
Cream Ale379%38% - 100%
Belgian Blond Ale385%74% - 100%
Belgian Dubbel383%50% - 100%
Robust Porter356%33% - 100%
Vienna Lager376%29% - 100%
American IPA324%18% - 30%
Vienna Lager372%50% - 100%
American Stout250%50% - 50%
Berliner Weisse2100%100% - 100%
Experimental Beer267%67% - 67%
Doppelbock239%33% - 44%
Trappist Single267%33% - 100%
Festbier239%38% - 39%
Belgian Tripel233%33% - 33%
Baltic Porter258%50% - 67%
Maibock/Helles Bock288%75% - 100%
Belgian Specialty Ale272%67% - 78%
Belgian Blond Ale2100%100% - 100%
Dunkles Weissbier2100%100% - 100%
North German Altbier283%67% - 100%
Weizenbock267%33% - 100%
Doppelbock258%50% - 67%
American IPA225%4% - 47%
Belgian Dark Strong Ale2100%100% - 100%
Old Ale256%50% - 63%
Belgian Golden Strong Ale2100%100% - 100%
Helles Bock263%58% - 67%
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