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Qui Vivra Verra

190 calories 16 carbs
Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday August 29th 2016
1.058
1.009
6.35%
24.67
7.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.9 kg Honey0.9 kg Honey 42 2 18.4%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 81.6%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Vic Secret5 g Vic Secret Hops Pellet 16.8 Boil 60 min 13.95 25%
5 g Vic Secret5 g Vic Secret Hops Pellet 16.8 Boil 30 min 10.72 25%
5 g Vic Secret5 g Vic Secret Hops Pellet 16.8 Aroma 0 min 25%
5 g Vic Secret5 g Vic Secret Hops Pellet 16.8 Dry Hop 5 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Decoction 64 °C 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Bière de Garde, ABV 6.35%, IBU 24.67, SRM 7.31, Fermentables: (Honey, Pale Ale) Hops: (Vic Secret)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-29 03:51 UTC
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