Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
17.53 |
44.4% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
20 min |
4.23 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
0.93 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
Fly Sparge |
-- |
150 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
20 min. |
|
0.50 tsp |
wyeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 oz |
coriander
|
|
Spice |
Boil |
5 min. |
Notes
3711 is a monster attenuator
as is wlp 566.
either 1.5 styrian goldings(5.5) or 1.1 of sterling(8.7).
Or 1.5 kent golding(5)
1oz Tetnanger at 0 min?
1.25lb grain = 2 quarts (64oz) water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-18 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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