Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEBA (Not Eronsons Brown Ale)	American Brown Ale	10 Litres	1.058	1.01	6.32	62.1	22.82 °L	384	0
Author: Torsten Boil Size: 15.41 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62.2 g Creation Date: 9/25/2020 7:56 PM Notes: In order to hit IBU for type, the amount of hops were decreased significantly compared to recipe in Hembryggaren 2/2020. Also, a bit of chocolate malt was added to increase EBC a smidge. Recipe suggest pitching at 18°C and fermenting around that temperature. The recipe suggest dry hopping at lower temperature (fridge) if possible.
NH Hoss Piss IPL 2025	International Pale Lager	5 Gallons	1.058	1.01	6.25	53.87	6.51 °L	384	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 8:40 PM Notes: NH Hoss Piss IPL 2025 Kegged Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.058 Final Gravity: 1.010 ABV: 6.25% IBU: 53.87 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1Ib Caramel Vienna 20L .5lb Cara Pils .5lb Carahell 6lbs LME 2oz Mosaic Hops 2oz Centennial Hops 1oz Magnum Hops 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 30 minutes Add 1oz Centennial hops and 1oz Mosaic hops boil for 10 minutes Add 1oz Centennial and 1oz Mosaic hops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
West Coast Rad Red (NB) Ver2	American Amber Ale	5 Gallons	1.064	1.017	6.25	43.53	15.82 °L	384	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:17 PM Notes:
Pale	American Pale Ale	40 Litres	1.065	1.017	6.3	35.58	4.43 °L	384	0
Author: Tassie Pete Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 5:45 AM Notes: Diluted post boil with 15 litres water, to bring OG to 1047. 10 IBU’s added to boil to compensate for diluted bitterness. Expecting terminal Gravity at 1011 to produce a beer of 4.7% Dry hopped at 7 g/L
Quicky Burton	Burton Ale	5 Gallons	1.059	1.011	6.25	41.44	14.53 °L	384	0
Author: LucidRob Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:05 PM Notes:
West Coast In A Basket	American IPA	5.5 Gallons	1.063	1.014	6.34	70.82	8.03 °L	384	1
Author: Sean McGary Boil Size: 8.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 11:40 PM Notes:
N'Green Wheat	Weissbier	10 Litres	1.065	1.017	6.33	10.79	8.06 °L	384	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 10:19 AM Notes:
Lemondrob Wheat	No Profile Selected	5 Gallons	1.062	1.014	6.32	21.12	4.39 °L	384	0
Author: Fxjay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 4:43 PM Notes:
Dry Irish Stout	American Stout	4.97 Gallons	1.061	1.015	6.29	59.26	36.39 °L	384	0
Author: cedenburn Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/8/2021 11:03 PM Notes:
Hoppy Spring Time	American Pale Ale	21 Litres	1.058	1.011	6.25	44	7.13 °L	384	1
Author: Aldrahill Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 11:31 AM Notes:
#19 Step Up	American IPA	21 Litres	1.064	1.016	6.32	79.12	7.31 °L	384	1
Author: BeerHead Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 2:36 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	6 Gallons	1.063	1.015	6.33	86.69	7.94 °L	384	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 12:29 AM Notes:
Octoberfest Ale	North German Altbier	5.5 Gallons	1.062	1.014	6.32	22.93	10.68 °L	384	1
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 2:44 PM Notes:
Stove Top Saison	Saison	3.5 Gallons	1.052	1.004	6.28	22.31	2.16 °L	384	0
Author: Samwhois75 Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 11:29 PM Notes:
AMERICAN IPA II	American IPA	20 Litres	1.067	1.018	6.33	43.58	6.35 °L	384	1
Author: FELIPECS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/3/2020 10:49 AM Notes:
Sabro Thief	Specialty IPA: New England IPA	3 Gallons	1.066	1.018	6.28	22.47	4.74 °L	384	0
Author: narleth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 8:20 PM Notes: Attempt to clone Sapwood Cellar's "Sabro Says"
Witte	Witbier	12 Gallons	1.064	1.016	6.29	0	3.28 °L	384	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 7:36 PM Notes:
Maibock	Helles Bock	170.5 Gallons	15.547	4.044	6.25	30.33	5.53 °L	384	0
Author: Mistafischa Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:31 PM Notes:
Amarillo IPA	American IPA	10.5 Gallons	1.058	1.01	6.29	24.54	3.88 °L	384	1
Author: Berner Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:03 PM Notes:
20 Not 30	American Pale Ale	35 Litres	1.061	1.013	6.28	107.16	4.65 °L	384	1
Author: Broad's Brew Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:46 PM Notes:
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