Aisle Be Brach Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Aisle Be Brach Cream Ale

187 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday September 15th 2018
1.056
1.017
5.2%
17.5
3.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 20%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 13.48 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 4.01 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Aisle Be Brach Cream Ale" Cream Ale beer recipe by Brewer #127825. All Grain, ABV 5.17%, IBU 17.49, SRM 3.23, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cluster, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-17 14:21 UTC
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