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Honey Brook

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

18.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	United Kingdom - Pilsen8.2 kg Pilsen	36	1.8	74.5%
1.50 kg	German - CaraRed1.5 kg CaraRed	34	20	13.6%
0.80 kg	American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt)	33	1.8	7.3%
0.50 kg	BA Malt - Melanoidina0.5 kg Melanoidina - (late boil kettle addition)	36	25	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	10.9	Boil	70 min	14.72	33.3%
50 g	Artisan - Cascade50 g Cascade Hops	Pellet	7.3	Whirlpool	0 min	3.65	66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	14.72	33.3%
50 g	Artisan - Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.65	66.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51 L		Infusion	74 °C	66 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Honey		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-11 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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