Partial-mash Homebrew Beer Recipes | Page 218 | Browse 5,000+ at Brewer's Friend

Author:

Boil Size: 5.5 Litres

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2023 1:04 PM

Notes: Conduct a Partial Mash as follows:

0.3 Kg of Light Crystal Malt
1.5 Kg of PALE MALT (2-ROW, ALE)

5.5 Litres of Mash Water at 67 degrees C for 60 minutes
Use 4.5 Litres of Batch Sparge Water (soak for 10 minutes)

Estimated size of wort from Partial Mash = 9.15 Litres

Then follow Coopers NELSON'S LIGHT Recipe as written
https://www.diybeer.com/au/recipe/nelson-s-light.html

Result should be 23 litres ABV @ 3.34% instead of Coopers 2.9 for 21 litres

Coopers Recipe:
1. MIX
In a large pot bring 500g of Light Dry Malt to the boil with 5 litres of water.
Add Centennial Hops and boil for 30mins.
Stir in cracked Light Crystal Malt (put the Light Crystal Malt in a plastic zip-lock sandwich bag and crack them with a rolling pin).
Add 20g of Nelson Sauvin Hops, cover and remove from heat to let sit for 30mins.
Cool by sitting the pot in cold water for 10mins - 20mins.
Strain the liquid into the fermenting vessel and mix with the remaining 1kg of Light Dry Malt.
Stir to dissolve (but don't be concerned if some lumps of malt remain).
Add cold water up to the 18 litre mark and stir vigorously.
Check the brew temperature and top up to the 21 litre mark with hot or cold water (refrigerated if necessary) to get as close as possible to 21C.
Stir in the Coopers Commercial Yeast Culture or sprinkle an Ale yeast then fit the lid.

2. BREW
Ferment temperature should be as close to 21C as possible.
After a few days of fermentation add the remaining 25g of Nelson Sauvin Hops (we recommend wrapping the hops in a mesh cleaning cloth, pulled straight from the wrapper).
Fermentation has finished once the specific gravity reading is stable over 2 days.

Author:

Boil Size: 2.8 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.7 oz

Creation Date: 5/21/2020 6:11 AM

Notes:

Author:

Vanvon

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2019 5:50 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2020 9:12 PM

Notes:

Author:

Menzel/Kaz Brewing

Boil Size: 4.93 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2023 5:41 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.01

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2021 5:52 PM

Notes:

Author:

Matt Crego

Boil Size: 2.5 Gallons

Boil Time: 45

Boil Gravity: 1.127

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2019 11:12 PM

Notes: Have (2) 1oz bags of each pellet hop variety. Use 1oz of each 10 mins before flame out in boil. Add .5oz of each of the remaining hops at rack into secondary, and then again after 3 days.
2 days cold drop before kegging/bottling.

Author:

Brouwerij de Keijser

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2019 1:30 PM

Notes: En halv stjärnanis

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.15

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2019 6:24 PM

Notes:

Author:

Blais

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.008

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2018 11:04 PM

Notes: DME slowly added between 30 and 15 min to control boilover.
Basement fermenting keeps it between 66 and 68.

Author:

JoBe

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2016 12:24 PM

Notes:

Author:

Mogad

Boil Size: 8.5 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2019 9:06 PM

Notes: Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil.

Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation).

Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend).
Aerate 1-2 times a day until fermentation starts to subside.
Keep rousing yeast without aeration.
Ferment cold.
Give the yeast some serious time to settle after fermentation, then bottle with priming sugar.

Author:

Burgbrewer

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2016 5:11 PM

Notes:

Author:

norriseio

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2018 2:42 AM

Notes:

Author:

Water'n'Wine Truro

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2021 1:25 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2017 9:38 PM

Notes:

Author:

St Boni Brewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2020 5:40 PM

Notes:

Author:

neilyweely

Boil Size: 14 Litres

Boil Time: 70

Boil Gravity: 1.035

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 105.5 g

Creation Date: 6/7/2020 6:49 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 8.5 oz

Creation Date: 11/7/2021 6:15 PM

Notes: 11/05/2021
Bought grains to 150º from 128º in 2 gal H2O and rested 30 minutes. Sparged with 2 Gal 170º H2O.
Added all water plus 2 more gals and Pilsen DME to kettle and brought to boil.
Added Candi Sugar and homegrown hops at initial boil.
Added second hops, ginger, and orange peel at 45 minutes.
Added finings and yeast nutrients at 50 minutes.
Added Summit hops pellets at 55 minutes.
Total boil 60 minutes.
Chilled to 83º, racked to carboy, and pitched 1 L yeast starter (1.063 OG).
Constant bubbling after 8 hours.
11/13 racked to second carboy. S.G. 1.016 (very good efficiency)
11/24 Added 5 oz corn sugar and 4 oz honey
bottled 32 pints and 2 growlers.
F.G. 1.006
THIS has been a very good beer, almost great, with perfect color and complex flavors. both Belgian and warm spices. The only issue is that as the beer aged past two months I had some exploding bottles and beer shooting out of the bottle upon opening, plus a lot more flock in the beer. The last bottle was drunk on 2/7/2022 while brewing Fat Tire Clone 2022.

Author:

Antmaniac

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2022 6:06 PM

Notes: Mash at 156 for 60 minutes and mash out at 168 for 10 mins.

Boil for 60 mins. Add Fermaid K directly to fermenter before filling.

chill wort to 60 and hold temp at 60 for 3 days. then slowly rise to 72 over next 5 days.

Cold crash when fermentation complete and carbonate to 2.5 vol.

Keg lagered for 2 months before bottling.

Gold Medal in NHA 2022 for Scottish/Irish Ale.