Dry Bones Desert Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Dry Bones Desert

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 6th 2020
1.052
1.013
5.1%
21.2
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 15.2%
25 lb American - Pilsner25 lb Pilsner 37 1.8 75.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 9.1%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz El Dorado1.4 oz El Dorado Hops Pellet 15.7 Boil 30 min 19.88 58.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 10 min 1.28 41.7%
2.40 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Golden - (1/2)Dec + (1/2)Nov
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Bones Desert" Experimental Beer recipe by Vmo. All Grain, ABV 5.11%, IBU 21.16, SRM 4.74, Fermentables: (White Wheat, Pilsner, Munich - Light 10L) Hops: (El Dorado, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 21:40 UTC
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