Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Maniac	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	28.96	4.89 °L	372	0
Author: Shells Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 6:06 AM Notes: Adding one 4oz Amoretti Mango flavoring container before bottling.
Wheat Wash	American Light Lager	5 Gallons	1.145	1.033	14.63	0	7.29 °L	372	0
Author: Abe Brewers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.207 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:08 AM Notes:
The Dashing Rogue	Maibock/Helles Bock	5 Gallons	1.073	1.017	7.31	28.48	8.79 °L	372	1
Author: JBailey8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:40 AM Notes:
Summer Cream Ale	American Light Lager	5.5 Gallons	1.047	1.009	5	16.55	2.52 °L	372	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:52 PM Notes:
Panda Kingdom	Dry Stout	3 Gallons	1.091	1.025	8.68	72.91	50 °L	372	0
Author: Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 12:06 AM Notes:
Dry Hopped Mead	Semi-Sweet Mead	1 Gallons	1.077	1	10.13	0	4.13 °L	372	0
Author: brewK Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 4:34 PM Notes:
Get A Job Ya Damn Hippie	American IPA	6 Gallons	1.068	1.014	7.14	69.98	6.33 °L	372	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:36 PM Notes:
Chocolate Orange Imperial Stout	Russian Imperial Stout	3 Gallons	1.093	1.017	9.9	54.63	50 °L	372	0
Author: JMH5246 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:08 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.09	1.018	9.45	89.08	3.5 °L	372	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: demarara Priming Amount: 2oz Creation Date: 4/19/2022 2:28 AM Notes:
Steve's Bitter (partial Mash)	Ordinary Bitter	10.5 Gallons	1.042	1.013	3.78	30.26	9.74 °L	371	1
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 4:27 PM Notes:
Back Porch DIPA	American IPA	5.5 Gallons	1.063	1.012	6.73	54.97	5.16 °L	371	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:56 PM Notes:
Cold IPA	Specialty IPA: New England IPA	370 Gallons	1.07	1.01	7.87	39.26	4.06 °L	371	0
Author: Stateline Brewer Boil Size: 378.1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 11:00 PM Notes:
Summer Citron 1gal	American Light Lager	1 Gallons	1.056	1.011	5.93	45.87	7.19 °L	371	0
Author: BeerNube69 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/13/2022 4:05 PM Notes:
Valkyries Blessing	Other Fruit Melomel	18 Litres	1.116	1.023	12.2	0	4.27 °L	371	0
Author: Euphrates Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 10:31 AM Notes:
Fat And Sassy Saison	Saison	5.5 Gallons	1.06	1.014	5.99	40.02	5.25 °L	371	0
Author: mtbowlin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 10/7/2019 2:22 AM Notes:
Hefeweizen 070119	Weissbier	5.5 Gallons	1.056	1.015	5.44	17.86	4.28 °L	371	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 2:33 PM Notes: 07012019 , 5 Gal. RO H2O in Mash and Boil. Steep malts for approximately 60 minutes. Add Extract, Boil add Hops. Last 15 minutes add water agents and DME. Chill with immersion chiller to 70.F. Pitch 1 pkg Wyeast 3068, well swollen. Leave in covered Mash and Boil outside overnight. 070219 OG 4.5 Gallons at 1.060, 68.F Transfer to plastic big mouth bubbler, put in basement with temp controller set to 62.
Kits & Bits Stout	American Light Lager	21 Litres	1.075	1.018	7.42	0.18	43.79 °L	371	0
Author: lamensterms Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.392 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:09 AM Notes:
All Grain Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.38	28.56	4.1 °L	371	0
Author: Talia Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:48 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.095	1.02	9.88	0	38.29 °L	371	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:23 PM Notes:
Random Ale	Specialty IPA: Brown IPA	6 Gallons	1.061	1.015	6.03	0	22.1 °L	371	0
Author: pdoc Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:33 PM Notes:
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