|
Polaris IPA
|
American IPA
|
18 Litres |
1.051 |
1.013 |
5.07 |
0 |
9.34 °L
|
384 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/30/2020 8:30 AM |
| Notes: |
|
|
LVBC Xmas 2023 Scot Export Ale
|
Scottish Export
|
20 Litres |
1.046 |
1.008 |
5.05 |
28.84 |
20.65 °L
|
384 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 5:43 PM |
Notes: Mash at about 67C,
boil, chill, and pitch as usual, and ferment at about 68F (20C) for the entire fermentation.
NB Worth in fermenter at 25, 12:30pm Tues morning.
Waiting till 7 and will pitch
Then cold-crash, package, and carbonate to about 2.5 volumes of CO2. |
|
|
Red Ale
|
American Amber Ale
|
500 Litres |
1.047 |
1.009 |
5.02 |
26.32 |
10.94 °L
|
384 |
0 |
|
|
|
| Boil
Size: 511.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 1:19 AM |
| Notes: |
|
|
ASIPA
|
American IPA
|
7 Litres |
1.046 |
1.007 |
5.05 |
36.68 |
11.75 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:54 PM |
| Notes: |
|
|
Passionfruit Of The Weisse
|
Weissbier
|
56 Litres |
12.744 |
3.29 |
5.07 |
11.56 |
4.72 °L
|
384 |
0 |
|
|
|
| Boil
Size: 61.24 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 2:18 PM |
| Notes: |
|
|
Oleg's Blonde Ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.012 |
5.02 |
22.44 |
4.06 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 5/13/2022 4:06 AM |
| Notes: |
|
|
Hank's Hefeweizen(NB Extract)
|
Weissbier
|
5.25 Gallons |
1.053 |
1.014 |
5.09 |
15.47 |
3.7 °L
|
384 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 3:42 PM |
| Notes: |
|
|
New England Style Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.06 |
34.88 |
4.59 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 10:43 PM |
| Notes: |
|
|
Chocolate Stout 2020
|
American Stout
|
4 Gallons |
1.052 |
1.013 |
5.08 |
33.81 |
38.33 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:10 AM |
| Notes: |
|
|
The Amarillo Sign
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.09 |
58.95 |
10.82 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:34 AM |
| Notes: Have you seen it? |
|
|
American Pale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.06 |
39.3 |
6.57 °L
|
384 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 12:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
18.43 |
4.13 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:29 PM |
| Notes: |
|
|
Dry Bones Desert
|
Experimental Beer
|
16.5 Gallons |
1.052 |
1.013 |
5.11 |
21.16 |
4.74 °L
|
384 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:03 PM |
| Notes: |
|
|
Wiig Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.11 |
24.82 |
4.44 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 8:41 AM |
| Notes: |
|
|
American Gose Base Recipe Test 1
|
Gose
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
10.05 |
3.87 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:36 PM |
Notes: Follow Step Mash Instructions (estimated 3 hrs)
Boil for 10 mins
Lactic acid to adjust pH as necessary to get down to 4.5 at end of boil
Cool to 98*F as fast as possible and hold that temp 24+ hours
Add 1 full carton mango GoodBelly
Add CO2 blanket and cover
Wait 12-24 hours (**Target pH 3.4)
Test acidity with pH meter, pH strips, or by taste every 8 hours until desired perceivable acidity is achieved
Boil again 90 minutes
Cool to 68*F as fast as possible
Pitch US-05 |
|
|
IPA NOMADE
|
English IPA
|
42 Litres |
1.052 |
1.013 |
5.06 |
39.11 |
8.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 280 |
Creation
Date: 7/22/2019 2:15 PM |
| Notes: |
|
|
Kölsch (small Batch)
|
Kölsch
|
11 Litres |
1.047 |
1.008 |
5.04 |
25.03 |
3.04 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.9 g |
Creation
Date: 4/21/2019 4:44 PM |
| Notes: |
|
|
YS Pale Ale
|
American Pale Ale
|
19 Litres |
1.048 |
1.009 |
5.09 |
47.01 |
18.01 °L
|
384 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:45 AM |
| Notes: |
|
|
2018-09-14_Golden_Ale
|
Blonde Ale
|
527 Gallons |
12.322 |
2.925 |
5.03 |
22.44 |
5.24 °L
|
384 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 545.2 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:39 PM |
| Notes: |
|
|
Grain Connect Irish Red
|
Irish Red Ale
|
23 Litres |
1.051 |
1.012 |
5.08 |
28.03 |
12.43 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 7:26 PM |
| Notes: |
|
|
|
|