Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	19 Litres	1.071	1.018	7.04	0	5.15 °L	308	0
Author: Perico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 12:49 AM Notes:
Burning Down The Hundred Acre Wood	Specialty IPA: New England IPA	19 Litres	1.07	1.014	7.32	54.47	4.6 °L	308	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 1:11 PM Notes:
10 Mississippis	Specialty IPA: New England IPA	93 Gallons	19.162	5.034	7.8	30.86	6.06 °L	308	0
Author: ILFCB Boil Size: 99 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 6:21 PM Notes:
FIPA - 2022 (Falset Indian Pale Ale)	Specialty IPA: New England IPA	50 Litres	1.057	1.025	4.17	86.45	6.79 °L	308	1
Author: JJBirras Boil Size: 68.77 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 345.2 g Creation Date: 9/23/2022 1:14 PM Notes:
Swinging Palms	Specialty IPA: New England IPA	108 Gallons	19.11	5.02	7.78	28.01	5.86 °L	308	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 22 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:58 PM Notes:
Buckshot: Double Barrel	Specialty IPA: New England IPA	231 Gallons	1.05	1.01	5.21	6.02	3.92 °L	308	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 4:40 PM Notes:
DHDDHDIPA #1	Specialty IPA: New England IPA	68.1 Litres	1.076	1.013	8.26	90.27	4.96 °L	308	0
Author: Exca Boil Size: 79.8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 6:02 PM Notes:
Joey's IPA	Specialty IPA: New England IPA	5 Gallons	1.077	1.014	8.21	57.15	4.62 °L	308	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 12:24 AM Notes:
Holy Roller Clone	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.74	47.37	4.45 °L	308	1
Author: ConradClaycomb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 6:27 PM Notes:
Lemon Dream	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.46	28.14	3.97 °L	308	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 4/3/2021 11:57 AM Notes:
Spicy Weiss	No Profile Selected	15 Litres	1.044	1.006	5.01	12.24	4.27 °L	308	1
Author: ray_sa Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:28 AM Notes:
Ladybug In Space OG	Specialty IPA: New England IPA	5 Gallons	1.046	1.009	4.87	19.02	2.78 °L	308	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 10:23 PM Notes:
Party Hops	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.38	40.2	4.23 °L	308	1
Author: Pablo_ramos86 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/2/2020 8:53 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.01	7.89	35.92	4.38 °L	308	1
Author: ShelbyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 9/6/2020 8:06 PM Notes: As you may have noticed, these days haze is all the craze in the IPA world. After many, many test batches we are proud to present our version of this juicy style - Fruit Bazooka NE IPA. Only mildly bitter, the hop charges in this recipe create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping and a relatively non-flocculant yeast strain. The name itself was suggested by a homebrewer who witnessed our first tasting notes, and as it implies, this beer is bursting with an intense payload of citrus and tropical fruitiness.
NEIPA_25ga_session	Specialty IPA: New England IPA	94.6 Litres	1.052	1.017	4.57	24.98	4.68 °L	308	0
Author: Boil Size: 100.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.1 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 8/29/2020 6:29 PM Notes:
CASANOVA01 NE*- ROOTSBEER67	Specialty IPA: New England IPA	47 Litres	1.061	1.016	5.98	46.29	5.61 °L	308	0
Author: raffaelpretto Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:41 PM Notes: breja ficou sensacional porem faltou amargor devido a unica pavulagem ter sido feita no wrillpoll a 70 graus. Porem foi corrigido com aumento de 20 IBU'S via adição de Alph acido Isomerizado. A receita devera ser ajustada para 15 kg de maltes devido ao tamanho do cesto. Otima breja.
Dancin With Elihu	Specialty IPA: New England IPA	5.5 Gallons	1.03	1.008	2.98	0	2.37 °L	308	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:50 PM Notes:
New Ravenna	Specialty IPA: New England IPA	345 Gallons	1.055	1.016	5.23	18.06	3.87 °L	308	0
Author: J and K Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 11:32 AM Notes:
N3	Specialty IPA: New England IPA	50 Litres	1.054	1.013	5.29	50.45	5.09 °L	308	0
Author: drloco Boil Size: 55 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/2/2019 7:36 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Hawawa Blanc	Specialty IPA: New England IPA	21 Litres	1.057	1.019	5.02	27	4.68 °L	308	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:37 AM Notes:
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