Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy American Brown	American Brown Ale	5.5 Gallons	1.058	1.014	5.7	28.84	22.64 °L	780	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 5:58 AM Notes:
Kulju	American IPA	6 Litres	1.056	1.012	5.76	98.01	5.8 °L	779	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:56 PM Notes:
Winter Paradise Hefeweizen	Weizen/Weissbier	5 Gallons	1.052	1.014	5.07	9.94	4.58 °L	779	1
Author: KlunkerBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 9:32 PM Notes: January 2018. Steep grains in 2 gal water at 160 F for 20 minutes. Sparge grains. Remove from burner, add LME and bring to boil. Add Hallertau hops in hop bag and boil for 45 minutes. Add Huell hops to hop bag and boil 15 minutes (total boil of 60 minutes). Remove kettle from burner and let cool for 10 minutes. Add wort to primary fermenter, which has 3 gallons cold, sanitized water. Mix to aerate. Let cool to below 80 F, then pitch yeast. Primary fermentation at approx 66 degrees F. Roused yeast in fermentor at the 1 week mark. Used open fermentation process, covered fermentor with mesh cloth for first few days, then lightly covered fermentor with plastic lid. Skimmed krausen on day 2 and day 3. Nine days in primary fermentation, then into secondary for 24 hours, then bottled with 5.4 oz corn sugar, boiled in 1 pint water. Use of the Huell Melon hops is an experiment, which was suggested by my LBS, to add a slight profile of melon and tropical fruit. Added the Belgian CaraVienne to add just a bit of a darker, rich color for a winter brew. Numbers were off just a bit from the auto calc... OG - 1.048 FG - 1.008 ABV - 5.25% Bottle condition at 72 F for 1 week, then store at 68 F.
Pliny The Elder 12/17	Double IPA	5.5 Gallons	1.076	1.014	8.13	197.05	4.22 °L	779	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 1:41 PM Notes: 12/03/17 Steeped grain and Cascade hops to 170 .F 12/17/17 Added Dry Hops 12/27/17 Racked to Keg ( Approx 4.5 Gal), Force carb.
Kvebergskjønnas Dobbel Bål Ale	Sahti	22 Litres	1.08	1.014	8.61	24.16	12 °L	779	0
Author: Mr.longsearch Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:28 PM Notes: Kokes sakte over bål med kull og ved. Humle tilsettes jevnlig fra tidlig start til slutt. Settes til kjøling rett i kjønna, men da må den passes på så den ikke flyter avgårde. Man må også ta høyde for att tanken skaper ett kraftig innsug når tanken blir satt i vannet,så villgjæra er potensielt første gjest. Etter brygging var den iskald i flere dager,lurte deretter nedi roesalare.
Irish Red Ale	Irish Red Ale	4.5 Gallons	1.049	1.011	4.98	31.51	15.73 °L	779	2
Author: amccue90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:56 PM Notes: 5 gallons boiled to 3.5
Dunkle Time	Dunkles Weissbier	5 Gallons	1.056	1.013	5.58	15.72	18.09 °L	778	1
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 11:58 PM Notes:
Nick's First - Belgian Saison	Saison	5 Gallons	1.058	1.016	5.52	27.47	10.82 °L	777	0
Author: ncummings12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:42 PM Notes:
Heather's Honey Nut Ale	Mild	5 Gallons	1.076	1.018	7.65	33.56	15.06 °L	777	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:30 PM Notes: Partial Mash -Water Spring Water 1.5 Quarts -Start with cool water and hold at 152 degrees for 60 minutes -Added Amlyase Exyme at 60 minutes to help conversion Hydrometer reading - Original Gravity 1.06 8% alc - Secondary Gravity 1.02 5% alc so far - Final Gravity ??
Admiral Nelson Pale Ale	English IPA	25 Litres	1.053	1.012	5.39	51	4.43 °L	777	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:39 AM Notes:
Ipa V5	American IPA	22 Litres	13.797	3.572	5.51	54.74	8.23 °L	777	1
Author: JoBe Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 5:19 PM Notes:
The Don	American Lager	5 Gallons	1.046	1.01	4.7	7.46	5.71 °L	777	0
Author: Danny K Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 1:38 AM Notes:
Rush White IPA	Belgian Specialty Ale	5 Gallons	1.072	1.019	7.02	59.91	4.28 °L	777	0
Author: JuggernautBrewingCo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:12 AM Notes:
Walking The Wizard - Weizenbock	Weizenbock	5.15 Gallons	1.081	1.024	7.45	21.11	15.29 °L	776	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 12/29/2017 4:23 AM Notes: Brewed on 12/28/17 Mash grains for 60 minutes (starting temp 160 F, ending 150 F). Add 8 lbs LME to boiling H2O, return to boil. Add 2 oz Tettnanger hop pellets, boil 30 minutes. Add 1 lb, 12 oz DME and wort from partial mash, return to boil. Add 0.5 oz Saaz pellets, boil 15 minutes. Add Irish moss, boil 15 minutes. Total boil = 60 minutes. Cool in cold water bath. Pitch rehydrated yeast. Sg = 1081 Rg = 1026 on 1/13/18 Bg = 1024 on 2/19/18 Notes: Fermentation stuck at 1024, despite multiple attempts to kick-start to finish including warming the beer, adding CBC-1 and additional Fermaid K. Resulting beer is a bit too sweet for style.
Extract Rye	Specialty IPA: Rye IPA	5 Gallons	1.064	1.015	6.42	75.02	7.77 °L	776	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:11 PM Notes:
This Is How We Fruit It IPA	American IPA	5 Gallons	1.079	1.02	7.7	62.22	4.82 °L	776	1
Author: gregeddie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:53 PM Notes: Cane Sugar at 15 Minutes OG 1.061 FG 1.012 6.4 ABV! :-)
Dos X	American Light Lager	5.5 Gallons	1.053	1.009	5.79	19.52	11.38 °L	775	0
Author: BrewNH Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 4:52 PM Notes:
Sunset IPA	American IPA	5.5 Gallons	1.082	1.017	8.59	56.73	6.53 °L	775	0
Author: Hoptimusprime23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 4:20 PM Notes: Followed west coast IPA recipe found here on Brewer's Friend however I had to make some changes based on available local ingredients. I used German Munich Light 10L instead of American Munich, however I've been told that the profile is the same. Also ended up using safeale dry ale yeast. Boil Gravity was 1.047, Expected was 1.052 OG was 1.074
Paulaner Klón	Weissbier	20 Litres	1.051	1.007	5.73	11.65	4.63 °L	775	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 9:37 AM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.066	1.017	6.4	32.35	39.39 °L	775	0
Author: lightbandit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 10:39 PM Notes:
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