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Home
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Brewmaster - Czech Saaz
Brewmaster - Czech Saaz
Average AA:
2.8
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Saison
149
55%
18% - 100%
Bohemian Pilsener
60
87%
17% - 100%
Belgian Tripel
52
35%
11% - 100%
Belgian Golden Strong Ale
50
70%
17% - 100%
Czech Premium Pale Lager
48
72%
19% - 100%
No Profile Selected
46
54%
20% - 100%
Belgian Specialty Ale
45
48%
18% - 100%
Czech Pale Lager
41
73%
24% - 100%
Weizen/Weissbier
39
54%
16% - 100%
Witbier
36
62%
27% - 100%
German Pilsner (Pils)
36
59%
7% - 100%
Saison
32
44%
7% - 100%
Blonde Ale
32
59%
33% - 100%
Belgian Golden Strong Ale
30
50%
20% - 100%
Belgian Tripel
30
33%
11% - 81%
Witbier
25
46%
22% - 100%
Classic American Pilsner
25
85%
33% - 100%
Kölsch
22
47%
13% - 100%
Belgian Pale Ale
21
46%
20% - 100%
American Light Lager
21
71%
11% - 100%
Belgian Dark Strong Ale
19
53%
29% - 100%
American Wheat or Rye Beer
17
54%
20% - 100%
Oktoberfest/Märzen
16
40%
22% - 67%
Cream Ale
16
63%
38% - 100%
California Common Beer
15
40%
14% - 100%
Weissbier
15
78%
33% - 100%
American Pale Ale
14
39%
8% - 67%
Fruit Beer
13
53%
25% - 100%
American Amber Ale
13
41%
6% - 61%
American Wheat Beer
12
64%
46% - 100%
Blonde Ale
11
57%
20% - 100%
Cream Ale
10
70%
50% - 100%
Märzen
10
38%
15% - 67%
Belgian Dubbel
10
43%
21% - 100%
Belgian Blond Ale
10
41%
11% - 100%
International Pale Lager
10
42%
20% - 100%
Maibock/Helles Bock
9
47%
27% - 67%
Standard American Lager
9
96%
80% - 100%
Baltic Porter
9
60%
22% - 82%
Roggenbier (German Rye Beer)
9
34%
23% - 67%
American Amber Ale
9
43%
25% - 50%
Vienna Lager
9
44%
25% - 67%
German Pils
9
64%
29% - 100%
American Pale Ale
9
61%
15% - 89%
Russian Imperial Stout
8
61%
40% - 100%
Light American Lager
8
37%
27% - 75%
Belgian Pale Ale
8
73%
31% - 100%
Experimental Beer
8
74%
24% - 100%
Kölsch
8
47%
33% - 57%
Specialty Smoked Beer
8
63%
50% - 100%
Trappist Single
8
44%
20% - 100%
Premium American Lager
7
64%
25% - 78%
Belgian Dubbel
6
54%
33% - 100%
Dark American Lager
6
31%
17% - 67%
Munich Helles
6
57%
33% - 80%
Clone Beer
6
67%
23% - 100%
Spice, Herb, or Vegetable Beer
6
62%
33% - 100%
American Lager
6
63%
20% - 100%
Other Smoked Beer
6
53%
20% - 100%
British Brown Ale
6
100%
100% - 100%
Specialty Beer
6
62%
22% - 100%
Sweet Stout
5
80%
50% - 100%
Holiday/Winter Special Spiced Beer
5
49%
11% - 100%
American IPA
5
43%
20% - 94%
Czech Dark Lager
5
81%
43% - 100%
Bière de Garde
5
39%
25% - 56%
Vienna Lager
5
45%
38% - 50%
Czech Amber Lager
5
65%
9% - 100%
Belgian Blond Ale
5
63%
20% - 100%
American Stout
5
65%
33% - 100%
Düsseldorf Altbier
5
34%
22% - 53%
Dunkelweizen
4
45%
8% - 78%
Helles Bock
4
60%
33% - 100%
American Brown Ale
4
46%
36% - 50%
Doppelbock
4
38%
33% - 50%
Spice, Herb, or Vegetable Beer
4
100%
100% - 100%
Belgian Dark Strong Ale
4
60%
56% - 63%
Berliner Weisse
4
88%
50% - 100%
Brett Beer
4
100%
100% - 100%
Specialty Fruit Beer
4
54%
50% - 57%
Schwarzbier
4
33%
17% - 77%
Festbier
3
60%
60% - 60%
British Golden Ale
3
72%
50% - 100%
North German Altbier
3
57%
33% - 100%
Lichtenhainer
3
75%
26% - 100%
Irish Red Ale
3
31%
21% - 50%
Roggenbier
3
64%
31% - 80%
Berliner Weisse
3
90%
71% - 100%
Mixed-Fermentation Sour Beer
3
83%
50% - 100%
American Brown Ale
2
23%
17% - 30%
Winter Seasonal Beer
2
33%
33% - 33%
Irish Red Ale
2
100%
100% - 100%
Robust Porter
2
23%
6% - 40%
American Stout
2
39%
29% - 50%
International Amber Lager
2
50%
33% - 67%
Eisbock
2
25%
25% - 25%
Flanders Brown Ale/Oud Bruin
2
100%
100% - 100%
Dunkles Weissbier
2
63%
26% - 100%
Old Ale
2
78%
56% - 100%
Brown Porter
2
100%
100% - 100%
Pre-Prohibition Lager
2
35%
26% - 45%
Mild
2
67%
33% - 100%
Extra Special/Strong Bitter (ESB)
2
66%
43% - 89%
Weizenbock
2
54%
50% - 58%
Baltic Porter
2
58%
49% - 67%
Schwarzbier
2
64%
28% - 100%
Double IPA
2
7%
7% - 7%
Munich Helles
2
100%
100% - 100%
Munich Dunkel
2
81%
63% - 100%
Flanders Red Ale
2
100%
100% - 100%
Lambic
2
83%
67% - 100%
Altbier
2
39%
31% - 47%
Dry Stout
1
36%
36% - 36%
American Porter
1
42%
42% - 42%
Gose
1
100%
100% - 100%
Piwo Grodziskie
1
100%
100% - 100%
Classic Rauchbier
1
100%
100% - 100%
German Leichtbier
1
20%
20% - 20%
American IPA
1
18%
18% - 18%
Scottish Export
1
100%
100% - 100%
Wheatwine
1
49%
49% - 49%
Specialty IPA: Rye IPA
1
45%
45% - 45%
Autumn Seasonal Beer
1
50%
50% - 50%
Fruit and Spice Beer
1
67%
67% - 67%
Gueuze
1
100%
100% - 100%
Dunkles Bock
1
50%
50% - 50%
Mixed-Style Beer
1
33%
33% - 33%
American Barleywine
1
14%
14% - 14%
English Barleywine
1
12%
12% - 12%
Northern English Brown
1
67%
67% - 67%
Ordinary Bitter
1
100%
100% - 100%
Weizenbock
1
50%
50% - 50%
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!
