View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gin Lane 2018

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 720 liters (ending kettle volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Monday August 23rd 2021

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

27.3

SRM (morey):

13.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	US - Pale 2-Row250 kg Pale 2-Row	37	1.8	88.7%
15 kg	Bairds - English Carastan Malt15 kg English Carastan Malt	35.4	35	5.3%
15 kg	Flaked Barley15 kg Flaked Barley	32	2.2	5.3%
2 kg	United Kingdom - Black Patent2 kg Black Patent	27	525	0.7%
282 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.68 kg	East Kent Goldings1.68 kg East Kent Goldings Hops	Pellet	5.6	Boil	60 min	23.66	55.4%
1.35 kg	Fuggles1.35 kg Fuggles Hops	Pellet	5.4	Boil	5 min	3.65	44.6%
3.03 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.68 kg	East Kent Goldings (Pellet)	23.66	55.4%
1.35 kg	Fuggles (Pellet) 1.35 kg Fuggles (Pellet) Hops	3.65	44.6%
3.03 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
648 L	Strike	76 °C	67 °C	60 min
290 L	Fly Sparge	81 °C	78 °C	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10.50 oz	Gypsum	Water Agt	Mash	1 hr.
2 oz	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
120 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-02 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!