Artisan - Magnum
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 50 | 19% | 2% - 100% |
| American IPA | 46 | 23% | 1% - 100% |
| International Pale Lager | 16 | 37% | 9% - 100% |
| American Stout | 16 | 53% | 25% - 100% |
| Specialty IPA: New England IPA | 13 | 11% | 2% - 31% |
| Imperial Stout | 11 | 55% | 17% - 100% |
| Belgian Tripel | 11 | 40% | 33% - 50% |
| German Pilsner (Pils) | 11 | 39% | 15% - 100% |
| Munich Helles | 9 | 44% | 11% - 100% |
| Kölsch | 9 | 31% | 15% - 50% |
| American Porter | 9 | 57% | 33% - 100% |
| German Pils | 9 | 32% | 14% - 50% |
| Blonde Ale | 9 | 24% | 10% - 40% |
| Double IPA | 8 | 13% | 5% - 29% |
| American IPA | 8 | 20% | 3% - 55% |
| Vienna Lager | 7 | 35% | 20% - 50% |
| Experimental Beer | 7 | 47% | 14% - 100% |
| Festbier | 7 | 52% | 33% - 100% |
| American Amber Ale | 6 | 36% | 14% - 62% |
| Märzen | 6 | 49% | 26% - 100% |
| American Pale Ale | 6 | 36% | 9% - 67% |
| Robust Porter | 5 | 26% | 7% - 40% |
| Weissbier | 5 | 68% | 33% - 100% |
| Irish Stout | 5 | 66% | 33% - 100% |
| Helles Bock | 5 | 62% | 46% - 100% |
