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NZ pils

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.82 liters
Post Boil Size: 20.83 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday July 25th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

37.9

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,629 g	Weyermann - Bohemian Pilsner Malt3629 g Bohemian Pilsner Malt	36.8	2.43	84.2%
454 g	German - Carapils454 g Carapils	35	1.3	10.5%
227 g	Crisp Malting - Pale Wheat Malt227 g Pale Wheat Malt	38.7	2	5.3%
4,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	14.5	Boil at 100 °C	60 min	27.34	8%
30 g	Motueka30 g Motueka Hops	Pellet	7.4	Whirlpool at 79 °C	30 min	3.86	18.4%
21 g	Yakima Valley Hops - LUPOMAX Citra21 g LUPOMAX Citra Hops	Lupulin Pellet	18.5	Whirlpool at 79 °C	30 min	6.75	12.9%
70 g	Motueka70 g Motueka Hops	Pellet	7.4	Dry Hop	3 days		42.9%
29 g	Yakima Valley Hops - LUPOMAX Citra29 g LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop	3 days		17.8%
163 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	27.34	8%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	3.86	61.3%
50 g	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	6.75	30.7%
163 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	68.1 °C	64.5 °C	60 min
4 L		Batch Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Lactic acid		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Clawhammer: "We fermented this under pressure for 3 weeks, however you may want to let it ride for 4 weeks."

By the mash tun: "Ferment at 10C for 2 weeks or until fermentation is complete. Raise to 16C for 1 day, then slowly reduce temperature to 3C over 4/5 days"

Add the dry hops after the diacetyl rest while warm for half day, then chill.

Using citra lupomax - the 21g at whirlpool is equivalent to 30g T90; the 29g dry hop is equivalent to 41.4g. Using 70g of motueka dry hop so should be more noticeable than citra.

Most NZ pils only use 40-100 g/l but 'west coast pils' seem to use more so maybe it's just taste. I've also got less hops overall than some recipes, just more in dry hop.

https://beerandbrewing.com/highland-park-brewery-socal-pils-recipe/

https://www.homebrewwest.co.nz/product/1640/all-grain-recipe-kit-nz-hoppy-pilsner

https://www.wildabouthops.nz/lager_pilsner_recipes.html

A couple of things say to get the Cl slightly higher than So4, so I'm adding just a bit of salt along with the lactic acid https://mrsmallbatchbrewer.com/new-zealand-pilsner-biab-recipe/

Thought the IBUs were 29 but then when updated boil size figures it went up quite significantly. BJCP say 25-45 is fine though https://dev.bjcp.org/beer-styles/x5-new-zealand-pilsner/.

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2022-05-11 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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