Busted Percolator
|
Sweet Stout
|
5 Gallons |
1.069 |
1.021 |
6.38 |
42.05 |
46.05 °L
|
371 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:27 PM |
Notes: |
|
Chocolate Porter
|
Robust Porter
|
10 Litres |
1.057 |
1.017 |
5.22 |
33.46 |
34.88 °L
|
371 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 7:42 PM |
Notes: |
|
Kits & Bits Stout
|
American Light Lager
|
21 Litres |
1.075 |
1.018 |
7.42 |
0.18 |
43.79 °L
|
371 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.392 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:09 AM |
Notes: |
|
Hefeweizen 070119
|
Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.44 |
17.86 |
4.28 °L
|
371 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 2:33 PM |
Notes: 07012019 ,
5 Gal. RO H2O in Mash and Boil.
Steep malts for approximately 60 minutes.
Add Extract, Boil add Hops.
Last 15 minutes add water agents and DME.
Chill with immersion chiller to 70.F.
Pitch 1 pkg Wyeast 3068, well swollen.
Leave in covered Mash and Boil outside overnight.
070219
OG 4.5 Gallons at 1.060, 68.F
Transfer to plastic big mouth bubbler, put in basement with temp controller set to 62. |
|
Summer Citron 1gal
|
American Light Lager
|
1 Gallons |
1.056 |
1.011 |
5.93 |
45.87 |
7.19 °L
|
371 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 5/13/2022 4:05 PM |
Notes: |
|
Valkyries Blessing
|
Other Fruit Melomel
|
18 Litres |
1.116 |
1.023 |
12.2 |
0 |
4.27 °L
|
371 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 10:31 AM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
17.76 |
14.72 °L
|
371 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:15 PM |
Notes: |
|
Fig-ure It Out Sour
|
Gueuze
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
4.08 |
2.83 °L
|
371 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:08 PM |
Notes: |
|
Stovetop Weisse
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.07 |
10.27 |
3.71 °L
|
371 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 2/16/2021 8:15 PM |
Notes: |
|
Galaxy
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.47 |
43.08 |
11.34 °L
|
371 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 2:43 PM |
Notes: |
|
American Brown Ale #166
|
American Brown Ale
|
3 Gallons |
1.058 |
1.014 |
5.83 |
27.55 |
27.54 °L
|
370 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/1/2024 2:41 PM |
Notes: Steeped 3 oz of Chocolate malt in 12 oz of boiled water for 20 min. Added that to 1.6 gal of boiled and cooled water and 1.5 lbs of DME and boiled for 30 min. Cooled and blended with 1.5 gal of American Porter and a yeast starter from batch #165. |
|
Peach, Love, And Understanding
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
39.86 |
17.55 °L
|
370 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:27 PM |
Notes: 10lb apricot (chopped), 0.25oz ginger (chopped), 1oz cloves (smashed), 1oz cinnamon (broken). Added to bourbon. Soak ~10 days. Add to secondary. Use muslin bag.
|
|
Dragons Eye Pale Ale
|
Imperial IPA
|
4 Gallons |
1.082 |
1.016 |
8.64 |
63.86 |
12.85 °L
|
370 |
0 |
|
|
Boil
Size: 4.97 Gallons |
Boil Time: 35 |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/28/2023 4:09 PM |
Notes: Wanted to make something in the range of a IPA and New England type. I backed off the added water after a smaller boil than I normally do. ALso, I think the infusion step mash did the trick to add everything from those grains as possible for a thicker beer. Only tasting so far is when it's heading to the secodary fermenter glass carboy. Gravity at secodary transfer is 1.022. was 1.077.
The WhiteLapbs Pacific yeast was expired in Mid July and free. so not sure the efficacy with it, but good job with sa-05.
|
|
Partial No.1
|
American IPA
|
20 Litres |
1.041 |
1.012 |
3.8 |
15.01 |
4.38 °L
|
370 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/21/2022 2:25 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.023 |
11.25 |
48.27 |
50 °L
|
370 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/17/2019 9:12 PM |
Notes: |
|
St Pattys Day IPA
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.44 |
70.38 |
8.39 °L
|
370 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 8:42 AM |
Notes: Brew Day 17.3.2019 - St Patty's Day!
Collected 12L of wort at end of boil. Required 4.5 bottles of the Aquina, leading to slightly higher sulfur content than desired.
OG 1.061 short of the recipe, which called for 1.065. This is surprising since I also put in a bit more DME than my recipe called for. I must have left quite a bit in the grain bag. But I'm surprised I didn't get more from the sparge.
PH of wort was 5.45, fairly close to the expected mash PH of 5.5.
Temperature readings
60: 155.1
52: 156.2
44: 155.3
34: 155.7
26: 151 -> at this point I applied heat
20: 155
7: 152 -> at this point I applied heat
0: 153.3 |
|
Pale Ale Base
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
16.01 |
5.36 °L
|
370 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 9:06 PM |
Notes: Cold crash 4 days after dry hop, add 1 tsp. gelatin to 1/4 cup boiling water then pour into carboy after 24 hours. let clear for 24 -48 hours then bring back to room temperature prior to bottling. |
|
Stone Bitter Chocolate Oatmeal Stout Clone Copy
|
Oatmeal Stout
|
5.5 Gallons |
1.088 |
1.024 |
8.43 |
61.29 |
37.01 °L
|
370 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 10:41 PM |
Notes: |
|
CHINOOK Pm
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
21.59 |
6.79 °L
|
369 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:49 AM |
Notes: |
|
First Tiny Saison
|
Saison
|
12 Litres |
1.055 |
1.005 |
6.51 |
27.8 |
8.14 °L
|
369 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 11/27/2022 2:53 AM |
Notes: A first try at formulating a saison as a small brew. |
|
|
|