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Awesome Recipe

Method: All Grain
Style: Scottish Light 60/-
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Wednesday January 12th 2022

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

24.4

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Vienna2 kg Château Vienna	38	2.6	30.8%
2 kg	Castle Malting - Château Munich2 kg Château Munich	34	12.7	30.8%
1 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	15.4%
1 kg	Castle Malting - Château Cara Ruby1 kg Château Cara Ruby	33	19.3	15.4%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	34	45	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	7.53	18.8%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	3.4	18.8%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	15 min	5.03	12.5%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.36	18.8%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	5 min	3.03	18.8%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	40 min	4.01	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	7.53	18.8%
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	8.77	50.1%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	8.06	31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	66 °C	--	60 min
1 L		Sparge	76 °C	--	15 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-13 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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