Brewmaster - Czech Saaz - Hops

Average AA: 2.8

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	146	55%	18% - 100%
Bohemian Pilsener	60	87%	17% - 100%
Belgian Golden Strong Ale	50	70%	17% - 100%
Belgian Tripel	50	35%	11% - 100%
Belgian Specialty Ale	45	48%	18% - 100%
No Profile Selected	43	55%	20% - 100%
Czech Premium Pale Lager	43	72%	20% - 100%
Czech Pale Lager	41	73%	24% - 100%
Weizen/Weissbier	39	54%	16% - 100%
Witbier	34	64%	32% - 100%
German Pilsner (Pils)	34	56%	7% - 100%
Blonde Ale	31	59%	33% - 100%
Saison	30	46%	7% - 100%
Belgian Golden Strong Ale	29	51%	29% - 100%
Belgian Tripel	29	33%	11% - 81%
Witbier	25	46%	22% - 100%
Classic American Pilsner	24	85%	33% - 100%
Kölsch	22	47%	13% - 100%
Belgian Pale Ale	21	46%	20% - 100%
American Light Lager	21	71%	11% - 100%
Belgian Dark Strong Ale	19	53%	29% - 100%
Oktoberfest/Märzen	17	41%	22% - 67%
American Wheat or Rye Beer	17	54%	20% - 100%
Cream Ale	15	64%	38% - 100%
California Common Beer	15	40%	14% - 100%
Weissbier	15	78%	33% - 100%
American Pale Ale	14	39%	8% - 67%
Fruit Beer	13	53%	25% - 100%
American Amber Ale	13	41%	6% - 61%
American Wheat Beer	12	64%	46% - 100%
International Pale Lager	11	47%	20% - 100%
Blonde Ale	11	57%	20% - 100%
Märzen	10	38%	15% - 67%
Belgian Dubbel	10	43%	21% - 100%
Belgian Blond Ale	10	41%	11% - 100%
American Amber Ale	10	41%	25% - 50%
Cream Ale	10	70%	50% - 100%
Vienna Lager	9	44%	25% - 67%
Maibock/Helles Bock	9	47%	27% - 67%
Standard American Lager	9	96%	80% - 100%
Baltic Porter	9	60%	22% - 82%
Roggenbier (German Rye Beer)	9	34%	23% - 67%
German Pils	9	64%	29% - 100%
Russian Imperial Stout	8	61%	40% - 100%
American Pale Ale	8	58%	15% - 89%
Belgian Pale Ale	8	73%	31% - 100%
Kölsch	8	47%	33% - 57%
Specialty Smoked Beer	8	63%	50% - 100%
Experimental Beer	8	74%	24% - 100%
Trappist Single	8	44%	20% - 100%
Premium American Lager	8	68%	25% - 100%
Specialty Beer	6	62%	22% - 100%
British Brown Ale	6	100%	100% - 100%
Other Smoked Beer	6	53%	20% - 100%
American Lager	6	63%	20% - 100%
Spice, Herb, or Vegetable Beer	6	62%	33% - 100%
Clone Beer	6	67%	23% - 100%
Munich Helles	6	57%	33% - 80%
Dark American Lager	6	31%	17% - 67%
Light American Lager	6	40%	27% - 75%
Holiday/Winter Special Spiced Beer	5	49%	11% - 100%
Sweet Stout	5	80%	50% - 100%
Belgian Dubbel	5	53%	33% - 100%
Czech Dark Lager	5	89%	43% - 100%
American IPA	5	43%	20% - 94%
Düsseldorf Altbier	5	34%	22% - 53%
American Stout	5	65%	33% - 100%
Bière de Garde	5	39%	25% - 56%
Vienna Lager	4	44%	38% - 50%
Schwarzbier	4	33%	17% - 77%
Belgian Dark Strong Ale	4	60%	56% - 63%
Brett Beer	4	100%	100% - 100%
Berliner Weisse	4	88%	50% - 100%
Spice, Herb, or Vegetable Beer	4	100%	100% - 100%
Doppelbock	4	38%	33% - 50%
American Brown Ale	4	46%	36% - 50%
Helles Bock	4	60%	33% - 100%
Belgian Blond Ale	4	62%	20% - 100%
Czech Amber Lager	4	66%	9% - 100%
Dunkelweizen	4	45%	8% - 78%
Specialty Fruit Beer	4	54%	50% - 57%
British Golden Ale	3	72%	50% - 100%
Festbier	3	60%	60% - 60%
Weizenbock	3	48%	36% - 58%
Roggenbier	3	64%	31% - 80%
Mixed-Fermentation Sour Beer	3	83%	50% - 100%
North German Altbier	3	57%	33% - 100%
Irish Red Ale	3	31%	21% - 50%
Lichtenhainer	3	75%	26% - 100%
Berliner Weisse	3	90%	71% - 100%
Flanders Red Ale	2	100%	100% - 100%
Winter Seasonal Beer	2	33%	33% - 33%
Irish Red Ale	2	100%	100% - 100%
Robust Porter	2	23%	6% - 40%
American Stout	2	39%	29% - 50%
International Amber Lager	2	50%	33% - 67%
Eisbock	2	25%	25% - 25%
Flanders Brown Ale/Oud Bruin	2	100%	100% - 100%
Old Ale	2	78%	56% - 100%
Brown Porter	2	100%	100% - 100%
Double IPA	2	7%	7% - 7%
American Brown Ale	2	23%	17% - 30%
Munich Helles	2	100%	100% - 100%
Mild	2	67%	33% - 100%
Schwarzbier	2	64%	28% - 100%
Extra Special/Strong Bitter (ESB)	2	66%	43% - 89%
Baltic Porter	2	58%	49% - 67%
Munich Dunkel	2	81%	63% - 100%
Lambic	2	83%	67% - 100%
Altbier	2	39%	31% - 47%
Pre-Prohibition Lager	2	35%	26% - 45%
Wheatwine	1	49%	49% - 49%
American Porter	1	42%	42% - 42%
Piwo Grodziskie	1	100%	100% - 100%
Dry Stout	1	36%	36% - 36%
Classic Rauchbier	1	100%	100% - 100%
German Leichtbier	1	20%	20% - 20%
Gueuze	1	100%	100% - 100%
American IPA	1	18%	18% - 18%
Scottish Export	1	100%	100% - 100%
Specialty IPA: Rye IPA	1	45%	45% - 45%
Dunkles Weissbier	1	26%	26% - 26%
Autumn Seasonal Beer	1	50%	50% - 50%
Fruit and Spice Beer	1	67%	67% - 67%
Dunkles Bock	1	50%	50% - 50%
Mixed-Style Beer	1	33%	33% - 33%
American Barleywine	1	14%	14% - 14%
English Barleywine	1	12%	12% - 12%
Gose	1	100%	100% - 100%
Northern English Brown	1	67%	67% - 67%
Ordinary Bitter	1	100%	100% - 100%
Weizenbock	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Brewmaster - Czech Saaz

Most Used In: