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Moose Drool

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ryan
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Friday August 30th 2019
1.051
1.013
4.97%
10.86
18.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 87%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.2%
0.15 lb American - Black Malt0.15 lb Black Malt 28 500 2.2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 4.1 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 3.76 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.9 Boil 15 min 3 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Ryan, Method: Extract, Style: No Profile Selected, ABV 4.97%, IBU 10.86, SRM 18.55, Fermentables: (DME Sparkling Amber) Steeping Grains: (Caramel / Crystal 60L, Black Malt, Pale Chocolate) Hops: (Liberty, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 21:43 UTC
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