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Hefeweizen 070119

186 calories 19.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me , OCBS
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Tuesday July 2nd 2019
1.056
1.015
5.4%
17.9
4.3
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 77.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.6%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 17.86 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Boil 15 min.
1 tsp Gypsum Water Agt Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

07012019 ,
5 Gal. RO H2O in Mash and Boil.
Steep malts for approximately 60 minutes.
Add Extract, Boil add Hops.
Last 15 minutes add water agents and DME.
Chill with immersion chiller to 70.F.
Pitch 1 pkg Wyeast 3068, well swollen.
Leave in covered Mash and Boil outside overnight.
070219
OG 4.5 Gallons at 1.060, 68.F
Transfer to plastic big mouth bubbler, put in basement with temp controller set to 62.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 14:51 UTC
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