Chech Pills
|
Czech Pale Lager
|
23 Litres |
1.034 |
1.006 |
3.73 |
23.35 |
7.02 °L
|
308 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 9:31 AM |
Notes: |
|
Partial Eclipse Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.048 |
1.011 |
4.82 |
34.49 |
5.49 °L
|
308 |
2 |
|
|
Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 10/2/2023 5:38 PM |
Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner. |
|
John Zymurgy Maibock Brew April 2023
|
Helles Bock
|
9.5 Gallons |
1.081 |
1.013 |
9.6 |
26.11 |
7.5 °L
|
308 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 11:46 PM |
Notes: Had about 4.5-75 gallons in keg @ 1.081, adding .5 gallon water into keg when cold crashing |
|
Group 1 Beer 4: Kolsch
|
Kölsch
|
2 Gallons |
1.049 |
1.012 |
4.77 |
26.22 |
4.37 °L
|
308 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:20 PM |
Notes: Source: https://www.brewersfriend.com/homebrew/recipe/view/9886/summer-citra-klsch-a-successful-experiment-
Recipe/Source Stats:
OG: 1.049
FG: 1.012
ABV: 4.8%
IBU: 25.6
SRM: 3.8
BJCP Stats for Kolsch:
OG: 1.044 – 1.050
IBUs: 18 – 30
FG: 1.007 – 1.011
SRM: 3.5 – 5
ABV: 4.4 – 5.2% |
|
Summer Shandy
|
American Wheat Beer
|
11 Gallons |
1.045 |
1.007 |
5.04 |
16.33 |
3.95 °L
|
308 |
0 |
|
|
Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 12:33 AM |
Notes: |
|
Voss Cream Ale
|
Cream Ale
|
10 Gallons |
1.051 |
1.009 |
5.46 |
14.32 |
4.03 °L
|
308 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:45 PM |
Notes: |
|
American Cream Ale No.1
|
Cream Ale
|
10 Litres |
1.052 |
1.014 |
5 |
16.62 |
2.86 °L
|
308 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 3:09 PM |
Notes: |
|
Lucas Canadian Lager
|
American Lager
|
4.5 Gallons |
1.046 |
1.012 |
4.43 |
18.66 |
3.38 °L
|
308 |
1 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/13/2022 9:44 PM |
Notes: |
|
Flemish Rhapsody
|
American Light Lager
|
7 Gallons |
1.051 |
1.01 |
5.41 |
34.96 |
3.28 °L
|
308 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 9:51 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Litres |
1.05 |
1.01 |
5.22 |
15.17 |
3.31 °L
|
308 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 6:49 PM |
Notes: |
|
Puck
|
American Wheat Beer
|
2.5 Gallons |
1.042 |
1.008 |
4.57 |
24.57 |
3.91 °L
|
308 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:07 PM |
Notes: |
|
Early Morning Espress - Coffee Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
14.02 |
5.53 °L
|
308 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7oz |
Creation
Date: 6/2/2020 2:42 AM |
Notes: |
|
Old Man Brew
|
Cream Ale
|
10.4 Litres |
1.064 |
1.012 |
6.8 |
13.26 |
4.56 °L
|
308 |
0 |
|
|
Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:26 PM |
Notes: Called Old Man Brew because it will please even the most boring beer drinks. Basic but satisfying!
Brew in a bag recipe.
60 min boil at 152C |
|
Paddepils DeLuxe
|
Czech Premium Pale Lager
|
27 Litres |
1.052 |
1.013 |
5.13 |
35.98 |
3.23 °L
|
308 |
0 |
|
Author:
|
|
Mr. Paddedammen
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:57 PM |
Notes: |
|
Simple Cream Ale
|
Cream Ale
|
33.8 Litres |
1.049 |
1.008 |
5.41 |
13.02 |
3.03 °L
|
308 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 187.7 g |
Creation
Date: 7/9/2019 3:31 AM |
Notes: |
|
American Pils
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.13 |
45.43 |
3.49 °L
|
308 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 12:23 AM |
Notes: |
|
Summer Smasher
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
17.28 |
3.64 °L
|
308 |
0 |
|
Author:
|
|
killer brews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 7:37 PM |
Notes: |
|
Marzen 1
|
Märzen
|
5.75 Gallons |
1.058 |
1.014 |
5.69 |
19.41 |
8.2 °L
|
308 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 5:52 PM |
Notes: |
|
Cream Of Three Crops
|
American Light Lager
|
5 Gallons |
1.05 |
1.008 |
5.49 |
15.22 |
3.11 °L
|
308 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:29 PM |
Notes: |
|
BOTECO BEER
|
Cream Ale
|
10 Litres |
1.035 |
1.006 |
3.86 |
11.73 |
6.31 °L
|
308 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:17 PM |
Notes: |
|
|
|