Ingefær øl
|
Spice, Herb, or Vegetable Beer
|
18 Litres |
1.064 |
1.017 |
6.11 |
12.39 |
10.24 °L
|
369 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:03 PM |
Notes: 500 gr. Ingefærrot.
2 stk. Lime
2 stk. Sitron
Rasp av skalle på sitron og lime. Kokes sammen med resten.
Skrell ingefærrota.
Skjæres i små biter og kokes sammen med resten i 45 min.
Bruk humlepose.
|
|
Kovi Pops Belgian Blond 8.26.22
|
Belgian Specialty Ale
|
7.5 Gallons |
1.067 |
1.016 |
6.72 |
34.91 |
5.72 °L
|
369 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 10 oz |
Creation
Date: 8/26/2022 4:19 PM |
Notes: |
|
Summer Wheat SG
|
American Wheat Beer
|
22 Litres |
1.056 |
1.008 |
6.21 |
33.14 |
4.52 °L
|
369 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Carbonation Drops |
Priming Amount: 1.5 |
Creation
Date: 6/12/2018 7:40 AM |
Notes: Mash: 11.25L
Grain Absorption: (1.3L)
Add hop tea: 2L
Top up with cold sterile water 10L
Fermenter Volume: 21-22L
Whirfloc 1 tablet at the end of boil for fining |
|
American Pale Ale Alex Maquila
|
American Pale Ale
|
100 Litres |
1.055 |
1.01 |
5.8 |
42.53 |
10.64 °L
|
369 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 3:34 PM |
Notes: |
|
Victory Prima Pils (All-Grain)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
44.53 |
3.66 °L
|
369 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 9:28 PM |
Notes: |
|
Pleasant IPA
|
English IPA
|
2 Gallons |
1.066 |
1.013 |
7.02 |
45.29 |
6.48 °L
|
369 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:58 AM |
Notes: |
|
Alamor Station Coffee Stout
|
American Stout
|
1.5 Gallons |
1.076 |
1.02 |
7.36 |
46.7 |
50 °L
|
369 |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:21 PM |
Notes: |
|
Without A Doubt WINter Stout
|
Imperial Stout
|
6 Gallons |
1.09 |
1.026 |
8.48 |
60.01 |
40.02 °L
|
369 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:29 PM |
Notes: |
|
Dunkelweizen
|
Munich Dunkel
|
20.8 Litres |
1.052 |
1.011 |
5.35 |
11.72 |
12.62 °L
|
369 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:58 AM |
Notes: |
|
Molasses English Porter
|
English Porter
|
5.5 Gallons |
1.055 |
1.016 |
5.2 |
30.54 |
25.8 °L
|
369 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 12/26/2019 8:26 PM |
Notes: Brewed on 01/03/2020
Used Muntons Maris Otter Light LME.
Mash grains for 60 min - staring temp 164 F, 30 minute temp 150 F, ending temp. Add Molasses last 15 minutes of boil.
Sg = 1056 @58 F.
Sample gravity = 1018 on 01/09/20
Sample gravity = 1016 on 01/17/20
Fg = 1016 on 1/23/20
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|
Snow Trekker - Session Red IPA
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.5 |
27.92 |
16.75 °L
|
369 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:21 PM |
Notes: |
|
Tropics Haze
|
American Pale Ale
|
5 Gallons |
14.335 |
4.105 |
5.53 |
82.41 |
4.48 °L
|
368 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 1:43 AM |
Notes: |
|
Mini Keg Test Base 01
|
Australian Sparkling Ale
|
7 Litres |
1.05 |
1.01 |
5.24 |
33.66 |
14.61 °L
|
368 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 50.4 g |
Creation
Date: 4/18/2022 10:15 AM |
Notes: Water volumes done based on sparge in 2nd 15l pot by dunking and soaking. Maybe at a slightly higher temp as a "mash out".
To maintain bitterness but balance flavour addition being noticeable, run a fixed 10g 5minute hop and adjust 45 minute bittering addition.
Run a constant sized whirlpool addition (nominally 20g) at as low a temp as I can practically get (in sink I'm thinking but targeting 90 down to 80c) and neglect the bittering addition.
Prob do a test run on temps to see how fast they come down, if not fast then increase the efficiency to 5% on the whirlpool and further decrease 45 minute boil. |
|
14. Rhubarb Experiment
|
Wild Specialty Beer
|
1.5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
5.1 °L
|
368 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 6:32 AM |
Notes: |
|
Sorghums Kapittel
|
Specialty IPA: New England IPA
|
21 Litres |
1.049 |
1.008 |
5.43 |
44.92 |
3.33 °L
|
368 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:43 PM |
Notes: Heat 18 liters of water to boil. Add mash of gluten free flaked oats for mouthfeel, will not ferment. Add sorghum syrup and sugar. Bring to boil a total of 24 liters and boil for 30 min. Add passionfruit puree and dry hops on day 4 of fermentation. Cold crash on day 10-11. |
|
The Hop-ening
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.45 |
86.15 |
12.08 °L
|
368 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 5.5 |
Creation
Date: 1/17/2019 5:40 PM |
Notes: -3.5 gal @ Boil
-0.5 gal @ Sparge
Add Corn Sugar @ 20 min Boil mark
Cool Wort to 68 - 70°F
Primary: 10 days @ 68°F
Secondary: Dry Hop Addition, 5 days @ 66°F |
|
Ol' King Clancy
|
Experimental Beer
|
5.5 Gallons |
1.074 |
1.013 |
8.01 |
46.31 |
14.48 °L
|
368 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:07 PM |
Notes: |
|
Double Henry
|
British Strong Ale
|
5 Gallons |
1.115 |
1.034 |
10.61 |
19.66 |
8.01 °L
|
368 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:32 AM |
Notes: |
|
Simcoe India Pale Ale
|
American IPA
|
11 Gallons |
1.07 |
1.016 |
7.16 |
51.54 |
8.71 °L
|
368 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 11:52 PM |
Notes: |
|
Kona #2 Ipa Attempt
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
22.87 |
7.57 °L
|
368 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 1:52 AM |
Notes: |
|
|
|