Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crestwood Weisse	Berliner Weisse	5.5 Gallons	1.04	1.001	5.14	2.07	3.26 °L	367	1
Author: wmc0005 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 10:07 PM Notes: First try at a sour beer! Single temp infusion and no boil. No kettle sour, using Bootleg Biology blend of sacc, brett, and lactobacillus. Looking to age for at least 6 months and wanting to split the batch for other flavor additions. Raspberry, blackberry, satsuma (Randy?), and Harvest Roots kombucha could all be options.
March 2023 Jalapeño Lime Lite Cream Ale	Cream Ale	6 Gallons	1.047	1.008	5.1	22.16	2.5 °L	367	0
Author: Jmjrva Boil Size: 7.66 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 12:45 AM Notes:
Raise The Sails	No Profile Selected	465 Gallons	1.05	1.011	5.08	5.13	3.17 °L	367	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 8:24 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.014	5.15	23.52	11.54 °L	367	0
Author: skleice Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 2:30 PM Notes: Pitch at 50 and ferment 3-4 weeks 70° for a few days and then crash.
Red Bitter	Best Bitter	32 Litres	1.051	1.012	5.14	50.03	18.32 °L	367	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 8:38 AM Notes:
La Amarguita	Strong Bitter	14 Litres	1.055	1.016	5.17	29.49	10.07 °L	367	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 2:32 AM Notes:
Awesome Recipe	No Profile Selected	7000 Litres	12.952	3.346	5.16	0	2.94 °L	367	0
Author: Boil Size: 7000 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:17 PM Notes:
BEST BITTER 500L	Best Bitter	480 Litres	1.05	1.011	5.14	31.4	10.29 °L	367	0
Author: beernarda Boil Size: 491 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:25 PM Notes:
NZ Pils	No Profile Selected	19 Litres	1.049	1.01	5.1	37.94	4.08 °L	367	0
Author: Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 10:37 AM Notes: Clawhammer: "We fermented this under pressure for 3 weeks, however you may want to let it ride for 4 weeks." By the mash tun: "Ferment at 10C for 2 weeks or until fermentation is complete. Raise to 16C for 1 day, then slowly reduce temperature to 3C over 4/5 days" Add the dry hops after the diacetyl rest while warm for half day, then chill. Using citra lupomax - the 21g at whirlpool is equivalent to 30g T90; the 29g dry hop is equivalent to 41.4g. Using 70g of motueka dry hop so should be more noticeable than citra. Most NZ pils only use 40-100 g/l but 'west coast pils' seem to use more so maybe it's just taste. I've also got less hops overall than some recipes, just more in dry hop. https://beerandbrewing.com/highland-park-brewery-socal-pils-recipe/ https://www.homebrewwest.co.nz/product/1640/all-grain-recipe-kit-nz-hoppy-pilsner https://www.wildabouthops.nz/lager_pilsner_recipes.html A couple of things say to get the Cl slightly higher than So4, so I'm adding just a bit of salt along with the lactic acid https://mrsmallbatchbrewer.com/new-zealand-pilsner-biab-recipe/ Thought the IBUs were 29 but then when updated boil size figures it went up quite significantly. BJCP say 25-45 is fine though https://dev.bjcp.org/beer-styles/x5-new-zealand-pilsner/.
Bitchy Blonde	Blonde Ale	5 Gallons	1.054	1.016	5.1	20.43	4.63 °L	367	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:42 PM Notes:
Citra Pale	American Pale Ale	21 Litres	1.05	1.011	5.14	26.87	4.26 °L	367	0
Author: Petbli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:48 PM Notes:
Kaaterskill Kolsch	Kölsch	5 Gallons	1.051	1.013	5.07	22.66	2.91 °L	367	0
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/21/2020 9:16 PM Notes:
Honey Brook	No Profile Selected	50 Litres	1.047	1.008	5.08	18.37	7.14 °L	367	0
Author: Brook SMA Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/24/2020 9:45 PM Notes:
Germantown Kölsch	Kölsch	6 Gallons	1.052	1.013	5.08	20.42	3.18 °L	367	0
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 6:18 PM Notes:
Bock Party	Helles Bock	5.5 Gallons	1.046	1.007	5.15	16.68	7.69 °L	367	0
Author: Boymeetswort Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:31 PM Notes:
Drop In Brewing Clone -	No Profile Selected	10 Gallons	1.059	1.02	5.16	23.94	21.92 °L	367	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:51 AM Notes:
Elon Husk Cream Ale	Cream Ale	10 Gallons	1.052	1.013	5.07	22.91	3.07 °L	367	1
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 8:34 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.052	1.013	5.17	20.04	50 °L	367	0
Author: Nmcard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:50 PM Notes: Need to check if the choc malt is light or dark
Sommer Lager	International Pale Lager	24 Litres	1.049	1.01	5.18	41.57	4.2 °L	367	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:12 PM Notes:
Aisle Be Brach Cream Ale	Cream Ale	10 Gallons	1.056	1.017	5.17	17.49	3.23 °L	367	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:31 PM Notes:
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