Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy American Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.44	101.62	7.65 °L	308	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:48 PM Notes:
Czech Pilsner	Czech Pale Lager	20 Litres	1.05	1.009	5.45	11.61	7.04 °L	308	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:35 PM Notes: 2x pass 1.3 mm grain crush with Mattmill classic. Sparge with 2.5 liters of 55C water. Preboil gravity 1.040 after sparge Post boil cooled gravity (SG), 1.050, this is after bringing volume up to 20l mark in braumesiter with water. In fermenter #2 and cooled to 55F for fermentation, at 55F pitched yeast packet. Gravity of 1.010 at 30/7, raised fermentation temperature to 66F degrees for a diacteyl rest. Hold here for two days before lagering start. This is 5 days after brew day. Gravity stable after 2 days of rest, so cooled to 40F and held for 2 days before adding 1 tsp gelatin to clarify beer. Taste at this point is clean and crisp, with a little hop and a little sulfur, as one would expect. Will be a very nice beer when completed.
Spotted Hog	Cream Ale	5.75 Gallons	1.047	1.008	5.11	19.08	3.44 °L	308	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 9/8/2023 8:42 PM Notes:
Union Of Earthe & Water Dark	Czech Dark Lager	5.5 Gallons	1.05	1.009	5.36	26.69	14.43 °L	308	0
Author: otrum Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 12/28/2022 8:59 PM Notes:
Red F-ale	American Light Lager	100 Litres	1.054	1.014	5.35	12.66	15.03 °L	308	0
Author: Gio V Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 1:16 PM Notes:
Classic Styles Pilsner	Czech Pale Lager	5.5 Gallons	1.041	1.009	4.29	32.29	3.49 °L	308	0
Author: jms31207 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 4:20 PM Notes:
Luke Skywalker AWB	American Wheat Beer	20 Litres	1.05	1.011	5.03	26.05	5.83 °L	308	0
Author: Joshua Ortega Boil Size: 22.17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 4/6/2022 2:48 AM Notes:
Pillerpaller	Czech Pale Lager	23 Litres	1.045	1.011	4.42	25.28	2.95 °L	308	0
Author: aunsbjerg Boil Size: 29.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 12/17/2021 1:08 PM Notes:
Cranberry Delight	American Wheat Beer	5.5 Gallons	1.058	1.009	6.37	14.8	3.46 °L	308	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 200 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 1:36 PM Notes: This beer will use 3 cranberry raspberry frozen juice concentrate containers. Each can has 6 serving with 28 grams of sugar. 3 cans x 6 servings= 18 servings x 28 sugar = 504 grams of sugar. I could not find a fermentable for frozen juice so I just made the conversion with sugar.
Mackinac Wheat	American Wheat Beer	23 Litres	1.047	1.01	4.86	16.62	4.94 °L	308	0
Author: prmackay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:37 PM Notes: Mash Eff is lower these days. Think i overshot volume plus mills is kinds in bad shape. OG: 1.047 FG: 1.006 / pH 4.06 Abv: 5.4% Transferred after 6 days onto 4oz of mackinac. Difficult to transfer so hopefully no oxidation. Trouble carbing, co2 leak (not sure if from keg or co2 line or co2 regulator. Again hopefully didn;t lose any hop aroma/oxidation).
Pilsner	Czech Pale Lager	5.25 Gallons	1.044	1.011	4.37	29.97	3.23 °L	308	0
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:22 AM Notes:
Home Brewing - Project Brew	International Pale Lager	4 Litres	1.058	1.014	5.71	29.35	3.74 °L	308	0
Author: Donggeun Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:41 PM Notes:
American Lager 2	American Lager	1 Gallons	1.043	1.01	4.26	16.9	3.75 °L	308	0
Author: morglums Boil Size: 1.76 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 131 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:04 PM Notes:
Munich Helles	Munich Helles	21 Litres	1.048	1.012	4.7	17.74	4.26 °L	308	0
Author: Ivan Barenboim Boil Size: 25.48 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 5/4/2020 9:31 PM Notes:
Lemonade Lager 2.0	International Pale Lager	25 Litres	1.049	1.01	5.09	11.06	3.04 °L	308	1
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:13 PM Notes:
Dos Equis Kveik	International Pale Lager	5.5 Gallons	1.045	1.01	4.55	32.92	3.77 °L	308	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:52 PM Notes:
พพ	International Pale Lager	5 Litres	1.046	1.011	4.49	0	4.08 °L	308	0
Author: MEEDECH Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:10 AM Notes:
Watermelon Wheat	American Wheat Beer	30 Litres	10.616	2.47	4.32	2.75	3.16 °L	308	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 9/20/2019 7:43 PM Notes: Mash is intended to make 21 L wort at 10 P. 9.5 kg watermelon provided 5.5 L juice at 9 P. Added to secondary.
Awesome Recipe	American Light Lager	2100 Litres	15.476	4.025	6.22	76.76	5.01 °L	308	0
Author: Kulshan Head Brewer Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 78.5 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:50 PM Notes:
Awesome Recipe	American Light Lager	2450 Litres	1.033	1.007	3.5	0	3.25 °L	308	0
Author: OVBrewer Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:00 PM Notes:
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