Passionfruit of the Weisse Beer Recipe | All Grain Weissbier | Brewer's Friend
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Passionfruit of the Weisse

170 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 61.24 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 170 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 29th 2022
12.7 °P
3.3 °P
5.1%
11.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gambrinus - Wheat Malt6 kg Wheat Malt 35.9 2 47.6%
6 kg Canada Malting - SUPERIOR PILSEN MALT6 kg SUPERIOR PILSEN MALT 37.2 1.5 47.6%
0.60 kg Gambrinus - Honey Malt0.6 kg Honey Malt 37 25 4.8%
12.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8 Boil 60 min 4.24 25%
12 g Centennial12 g Centennial Hops Pellet 8 Boil 60 min 4.24 25%
12 g Amarillo12 g Amarillo Hops Pellet 8 Boil 10 min 1.54 25%
12 g Centennial12 g Centennial Hops Pellet 8 Boil 10 min 1.54 25%
48 g / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Passionfruit of the Weisse" Weissbier beer recipe by BeefyStewBrews. All Grain, ABV 5.07%, IBU 11.56, SRM 4.72, Fermentables: (Wheat Malt, SUPERIOR PILSEN MALT, Honey Malt) Hops: (Amarillo, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-06-29 14:18 UTC
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