Homebrew Beer Recipes

Page 9423 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Empirical Stout	Russian Imperial Stout	16 Litres	1.097	1.023	9.74	49.48	48.6 °L	368	0
Author: GiDaMo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:12 AM Notes:
Acerglyn	Dry Mead	1.25 Gallons	1.091	1.017	9.8	0	20.76 °L	368	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:13 AM Notes:
Rye-Dopplebock	Doppelbock	2 Gallons	1.093	1.025	9.01	16.04	10.88 °L	368	0
Author: BackBoneBrew Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 12:17 AM Notes:
Winter Warmer Saison, Sour	Saison	2.7 Gallons	1.078	1.007	9.34	33.13	34.03 °L	368	0
Author: gary Hunt Boil Size: 1.9 Gallons Boil Time: 45 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 9:20 PM Notes: 1. Saison parfait yeast into primary, pitch at 65, 24 hour later rise to 70, rise to 75 on day three, hold until activity slows. 2. Belgian Farmhouse (brett) into secondary for one month in secondary, 6 month in bottles. all at room temp
Belgian Tripelv1	Belgian Tripel	24 Litres	1.079	1.01	9.04	29.32	6.15 °L	368	0
Author: 7ukechu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 5:06 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.081	1.015	8.71	2.51	3.7 °L	368	0
Author: Boil Size: 1250 Litres Boil Time: 80 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 11:57 AM Notes:
Gin Lane 2018	No Profile Selected	720 Litres	1.091	1.022	9.09	27.31	13.14 °L	368	0
Author: T.J.Burn Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 1:50 PM Notes:
Rye Of The Storm Imperial Rye Porter	American Porter	6.5 Gallons	1.1	1.025	9.86	0	49.43 °L	368	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 3:36 PM Notes: Age on Dickel Rye soaked medium french oak cubes
Pinewater IPA (Extract)	Specialty IPA: New England IPA	13.36 Gallons	1.084	1.016	8.93	81.18	6.41 °L	368	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 3:34 AM Notes:
Good Riddance	American Barleywine	5 Gallons	1.087	1.018	9.13	132.14	15.87 °L	368	0
Author: Zak Stamps Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 1/10/2021 8:59 AM Notes:
Barleywheat	Wheatwine	6 Gallons	1.093	1.021	9.48	49.05	8.38 °L	368	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 12:31 AM Notes:
Belgian Blonde	Belgian Blond Ale	120 Gallons	1.082	1.011	9.4	15.56	4.99 °L	368	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 2:05 AM Notes:
Imperial Brown - Brulosophy	American Brown Ale	2.75 Gallons	1.091	1.019	9.43	56.52	30.79 °L	368	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:05 PM Notes:
Aye, That's A Wee Heavy	Wee Heavy	5 Gallons	1.088	1.017	9.44	33.27	20.44 °L	368	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:22 PM Notes:
Saison Buxús	Saison	10 Litres	1.074	1.007	8.73	15.49	5.44 °L	368	0
Author: RCantalice Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 71.4 g Creation Date: 5/30/2020 11:38 PM Notes:
Orange Witbier	No Profile Selected	5.5 Gallons	1.096	1.025	9.32	46.87	7.59 °L	368	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:25 AM Notes:
MT5 DDH	Specialty IPA: New England IPA	5.5 Gallons	1.098	1.023	9.86	60.26	6.9 °L	368	0
Author: AdventureStreet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2019 3:51 AM Notes:
Hotel Strong Pils Ale...maybe Kols	American Light Lager	4.25 Gallons	1.099	1.03	9.08	28.46	4.61 °L	368	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:11 PM Notes:
Freezer Cleaner: Imperial Stout	Imperial Stout	13.5 Litres	1.085	1.014	9.27	65.81	37.58 °L	368	0
Author: Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 12/21/2018 11:14 PM Notes: Stock to be cleaned out: * 240g Pale Chocolate * 230g Oats * 220g Kiln Coffee * 100g C60 * 40g Carafa III * 25g Magnum Completely screwed this up. This was supposed to be 67C median temperature for the mash, but somehow I messed up and the start was like 66-ish instead of 68. Grain/water ratio was too thick, super low efficiency. Should have just used less grain and less water to get same numbers. Botched the sparge as well. Boil volume was like 19 liters and had to boil it down to 18 for a bit before adding hops Probably should have used some English yeast for this but I have a bunch of US-05 laying around.
Northy 12	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.018	8.86	36.63	28.98 °L	368	0
Author: torczynski@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:20 PM Notes:
« First ‹ Previous 9419 9420 9421 9422 9423 9424 9425 9426 9427 Next › Last »							Page 9423 of 15,974 20 Recipes of 319,466