|
Awesome Recipe
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American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
5.95 |
53.54 |
5.43 °L
|
486 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 1:11 AM |
| Notes: |
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|
Bulk Juniper Mead
|
No Profile Selected |
40 Gallons |
1.053 |
1.003 |
6.55 |
9.63 |
3.17 °L
|
486 |
0 |
|
|
|
| Boil
Size: 41.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 11:46 PM |
| Notes: |
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Red Temptress
|
Irish Red Ale
|
20 Litres |
1.064 |
1.016 |
6.29 |
15.6675 |
21.9 °L
|
485 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2023 1:28 AM |
| Notes: |
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Leffe Clone
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Saison
|
20 Litres |
1.063 |
1.013 |
6.54 |
31.61 |
5.23 °L
|
485 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 5:04 PM |
| Notes: add cane sugar at 70 mins and Pilsen DME at flame out |
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Hay Bale Blonde Extract
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Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5.04 |
23.32 |
6.89 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.46 psi |
Creation
Date: 11/12/2021 3:36 AM |
Notes: Hit 1.053 OG on 11/13/2021
Primary at 69 degrees for 7 days
Secondary at 68 degrees for 7 days |
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Hoppy Christmas Brewdog Tribute
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American IPA
|
10 Litres |
1.068 |
1.015 |
6.86 |
68 |
12.89 °L
|
485 |
0 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:31 PM |
| Notes: |
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BeerLab SA Pale Ale (Partial Mash)
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British Golden Ale
|
20 Litres |
1.048 |
1.014 |
4.45 |
46.75 |
4.04 °L
|
485 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 161.6 g |
Creation
Date: 5/20/2020 11:57 AM |
| Notes: |
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The Covid Crow
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Sweet Stout
|
5 Gallons |
1.105 |
1.026 |
10.34 |
25.68 |
50 °L
|
485 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 5:04 PM |
Notes: Add 60 oz of cocao nibs soaked in titos vodka and cherry liquor (4:1)
Add 1 liter of cold brew (Intermezzo red bag bean), strong, steeped for ~24 hours
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Single Hop Pineapple Pale Ale - Centennial
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Experimental Beer
|
5 Litres |
1.066 |
1.019 |
6.28 |
63.45 |
4.24 °L
|
485 |
0 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 1:30 AM |
Notes: Friday the 20th of september.
I work at 5:30 which has allowed me enough time to brew this beer.
listening to MU ( Moth Man)
and drinking random beers from the fridge, occasionally running out to have a few puffs of a smoke and running back before the wort boils over.
so once i got a whiff of the centennial hops i got excited and pumped up the bittering addition from 5g to 10g. Flame out hop addition also went from 10g to 20g because i'm simply out of control at this point. pineapple has been diced and left in the freezer to kill off any pineapple nasty bois.
steeping 500g of carapils for 30min, i also melted the top of my new grain bag, i've requested that my partner fix it for me: Left seen at 12:57pm.
began boil, consistent temperature between 95 and 100.
10g of hops at beginning of boil.
At 33min i reckon i've lost about 1.5l of water.
at 14min estimated loss of 2l of water.
at 10min second hop addition - 10g
at flame out third hop addition - 20g
addition of 2.5l of cold water to wort before chilling.
will keep wort in the downstairs sink with ice.
Friday 27th of October
I 'pasteurised' the pineapple and added to my new 25l plastic fermenter. secondary fermentation on fruit for a week.
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Wingman IPA V2
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.2 |
95.96 |
9.68 °L
|
485 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:41 AM |
Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
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Tiny Bottom Pale Ale
|
American Pale Ale
|
9 Litres |
1.047 |
1.01 |
4.74 |
60.62 |
7.77 °L
|
485 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 2:03 AM |
| Notes: |
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Black Cat Farmhouse Ale
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Cream Ale
|
5.33 Gallons |
1.053 |
1.013 |
5.33 |
22.01 |
4.84 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 4:50 PM |
| Notes: |
|
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Bay Mare Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.65 |
25.35 |
33.17 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 3:17 PM |
| Notes: |
|
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Ninety-Nine Ninety-Nine
|
American IPA
|
23 Litres |
1.066 |
1.013 |
7 |
104.19 |
9.46 °L
|
484 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2019 6:39 AM |
| Notes: |
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Coronavesa Mexican Lager
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Standard American Lager
|
5 Gallons |
1.044 |
1.007 |
4.85 |
27.27 |
2.64 °L
|
484 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 8:03 PM |
Notes: Mash flaked corn/maize for 30-40 mins at 150 deg.
Add extracts with 15 min left in boil to keep color light.
Add clarity ferm and irish moss to clear up.
Ferment for 2-3 weeks until FG is reached, then transfer, and lager for 30 days at 37 deg.
Brewed 5/1/2020
OG 1.042
Pitching temp 70 deg |
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Brown Ale 15.12.
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British Brown Ale
|
10 Litres |
1.023 |
1.006 |
2.24 |
28.07 |
21.45 °L
|
484 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:43 AM |
| Notes: |
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Gash's Coopers NEIPA
|
English IPA
|
21 Litres |
1.058 |
1.012 |
6.31 |
31.03 |
6.15 °L
|
484 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 8/15/2020 2:56 AM |
Notes: Use hops directly in wort. Strain hops out of cooled wort, pouring directly into sanitised fermenter.
Top up to 21 liters. If pitching temp (20-25c) pitch yeast. |
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Fall Hazy
|
American IPA
|
4 Gallons |
1.062 |
1.013 |
6.34 |
57.3 |
4.19 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 4:38 AM |
| Notes: |
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|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.006 |
6.48 |
25.18 |
28.21 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:24 AM |
| Notes: |
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SImcoe/Mosaic IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.23 |
61.66 |
4.93 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/26/2023 11:50 PM |
| Notes: |
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