|
B's Orange October Beer
|
Munich Dunkel
|
18.85 Litres |
1.045 |
1.009 |
4.78 |
49.99 |
11.13 °L
|
367 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 10/26/2020 4:52 PM |
Notes: KETTLE SIZE 30 Liters
TRUB 0.9475 Liters
BOILOFF RATE 4.7375 Liters/Hour
GRAIN ABSORPTION 1.05 Liters/Kilograms of grain
target volumes
Mash volume 32liters
Total water 29ltrs
Pre boil wort 25 liters
Post boil 19.5liters
Into fermenter 18.5 liters
|
|
|
でぇ〜じぃDRY
|
Light American Lager
|
560 Litres |
1.043 |
1.006 |
4.79 |
13.74 |
4.52 °L
|
367 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 89 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 2/10/2024 5:07 AM |
Notes: 岩塩1g
マッシュPH 5.56
一番搾り糖度 14.4 取り切り糖度 9.5
煮沸タンク受入650L
煮上がり600L 煮上がり糖度11
発酵タンク受入580L PH5.29. 糖度1.050 |
|
|
Super Bowl Amber 2024
|
American Amber Ale
|
3 Gallons |
1.045 |
1.008 |
4.81 |
27.56 |
14.81 °L
|
367 |
1 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 12/31/2023 1:08 AM |
| Notes: A quick ale based on a Vienna Lager recipe |
|
|
COOLINARIUM 2023
|
Roggenbier (German Rye Beer)
|
30 Litres |
1.047 |
1.011 |
4.71 |
12.68 |
10.09 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 10:30 AM |
| Notes: |
|
|
Group 1 Beer 4: Kolsch
|
Kölsch
|
2 Gallons |
1.049 |
1.012 |
4.77 |
26.22 |
4.37 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:20 PM |
Notes: Source: https://www.brewersfriend.com/homebrew/recipe/view/9886/summer-citra-klsch-a-successful-experiment-
Recipe/Source Stats:
OG: 1.049
FG: 1.012
ABV: 4.8%
IBU: 25.6
SRM: 3.8
BJCP Stats for Kolsch:
OG: 1.044 – 1.050
IBUs: 18 – 30
FG: 1.007 – 1.011
SRM: 3.5 – 5
ABV: 4.4 – 5.2% |
|
|
Steinburg
|
International Pale Lager
|
110 Litres |
1.044 |
1.008 |
4.74 |
17.82 |
2.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 310.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 10:57 AM |
| Notes: |
|
|
For Pete's Sake
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.75 |
0 |
12.76 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.055 |
1.019 |
4.73 |
70.18 |
16.58 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 3:04 AM |
| Notes: |
|
|
Wedding Blonde
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.73 |
17.29 |
3.88 °L
|
367 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 5:55 PM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.71 |
25.96 |
25.08 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 9:04 PM |
| Notes: |
|
|
Porky Rauchbier 2018
|
Rauchbier
|
25 Litres |
1.047 |
1.011 |
4.77 |
24.29 |
7.68 °L
|
367 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 9:04 AM |
Notes: Consider removing any darker malts to get lighter colour
Go more smoked, why not. Smoke disappears quickly with age
Mash at 65
More Veinna, less pilsner
1 more IBU |
|
|
Brown Ale No. 1
|
British Brown Ale
|
1 Gallons |
1.049 |
1.013 |
4.74 |
27.86 |
19.6 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 0.6 oz |
Creation
Date: 9/17/2020 6:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.72 |
18.8 |
4.25 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 2:04 AM |
| Notes: |
|
|
Roaring Red
|
Specialty IPA: Red IPA
|
25 Litres |
1.048 |
1.012 |
4.71 |
26.41 |
17.36 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 6:54 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
19 Litres |
1.049 |
1.013 |
4.77 |
23.19 |
25.61 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 8:48 AM |
| Notes: |
|
|
Galaxy Mosaic Session
|
American Pale Ale
|
17 Gallons |
1.048 |
1.012 |
4.71 |
45.93 |
5.4 °L
|
367 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 88 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
130 Gallons |
1.048 |
1.012 |
4.7 |
0 |
21.21 °L
|
367 |
0 |
|
|
|
| Boil
Size: 129 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:31 AM |
| Notes: |
|
|
Wit
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.82 |
15.56 |
3.7 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 1:38 AM |
| Notes: Yeast greater than 36 days old, 2 packets needed. |
|
|
Liberty Hoppy Golden Lemon Ale
|
Blonde Ale
|
25 Litres |
1.045 |
1.009 |
4.76 |
0 |
6.82 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:49 AM |
| Notes: MG1.032 |
|
|
SN-ish Stout Attempt
|
American Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
0 |
42.1 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 5:15 AM |
| Notes: |
|
|
|
|